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A very tasty salad with hot smoked pink salmon. Salad with smoked pink salmon - delicious holiday dishes Cold smoked pink salmon salads

Red fish is delicious in any form. Many people prefer to eat it smoked. Cold or hot smoked salmon reveals itself well not only in sliced ​​fish, but also as part of multi-component appetizers. Salads with smoked pink salmon are a relatively inexpensive pleasure that families with different incomes can afford. These dishes are so tasty and appetizing that they can be prepared for a holiday - guests will not be disappointed.

Cooking features

A housewife who does not have much culinary experience can take on preparing salads from smoked pink salmon without fear of spoiling the food: such snacks are prepared quite easily and quickly. Knowing some points allows you to get a guaranteed good result.

  • On sale you can find cold and hot smoked pink salmon. The taste of such fish varies, and if the recipe contains instructions on what type of smoked salmon should be used, it is better to listen to these recommendations. If there are no such instructions, choose the fish that you like best.
  • Most often, smoked fish has to be cleaned of bones and skin. Pink salmon is easy to cut. First you need to cut off the long sharp bones, then pull out the smaller ones with tweezers, after which all that remains is to separate the fillet from the skin, holding the knife almost flat and pressing it tightly against the fish skin.
  • When buying smoked fish, pay attention to the composition: the more preservatives, dyes, and flavorings used for preparation, the more harmful the product. If you have the opportunity to cook home-smoked pink salmon, do not miss it.
  • Smoked pink salmon has a salty taste, so you should add as little salt as possible to the salad or avoid using it altogether.
  • It makes sense to prepare layered salads from smoked pink salmon in advance: once soaked in the sauce, the layers become tastier. It is recommended to dress regular salads as close to serving as possible, since products mixed with mayonnaise quickly spoil.
  • Do not overcook eggs intended for preparing a salad, especially if their yolks are planned to be used to decorate a dish: when cooked for a long time, they become covered with a grayish coating.

Smoked pink salmon goes well with potatoes, cheese, eggs, cucumbers, green and onions, rice, and various seafood. It would be a bad idea to add meat and sausages to the salad. There are quite a lot of options for smoked pink salmon salads, and the cooking technology may vary slightly depending on the chosen recipe.

Hot smoked pink salmon salad with apple and feta cheese

  • hot smoked pink salmon - 0.25 kg;
  • feta cheese - 0.2 kg;
  • apple - 0.2 kg;
  • onions - 75 g;
  • green onions - 50 g;
  • lemon juice - 20 ml;
  • mayonnaise - 100 ml;
  • wheat crackers - 80 g.

Cooking method:

  • Peel the apple, cut out the core, grate the pulp coarsely, mix with lemon juice so that it does not darken.
  • Peel the pink salmon from skin and bones, chop finely, place on a dish, giving it any shape.
  • Cut the onion into thin half rings.
  • Lubricate pink salmon with mayonnaise, sprinkle with onions, cover with sauce.
  • Place the chopped apples, after draining the juice released from them.
  • Place the salad in the refrigerator for half an hour.
  • Cut the cheese into small pieces.
  • Chop the green onions.
  • Place the cheese on the surface of the salad and sprinkle with green onions.
  • Sprinkle the salad with croutons and place them around it.

The amount of mayonnaise included in the salad can be reduced by coating only the fish layer with it, or replaced with sour cream. The snack turns out to be satisfying, but not too high in calories. This recipe will appeal to those who love to eat delicious food, but do not want to gain excess weight.

Cold smoked pink salmon salad with cheese and tomatoes

  • cherry or regular tomatoes - 0.2 kg;
  • chicken egg - 3 pcs.;
  • hard cheese - 120 g;
  • sour cream - 150 ml;
  • green onions - 50 g.

