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Recipe for semolina porridge for 3 servings. Recipe for semolina porridge with milk: proportions, calorie content, benefits and preparation steps. How to cook semolina porridge with milk in a slow cooker

Step-by-step recipes for delicious semolina porridge with milk: Guryevskaya, simple and with fillers

2017-11-01 Marina Danko

Grade
recipe

1830

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

4 gr.

6 gr.

Carbohydrates

19 gr.

147 kcal.

Option 1: Classic recipe for semolina porridge with milk without lumps

The expression “Simpler than steamed turnips” is completely interchangeable with “semolina porridge.” It seems that there is nothing complicated, but in fact, this dish, beloved by many, does not suit everyone right away. If you have no experience, start with the simplest, classic recipe; all the others are much more complicated.

Ingredients:

  • a third of a glass of dry semolina;
  • a glass of medium-grade milk;
  • dessert spoon of refined sugar;
  • butter, sweet cream - a full spoon;
  • a quarter spoon of salt, coarsely ground.

Step-by-step recipe for semolina porridge with milk

Heat the milk in a thin, possibly aluminum, saucepan.

In a clean glass, combine and stir the cereal with sugar and salt.

As the milk boils, reduce the temperature slightly and sprinkle semolina on top of the foamy cap in a circular motion.

At the same time, if possible, stir the contents of the saucepan with counter movements of the spoon. Hurry up, the semolina may come together in clumps, and this is the worst option, after the milk runs out.

Having completely poured in all the cereal, time it for three minutes, after that, turn off the heat and cover the saucepan.

The porridge is ready, you can add oil, stir and divide into portions.

Option 2: “Bubert” - a quick recipe for semolina porridge with milk

Recipe for Northern European cuisine. Whose it is exactly - the numerous peoples of the Baltic lands will never agree, and even the Germans are a match for them - our “Bubert”, period! It doesn’t matter whose recipe it is, what matters is that kids of all nationalities are crazy about it.

Ingredients:

  • half-liter package of medium-percentage milk;
  • four large eggs;
  • 3/4 cup semolina;
  • a spoonful of citrus zest;
  • three dessert spoons of sugar;
  • finely ground salt;
  • currant or raspberry jam.

How to quickly cook semolina porridge with milk

When breaking the eggs, carefully separate the yolks from the whites. Grind the first ones with sugar, and then with the zest to a state similar to stiffly whipped cream.

Beat the whites separately until they form a fluffy foam. You can throw a couple of salt crystals into them.

We quickly bring the milk to a boil, and, continuously stirring intensively, with the heat reduced, add the semolina, trying to do this with movements “towards” the spoon.

Cook the porridge for about 2 minutes, do not stop stirring, you can slightly increase the temperature.

Quickly remove from the stove, preferably onto a pre-spread thick terry towel. Cover with a lid, wrap the edges of the towel over the top of the pan, and wrap it with something else thick - a second towel, a blanket, or just a winter jacket.

After allowing the porridge to swell for about ten minutes, stir, gradually adding the beaten yolks. Next, add the egg whites, beating vigorously with a spoon.

Pour over berry jam, you can decorate the dish by drawing simple patterns with a toothpick on the surface of the porridge.

Option 3: Fried semolina porridge with milk

Who said that semolina is only boiled? No, of course, you will have to cook, but the main process of preparing the next dish is frying. And so that they don’t think that we are preparing a side dish for meat, pour caramel over the porridge.

Ingredients:

  • liter carton of milk;
  • one selected egg;
  • 200 grams of semolina;
  • 7 full tablespoons of refined sugar;
  • crystalline vanillin.

In caramel:

  • two tablespoons of “Peasant” butter and sugar.

How to cook:

We cook semolina almost according to the classic recipe, but based on the proposed proportions of products.

Stirring thoroughly, add sugar, egg and vanillin. Cover a frying pan with sloping sides with food foil and fill it with semolina porridge, wait until it cools and thickens.

Cut the resulting “pudding” into small rectangular portions and remove along with the foil. Heat the oil in a frying pan, brown the semolina pieces in it and place in a plate.

Wash the frying pan, dry it over low heat, then melt the butter for the caramel in it. Pour in sugar and, stirring with a spoon, cook the golden caramel. Which takes a little over 10 minutes during normal heating.

Divide the semolina into portions and pour over the hot caramel mixture.