Cooking method:

  • Peel the pink salmon from skin and bones and chop it finely.
  • Grind the hard-boiled eggs on a grater.
  • Grate the cheese.
  • Chop the green onions.
  • Place a layer of fish inside the culinary hoop and brush it with sour cream.
  • Place eggs on the fish and coat them with sour cream.
  • Cover with cheese, grease with sour cream and it.
  • Cut the tomatoes into slices or large cubes and place the snack on the surface.
  • Place the sour cream in a piping bag and pour it over the tomatoes.
  • Sprinkle with chopped onions.

The salad looks fresh and appetizing and has a pleasant taste. Before serving, just remove the culinary hoop - the appetizer does not need additional decoration.

Smoked pink salmon salad with potatoes

  • cold smoked pink salmon - 0.25 kg;
  • potatoes - 0.3 kg;
  • carrots - 150 g;
  • chicken egg - 5 pcs.;
  • onions - 100 g;
  • vegetable oil - 20 ml;
  • mayonnaise, pepper - to taste.

Cooking method:

  • Boil the eggs. Cool, place under running cold water, and peel. Grind the whites and yolks separately.
  • Peel the onion, cut into cubes, fry until golden brown.
  • Boil carrots and potatoes in their skins, wait for them to cool.
  • Peel the vegetables and grate them individually.
  • Fillet the pink salmon and cut into small cubes.
  • Lay out the ingredients in layers in the following order: potatoes, pink salmon, onions, egg whites, carrots, egg yolks. Spread all layers except the last one with mayonnaise.

The salad for this recipe does not have to be flaky. In this case, eggs and vegetables can not be grated, but cut into small cubes.

Smoked pink salmon salad with vermicelli and avocado

  • vermicelli - 0.2 kg;
  • avocado - 0.3 kg;
  • tomatoes - 0.5 kg;
  • smoked pink salmon - 150 g;
  • pitted olives - 100 g;
  • vegetable oil - 80 ml;
  • lemon juice - 60 ml;
  • salt, pepper - to taste;
  • lettuce leaves - for decoration.

Cooking method:

  • Dip the vermicelli into boiling salted water, after 2-3 minutes, drain in a colander, rinse, and transfer to a bowl. Add a spoonful of oil and stir.
  • Cut the smoked pink salmon fillet into medium-sized pieces.
  • Cut the tomatoes into slices or cubes.
  • Cut the olives into 4 parts.
  • Cut the avocado pulp into cubes.
  • In a bowl, combine vermicelli, tomatoes, avocado, olives and smoked fish. Drizzle with a mixture of the remaining oil and lemon juice. Stir carefully.
  • Place lettuce leaves on a plate and place the appetizer in a heap on them.

The salad prepared according to this recipe can be served either cold or warm. Hot smoked pink salmon is better suited for this appetizer than cold smoked salmon, especially if you intend to serve it warm.

How to decorate a salad

Options for decorating pink salmon salads depend on the type of appetizer (puff salad or not) and on the occasion for which it is prepared.

  • Layered salad can be made to look like a cake. To do this, use a springform baking dish or special hoops, often equipped with a press for easy removal from the finished snack. The products are laid out inside the mold, and after removing it, the salad has a smooth and neat appearance. All that remains is to sprinkle it with chopped cheese, carrots, eggs or other products specified in a specific recipe, and decorate it with figures made from chopped olives, peppers or other ingredients. Many people decorate such salads with flowers made from smoked salmon, carrots, tomatoes, and eggs.
  • Salads placed in a salad bowl or placed in bowls can also be decorated with figures and flowers made from vegetables and salmon. For decoration, use only those products that are included in the snack. The exception is greens, which are appropriate in any case.

Pink salmon fillet contains a lot of useful substances. It is not surprising that it is rich in proteins, vitamins PP, sulfur, iodine, phosphorus, chromium and cobalt. Unsaturated fatty acids are also present.

As for caloric content, fish contains only 140 kilocalories. The protein content is also high (about 60%). It is thanks to him that after eating this fish you don’t want to eat for a long time.