Option 4: Lush semolina porridge with milk, recipe for a slow cooker

Ingredients:

  • 30 grams of dry semolina;
  • two glasses of milk with medium fat content;
  • “Traditional” oil - 30 gr.;
  • half a spoon of refined sugar;
  • a quarter spoon of table salt;
  • fresh sweet berries.

How to cook:

Pour semolina into the bowl, stirring, pour milk.

Add sugar, stir, salt.

On the program for preparing milk porridges, set the duration to 20 minutes if the timer offers a different time. Start execution.

Before the porridge is ready, about 5 minutes before the end of cooking, stir in the oil, take a sample and add salt or sugar if necessary.

Berries serve more than just a decorative role. If you pour jam from the same berries over the porridge, you get a completely unexpected effect.

Option 5: Oven-baked semolina porridge with milk and nuts

Cooking porridge in the oven is a tradition that dates back to the original Russian cuisine. In ancient times, they cooked porridge in Russian ovens, and they turned out so good that they could be served on a prince’s table. Although, who said that this did not happen?

Ingredients:

  • homemade milk, 1:2 diluted with boiled water - half a liter;
  • 100 grams of sugar and walnuts;
  • 50 grams of semolina and high-percentage butter.

Step by step recipe:

We grind the nuts in any available way, for example, grinding them in a mortar or grinding them with a coffee grinder.

Heat the milk almost until boiling in a saucepan of appropriate capacity. After mixing the nuts with semolina, quickly, but in small portions, pour into the pan with continuous stirring.

Stirring, cook the porridge at the lowest possible heat. Bubbles should float to the surface, but the process is not too intense. It will take up to eight minutes to get the porridge to the desired consistency.

Warm any convenient form slightly in the oven and grate with a slice of butter. Pour the porridge, being careful not to splash onto the free walls of the mold.

Place the pan in the oven on a wire rack and simmer for about a quarter of an hour, having previously set the temperature to 170 degrees.

Option 6: Unusual semolina porridge with milk and coffee

Ingredients:

  • half-liter package of pasteurized milk;
  • 5 tablespoons of high-quality semolina;
  • 2 spoons of good instant coffee;
  • three full spoons of freshly prepared powdered sugar.

How to cook

In a loose, non-enamel saucepan, bring the milk to a boil.

Add coffee while stirring constantly. After making sure that it has completely dispersed and slightly reducing the heat, pour semolina from the cup in small portions, constantly moving your hand in a circle over the pan.

Cook for approximately 8 minutes, taking a sample at the end of cooking. If the porridge has boiled sufficiently, set it aside from the heat and add powdered sugar in parts. Stir and taste.

According to the recipe, no salt is added, however, this is not the case if instant coffee is replaced with natural coffee. In this case, the coffee needs to be roasted a little, for which we heat several large salt crystals in a hot frying pan and pour in ground coffee. Stir until a very strong coffee aroma begins to emanate. We brew the resulting coffee according to the usual recipe, settle it and drain it from the sediment. When adding it to porridge, reduce the amount of milk accordingly.

Option 7: Beautiful and luxurious semolina porridge with milk and pumpkin

Don’t know how to cook porridge, but your beloved spouse is crazy about it? Try making pumpkin porridge dessert from semolina. If your significant other loves such dishes, earn a reputation as a kitchen master.

Ingredients:

  • 0.7 liters of milk;
  • a glass of dry semolina;
  • 50-70 grams of “Peasant” butter;
  • half a kilogram piece of sweet pumpkin;
  • sugar, medium-fat sour cream and salt - to taste;
  • a pinch of vanillin crystals.

Step by step recipe

We select the pumpkin carefully; the fruit should be brightly colored and smell of honey. Having cut off the skin, then cut it into small slices and pour in freshly boiled milk.

To begin with, add and stir three tablespoons of sugar; later you may need more.

Add 1/2 spoon of coarse salt and stir the milk thoroughly, being careful not to touch the pumpkin slices too much.

The process of cooking pumpkin takes about half an hour at moderate heat, then add semolina, stir, and flavor with vanilla.

Cook the porridge over low heat until it thickens noticeably. The pumpkin should be almost completely cooked.

Move the pan to the preheated oven and finish cooking the porridge in it. Stir, place slices of butter on the surface of the porridge and put the pan back. Turn off the heat and wait for a quarter of an hour.

When dispensing portions, add thickened homemade sour cream on top; it’s a good idea to add syrup from any berry jam.

Option 8: “Gurievskaya” semolina porridge in milk with raisins and marmalade

There are quite a few recipes for Guryev porridge; they differ, for the most part, only in additional components, and, by the way, there can be a lot of them. We have prepared a recipe that is as simple and accessible as possible, although you will still have to work hard for a luxurious dish.

Ingredients:

  • a glass of dry, high-quality semolina;
  • half a glass of raisins and sugar;
  • a spoonful of sweet cream butter;
  • 650 milliliters of milk;
  • 200 grams of peeled nuts;
  • 100 gr. store-bought marmalade;
  • three spoons of bright jam (cherry, raspberry).

How to cook

Pour boiling water over the nut kernels for a few seconds and remove the thin brown skin.

Separate a third of the kernels into halves, chop the rest or pound in a mortar. Cover large pieces with sugar in a bag, shake several times, pour into a thick, well-heated frying pan and place it in a hot oven. Fry over medium heat until the caramel darkens noticeably.

Milk, very good, if it is not a skimmed homemade product, pour into a saucepan and simmer in the oven after the nuts. Carefully collect the foam that forms on the surface in a separate bowl; you will need to do this up to 8 times in total. Carefully monitor the condition of the milk; do not allow the foam to darken.

Place the pan on open heat, add semolina and sugar, cook until thickened, stirring.

Pour ground nuts into the prepared base of the “Guryevsky” dish; you can, if desired, add a little washed raisins.

Grease a large frying pan with oil and lay out a layer of semolina porridge. The next layer is to place the skimmed foam. So, alternating, we get up to 4 paired layers in total, the last one must be a portion of porridge.

Sprinkle the last layer generously with sugar, place in a hot oven and leave until the sugar layer darkens. Place large pieces of nuts and marmalade on the surface.

Semolina porridge is a dish that you either love or you don’t. But opinions about him may change over the course of his life. For example, I hated this porridge as a child, but now I feel very good about it. Perhaps this is due to the cooking process? And, as it turns out, many people simply don’t know how to cook it.

I will not talk about the benefits or harms of this cereal. I adhere to the rule that if you want something, you need to eat it and satisfy the body’s need.

I had a need for this porridge from time to time, and I “somehow” prepared it for myself. But with the advent of a child who simply doted on such a dish for breakfast, I still had to learn how to cook it correctly. And through trial and error, I found something that helps me to this day.

Well, if you, like many others, still don’t know how and how long to cook semolina porridge, then this article will undoubtedly be very useful to you!

The most delicious semolina porridge with milk without lumps (proportions for 1 person)

Now I will tell you one secret that many people don’t know and don’t even realize! Many chefs talk about this, but for some reason we don’t hear them and do everything the old fashioned way. You need to pour semolina into cold milk! That’s the whole secret 🙂 Try it and you won’t remember the ill-fated lumps anymore, I promise you!

This recipe shows the proportions for one person; accordingly, if necessary, increase the quantity by as many people as will eat this dish for breakfast.

We will need:

  • milk – 1 glass;
  • semolina – 1.5 heaped tablespoon;
  • sugar – 0.5-1 tbsp;
  • salt - a pinch.

Preparation:


Lumps in porridge are formed due to foam on boiling milk, so adding cereal to cold milk will simply not create any lumps.


How to cook semolina porridge correctly (proportions per 1 liter)?

Another great way to cook porridge, because there will be no lumps in it either. The basis, as in the previous recipe, is adding cereal to cold milk, but the process itself is slightly different. Be sure to try it and you will be surprised how simple everything turns out to be!

The proportions are indicated for a large company of one liter of milk.

We will need:


Preparation:


Liquid porridge without lumps - recipe for 1 glass of milk

The traditional method is known to everyone, but, in my opinion, somewhat labor-intensive. After all, when pouring semolina into boiling milk, you need to stir it all the time so that it doesn’t “clump.” But previously I always cooked according to this recipe, and the result suited me quite well.

We will need:

  • milk - 1 glass;
  • water – 1 tablespoon;
  • semolina – 1.5 tbsp;
  • sugar – 1 tbsp;
  • salt - a pinch;
  • butter to taste.

Preparation:


This is done to prevent the milk from burning.


How to cook semolina porridge with milk in a slow cooker?

The multicooker is the most favorite kitchen assistant for many housewives. This is not surprising, right? It also saves a lot of time and effort on cooking. She will also come to your aid during breakfast. If you haven’t cooked semolina porridge in a slow cooker yet, be sure to catch up, and after that, I’m sure, your breakfast will never be the same. And every morning a hot, delicious porridge will be waiting for you on the table!