Daily consumption of pink salmon and foods based on it can rejuvenate and fill the body with life. Thus, skin color and digestive functions will immediately improve. For patients with diabetes, pink salmon can be a real salvation, because it lowers blood sugar levels. In addition, fish contains antioxidants, which are considered to be sources of youth and beauty.

The tender fillet of this red fish plays a great role in the diet of people with problems with the thyroid gland and circulatory system. It is known that a high content of iodine and pyridoxine promotes a speedy recovery.

Those who lead a sedentary lifestyle will be interested to know that pink salmon meat improves brain activity, restores memory and prevents the development of dementia.

Like any other product, pink salmon has a number of contraindications, which can be found out by consulting a nutritionist. However, fillets of this fish are not recommended for people with stomach ulcers and liver diseases.

If you have ever tried pink salmon, you understand what a delicate taste it has. But you don’t know that this taste can be surpassed several times by preparing an original pink salmon salad. Like other salads with red fish, salads with smoked pink salmon are very nutritious and easy to prepare. So, the recipes.

Ingredients needed to make avocado salad:

  • avocado – 1 pc.
  • vermicelli – 200 g
  • smoked pink salmon – 100 g
  • red tomatoes – 5 pcs.
  • green olives, pitted – 100 g
  • sunflower oil – 3 tablespoons
  • lemon juice – 3 tablespoons
  • green salad leaves
  • salt, pepper - to taste

Vermicelli must be placed in boiling salted water and cooked until tender, then strain through a colander and rinse with cold water. Then add a little sunflower or olive oil.

Before cooking, it is better to put the avocado in the refrigerator for a while, then peel it, remove the pit and cut it into pieces.

Pink salmon needs to be divided into small pieces. The tomatoes need to be washed and cut into slices.

All prepared ingredients must be combined, olives added, salt and pepper, and seasoned with sunflower oil and lemon juice.

Place well-washed green salad leaves on a dish and pile the finished salad on top.

Simple salad with radishes

Ingredients needed to make a simple salad:

  • smoked pink salmon – 200 g
  • radishes – 4 pcs.
  • cucumber – 2 pcs.
  • green onion feathers – 50 g
  • parsley and dill - to taste
  • poured green salad – 50 g
  • chicken eggs – 3 pcs.
  • sauce for dressing – 150 g
  • toast

All ingredients must be cut into small pieces and the greens finely chopped. Stir and season with sauce. The sauce for this salad will be mayonnaise. You also need to prepare croutons separately for this dish. The bread should be cut into cubes, put in a mold with sunflower oil and put in the oven. Cook them until they are browned. Then add the croutons to the salad.

Salad with shrimp

Ingredients needed to make shrimp salad:

  • shrimp meat – 400 g
  • smoked pink salmon – 500 g
  • onion – 1 pc.
  • mayonnaise – 250 g
  • gelatin – 2 tablespoons
  • lemon juice – 2 tsp.
  • broth with vegetables

First, soak the gelatin in cold water until it swells, then strain and heat in a water bath until completely dissolved.

The onion must be peeled and finely chopped. Pink salmon needs to be cut into pieces, add mayonnaise and onion, and then mix.

To cook shrimp, place them in vegetable broth and cook for 2 minutes, then remove and cool. After this, you need to peel them to separate the meat, which will be used in the salad.

The broth should be strained and combined with lemon juice and half of the gelatin mass. Then heat until the gelatin is completely dissolved in the broth.

Combine the second half of the gelatin with the fish mass.

Place the fish mixture in 8 small molds, then the shrimp, and the last layer is jelly from the broth. Place this salad in the refrigerator for several hours. Before serving, dip the ramekins in hot water for a few seconds to release the contents onto a plate.

Salad with cheese

Ingredients needed to prepare salad with cheese:

  • smoked pink salmon – 700 g
  • salad onion – 1 pc.
  • red sweet apple – 1 pc.
  • lemon juice – 1 tablespoon
  • feta cheese – 100 g
  • sauce for dressing – 100 g
  • parsley and dill – 100 g
  • ground pepper - to taste
  • crackers

First, clean the pink salmon by removing the seeds, then cut it into pieces. The feta cheese must be finely chopped. The salad onion should be cut into half rings, the apple should be peeled and grated on a coarse grater, then sprinkled with lemon juice to prevent it from darkening.

Prepare several small plates and place the ingredients in layers on them. First pink salmon, then onion, then apple and sprinkle everything with ground pepper. Lubricate everything on top with a thick layer of sauce (in this case it’s mayonnaise). Cover the contents of the plates and place in the refrigerator.

Just before serving, sprinkle the salads with feta cheese and garnish with herbs. You can also decorate it with crackers.

Carrot and potato salad

Ingredients needed to make potato salad:

  • cold smoked pink salmon – 200 g
  • carrots – 200 g
  • potatoes – 200 g
  • onion – 1 pc.
  • chicken eggs – 5 pcs.
  • sunflower oil – 50 g
  • dressing sauce

First, boil the carrots and potatoes with their skins, then peel and cut into small cubes. Pink salmon needs to be cleaned and cut into pieces.

The onion should not be very finely chopped and fried in sunflower oil until golden brown.

Boil chicken eggs, peel and grate (you can use either a coarse or fine grater).

All prepared ingredients need to be combined, peppered and seasoned with sauce. Low-fat mayonnaise is suitable for this salad. There is no need to add salt to this salad, because there is pink salmon, which has enough salt.

Salad with cheese and smoked pink salmon

Ingredients needed to prepare pink salmon salad:

  • smoked pink salmon -100 g
  • potatoes – 4 pcs.
  • chicken eggs – 4 pcs.
  • carrot – 1 pc.
  • Dutch cheese – 150 g
  • sauce – 200 g
  • parsley

Eggs need to be hard-boiled, peeled and grated separately, white and yolk.

Vegetables must be boiled with peel, peeled and grated.

The pink salmon should be sorted well so that there are no bones left. The onion must be cleaned and finely chopped.

This salad is made in layers. First, lay out a layer of potatoes, which are smeared with sauce (in this salad you can use both homemade and store-bought mayonnaise). Then add fish, onions, mayonnaise, egg whites, carrots, mayonnaise. Then grated Dutch cheese, yolk and grease with mayonnaise again.
You can decorate this salad with parsley.

Salad with smoked pink salmon

A very beautiful portioned salad with smoked pink salmon and apple. This dish will decorate the New Year's table and become the highlight of the festive table. Original and bright, it will delight your guests and you, not only with its appearance, but also with its delicate taste. It is very easy to prepare. This dish is a type of puff salad, so it looks especially beautiful when served in portions. So let's cook!

New Year's salad with smoked pink salmon

You don’t need a lot of ingredients for a layered pink salmon salad. You will also need bowls or transparent portion cups; the salad will look much more original in them. On the New Year's or holiday table, the salad will amaze you with its tenderness and taste.

Ingredients:

  • Smoked pink salmon – 300 gr
  • Boiled potatoes - 3 pieces, not large
  • Apple - 1 pc.
  • Eggs - 3 pcs
  • Mayonnaise Provencal

Preparation:

The first step is to boil the potatoes and eggs and cool them. Boil the potatoes in their skins, cool and peel them.

Grate the potatoes on a coarse grater and place them in bowls or cups as the first layer.

Pour mayonnaise over the potato layer.

We clean the pink salmon from the skin, spine and small bones. Cut the meat into small pieces.

Pink salmon meat will be the second layer. Carefully place it on a layer of potatoes; the layer should be quite dense.

Lubricate the fish layer with mayonnaise again. This is if the pink salmon is cold smoked; if it is hot, then it is better to skip the layer of mayonnaise.