We will need:

  • milk – 480 ml;
  • semolina – 30 g;
  • salt - a pinch;
  • sugar – 1 tbsp;
  • butter – 20 g.

Preparation:


Recipe for semolina porridge with pumpkin (proportions for 2 people)

Pumpkin goes perfectly with porridge. And, by the way, this vegetable will complement semolina, which is considered an “empty” cereal in terms of vitamins, with useful elements. Therefore, if you have pumpkin lying around at home and you no longer know what else to cook from it, then porridge, in my opinion, is an excellent option, especially since the vegetable itself will not be felt in it.

We will need:


Preparation:


Video on how to cook semolina with banana

For those who want to diversify and complement manna porridge with some other flavor, there is great news. You can add fruits, flax seeds, chocolate, cocoa, condensed milk, and anything you like to make it delicious! Well, see below how to cook semolina with banana!

We will need:

  • milk – 0.5 l;
  • semolina - 3 tablespoons;
  • sugar – 1 dessert spoon;
  • salt - a pinch;
  • banana – 1 pc.;
  • butter – 30 g.

Preparation:

Well, that’s all, I tried to present in this article all my knowledge about preparing semolina porridge. And I really hope that it will be useful to you, and you, like me, will not experience problems with cooking this simple, but at the same time “problematic” cereal, which so often clumps. Now you know all the secrets, and your loved ones will surely appreciate the delicious breakfasts!

Bon appetit!

Step-by-step recipes for preparing semolina porridge with milk and water: classic, quick in a slow cooker, for children under one year old, with banana, with strawberries, for children over three years old

2017-12-18 Liana Raimanova

Grade
recipe

12606

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

2 gr.

4 gr.

Carbohydrates

8 gr.

73 kcal.

Option 1: Classic recipe for semolina porridge with milk and water

Semolina is a cereal ground from wheat. Undoubtedly, it has beneficial properties, it quickly gives a feeling of fullness, it contains many different ones. At the same time, you need to know that semolina is quite high in calories. Since childhood, we have known the taste of this porridge, but for many it was a whole ordeal because of the lumps. We will tell you how to properly cook semolina porridge so that it is smooth and tasty. Let's start with the traditional recipe for semolina with milk and water.

Ingredients:

  • one liter of water;
  • one liter of milk;
  • one glass of semolina;
  • one teaspoon of salt;
  • one table spoon of sugar;
  • 50 grams drained oil;
  • pinch of vanillin optional.

Step-by-step recipe for semolina porridge with milk and water

Pour water into a saucepan and put it on fire.

Let's wait until the liquid starts to boil.

Take semolina and add a little at a time into the pan and stir constantly. Cook for about five minutes. The semolina should swell and boil.

Pour in milk. Now you can add salt, add sugar and stir until dissolved. Cook for another five minutes. Stir the porridge throughout the cooking time; we don’t want lumps.

If you want to improve the taste of semolina porridge, then add this step and literally introduce a pinch of vanillin. Stir everything again and remove from heat.

So, we have a traditional semolina porridge, without lumps and with a pleasant vanilla flavor.

Note to the housewife: If during cooking you see that the porridge has dried out or is sticking to the walls of the pan, you can still save the situation. Pour in boiling water and stir. Close the pan with a lid, cover with a towel and let it brew.

Option 2: Quick recipe for semolina porridge with milk and water

To prepare semolina porridge quickly, we will use a kitchen assistant - a multicooker. A delicious and healthy breakfast will be ready in a matter of minutes.

Ingredients:

  • 50 grams of semolina;
  • 1/4 milk;
  • 1/4 water;
  • 20 grams drained oil;
  • 2 teaspoons sugar;
  • a pinch of salt.

How to quickly cook semolina porridge with milk and water

Pour water and milk into the multicooker bowl.

Add a pinch of salt, two small spoons of sugar and half of the prepared butter. Stir well.

Select the “Porridge” or “Rice” program and set the timer for ten minutes.

After the specified time, a sound signal will sound. Turn off the device, add the rest of the oil, stir it.

Now you can pour the porridge into plates. You can serve it with your favorite jam or jam.

Option 3: Semolina porridge with milk and water for children under one year old

From an early age, children are given porridge. Each age has its own nuances. For infants, the porridge needs to be boiled quite liquid so that it can be poured into a bottle, and the baby can drink it through the silicone nozzle. You can also start introducing your baby to milk by preparing porridge with water and milk. By the way, such porridge will be useful for adults and older children. You can just make it thicker by adding more semolina.