Wash and peel the apple. Grate on a coarse grater. To prevent the apple from darkening, you can lightly sprinkle it with lemon juice.

Place the apple on a layer of fish.

We peel the pre-boiled eggs from their shells and also grate them on a coarse grater.

Place on top of the apple layer. Pour mayonnaise on top. Place in the refrigerator for 30 minutes to cool. When serving, decorate the salad with, for example, herbs. Now turn on your imagination.

Salad with smoked pink salmon and apple is ready! Can be served on a holiday table. Bon appetit and happy holidays!

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Pink salmon comes from the salmon family and is its smallest representative. This fish owes its name to the hump that males develop during the spawning period. Like other salmon, pink salmon is highly recommended by nutritionists due to the nutritional value and balance of its meat. Omega-3 acids, discovered not so long ago, are useful for any person, as they delay the aging process. And vitamin PP, which pink salmon abounds in, regulates the functioning of the intestines and nervous system.

Cooking methods

Like any other fish, a great variety of different dishes can be prepared from pink salmon. Very small ones are allowed on the ear; a large one is also suitable for these purposes, but it is a pity to transfer a valuable product simply to “soup”. Pink salmon can be fried, baked, or salted. It is not recommended to dry it, but in its salted and dried form it is simply excellent.

There is also a difference from most other types of fish. Pink salmon salad is very tasty. Moreover, fish for it can be prepared in almost any way. And if the same herring is not combined with too many salad ingredients, then pink salmon provides a wide selection of “accompanying” elements.

Preparatory stage

If you decide to prepare a salad from boiled pink salmon, the fish must be properly prepared for consumption. First of all, the washed and gutted carcass is immersed only in cold water. It cooks from 10 minutes to a quarter of an hour after the contents of the pan boil, depending on the size. Fish is salted only when the water is already boiling. When cooking, you can add bay leaf, onion (preferably a whole onion), celery and carrots - this will make the pink salmon fragrant and eliminate the fishy smell.

If you prefer to use a multi- or double boiler for preparatory work, select the “Steam” mode and a duration of 20 minutes. The entire pink salmon is placed into the apparatus.

Salads with boiled fish

The first is designed for 250 g of fish base. This pink salmon salad will include 2 potatoes, 1 tomato, 2 lettuce leaves, salt and lemon juice. The fish is cut into fairly large pieces, boiled potatoes (boiled as you like - you can peel them, you can “in their uniforms”) - into circles, tomatoes - into slices, also not small. Everything is laid out on lettuce leaves, sprinkled with lemon juice - and on the table.

The second pink salmon salad includes 150 g of boiled fish. It also includes potatoes (1 pc.), tomato (1 pc.) and lettuce. Add pickled cucumber and vegetable oil (naturally, olive oil is better). Potatoes for this option are cut into cubes and must be boiled in their skins. The cucumber is cut quite finely. The tomato should also be cut into cubes, not slices. All ingredients are again laid out on lettuce leaves, sprinkled with lemon and oil.

Smoked pink salmon

This fish is usually hot smoked and is used in most appetizers. However, pink salmon salad has a very delicate taste, so try preparing it.

In addition to the fish itself, the dish includes pickled cucumbers (can be pickled, but the taste of vinegar slightly spoils the final result), egg and mayonnaise. It is recommended to place the finished dish again on lettuce leaves, but this is not necessary. This pink salmon salad is not salted. Moreover, it goes best with the same lightly salted side dishes, such as mashed potatoes.

The fish is cut: the bones are removed, and the carcass itself is cut. If you wish, you can simply tear it with your hands. Cucumbers are grated on a coarse grater or cut into strips. Boiled eggs are also crushed. In a deep bowl, mix everything that makes up the fish salad with pink salmon, including mayonnaise, and press tightly. In this form, the dish should be infused for half an hour in the refrigerator.

Do you want beauty and love green salad? Place the leaves on a flat plate and invert the bowl onto them to form a neat mound. If you don’t want salad, let it be the same mound, but on clean dishes. On top of the pink salmon salad you can decorate it with olives, cucumber slices, herbs - whatever comes to hand and goes with the fish.

An unusual option with pickled onions

You will get a very spicy salad if you add boiled potatoes and carrots, fresh tomatoes to smoked pink salmon and season with mayonnaise and vegetable oil. It adds zest to it. If it is small, then you don’t even need to cut it. All other ingredients are finely chopped, mixed, and salted (just be careful, the onion adds some saltiness to the salad). The dish is seasoned and put in the refrigerator: this salad is eaten chilled.

We have all long been accustomed to salted and pickled cucumbers in appetizers. However, pickled onions give a completely different aftertaste and highlight the fishy notes in the salad very well.

Salted pink salmon

Salted fish is also suitable for preparing snacks. A very unusual salad with salted pink salmon and avocado. It also includes fresh tomatoes, parsley, onions (regular, onions or lettuce - either white or red), salt, ground pepper, vegetable oil (remember: olive is preferable) and the same lettuce leaves.

The skin is removed from the fish fillet, the bones are removed, and the meat is cut into small cubes. The tomatoes are scalded - the skin is easy to remove - and cut in the same way. The pit is removed from the avocado, the vegetable is peeled and cut (in the same cubes). But the onion is cut into thin, transparent half rings. Finely chopped parsley is mixed with everything else, salt and pepper are added. Further - traditionally. That is, everything is laid out on green salad leaves, plus lemon juice and oil. For beauty, lemon mugs and olives are placed on top.

"Shuba", but not with herring

Very similar components, but there are also differences. Of course, salted pink salmon is placed at the bottom of the container; if desired, you can sprinkle it with lemon juice. Boiled or baked beets are rubbed on top. It is lubricated with mayonnaise. But then there is an unexpected nuance: sour or sweet and sour apples are rubbed without skin. Place slices of pickled cucumber on top. This entire structure should be soaked, so you can eat it in about an hour. When preparing this salad with salted pink salmon, compact all layers except the cucumber layer.

This is such a varied, healthy and tasty pink salmon! Health and bon appetit!

That's why it's hard to surprise with a vegetable salad. However, even a banal vegetable salad can sparkle with completely new shades of tastes and smells, radically changing your idea of ​​it, and for the better. Moreover, salads with smoked fish are really tasty. For example .

When I first saw how such a salad was prepared, I was quite surprised by the combination of hot smoked fish and ordinary vegetables. The first reaction was this: it’s impossible to eat! Nevertheless, I decided to try, if only in order to responsibly announce my first reaction. I tried it. And he asked for more supplements. So a big thank you to Alexey - the one who showed me this recipe.

This salad is also very convenient for an initial experiment. If you are afraid whether you will like it or not, then just make a regular vegetable salad. And add fish to one serving, just for testing. If you liked it, next time you’ll do everything with fish at once. If not, then the fish is only in one serving - the rest of the salad remains ordinary and familiar.

For vegetable salad with smoked pink salmon you will need:

The most common composition of ingredients for a vegetable salad. Everyone chooses the quantity and composition of the vegetable component according to their own taste. The photo shows the ingredients for one serving.

  • Tomato.
  • Cucumber.
  • Green and/or onions.
  • Dill and/or parsley.
  • Salt.
  • Freshly ground black pepper.
  • , preferably homemade.
  • And pink salmon or other red fish hot!

smoking The quantity depends on your personal tastes. I take about the same amount as tomatoes, judging by volume.

Prepare vegetable salad with smoked pink salmon.

Chop the vegetables the way you like in a vegetable salad. I like the vegetable pieces to be small.

We must separate pink salmon or other hot smoked red fish into small pieces by hand. Remove the bones.

We put everything in a salad bowl.