Ingredients:

  • two teaspoons of semolina;
  • half a glass of milk;
  • half a glass of water;
  • one teaspoon of sugar or less.

How to cook

Place the pan with the specified amount of water on the fire.

As soon as the water boils, slowly add the semolina, kneading it with a spatula or spoon. Boil for at least a quarter of an hour, preferably twenty minutes.

Now you can pour in the milk and sprinkle with sugar. The recipe calls for a teaspoon, but you can use less. For young children, it is better to give a small amount of sugar or completely exclude this ingredient from the menu.

Stir the porridge constantly. Once it boils again, wait a couple of minutes and turn off the heat.

It needs to be cooled before pouring into the bottle.

Note to the housewife: If you introduce semolina porridge as complementary foods, you need to get rid of the phytin during cooking. To do this, after you have added the milk and brought it to a boil, boil the semolina porridge for another two minutes. And then we let it brew and cool it at the same time.

Option 4: Semolina porridge with milk and water with banana

Almost any type of fruit, preserves and jams are suitable for semolina porridge. To make it sweeter, tastier and more varied, you can add what you have at home. We offer a proven version of semolina porridge with banana.

Ingredients:

  • half a liter of milk;
  • half a liter of water;
  • 200 grams of semolina;
  • 50 g oil drain;
  • two bananas;
  • three table spoons of sugar.

Step by step recipe

Take the butter out of the refrigerator and let it soften a little at room temperature.

Pour water into a saucepan and bring to a boil.

Slowly add semolina in small portions. Stir and cook for three minutes until it swells and softens.

Pour in the milk, kneading the porridge with a spatula or spoon. Cook for another eight minutes without stopping stirring.

Add sugar, dissolve it and turn off the heat. Cover the pan with a lid and let the porridge steep.

Meanwhile, peel the bananas, cut them into small arbitrary pieces, and put them in a bowl.

Place soft butter in the same container and beat with a mixer.

Add the banana mixture to the pan with the porridge and mix thoroughly.

Delicious and healthy banana semolina porridge is ready. You have a very satisfying breakfast that will energize you for a long time.

Note to the hostess: So that there are no lumps in the semolina porridge, which no one likes. The cereal should be poured into the boiling liquid slowly, in a thin stream. You can also use a sieve. Another way to avoid lumps is to soak the semolina in cold water before cooking the porridge.

Option 5: Semolina porridge with milk and water with strawberries

Strawberries can be taken fresh or frozen. The porridge will turn out to be a beautiful pink color and will have a rich taste. Even children will like this treat.

Ingredients:

  • half a liter of water;
  • half a liter of milk;
  • 200 grams of semolina;
  • half a kilogram of strawberries;
  • 200 grams of sugar.

How to cook

If you have frozen strawberries, remove them from the refrigerator, place them in a colander, and place them in the sink. She should melt. Then rinse it, if there are tails, separate them.

Bring water to a boil, add semolina a little at a time, mixing with a spatula. Boil it for five minutes. During this time it will boil and swell.

Pour in the milk, stir thoroughly and continue cooking, without stopping stirring the porridge.

After five minutes, turn off the heat and close the lid.

Place the washed and sorted strawberries in a bowl, add sugar and process in a blender until smooth. You should have a runny strawberry dressing.

There are two options. The first is to pour the strawberry mixture into the porridge and stir, then pour into plates. The second is to put semolina porridge into portioned bowls, and then pour strawberry dressing into the middle. You can take a teaspoon and make patterns in the plate. Or everyone just stirs it themselves.

Note to the housewife: The cooking time of semolina porridge depends on the quantity and grinding. In any case, three to four minutes after the liquid boils is a prerequisite. Also, the time can be increased to a quarter of an hour, depending on the recipe. Another prerequisite is to infuse the porridge under a closed lid. This makes it really tasty and smooth.

Option 6: Semolina porridge with milk and water for children over 3 years old

For children over three years old, semolina porridge can be made as thick as for infants. This breakfast is complemented with delicious sweet jam or preserves. Adults will also benefit from this breakfast.

Ingredients:

  • 130 g milk;
  • 130 grams of water;
  • 4 teaspoons semolina;
  • 1.5 teaspoons sugar;
  • jam or preserves.

Step by step recipe

First, pour water into the porridge cooking container and bring to a boil.

Add the cereal in small portions, stir and cook for four minutes.

Pour in the milk, add sugar and cook, stirring the porridge for the same amount of time.

Remove the prepared breakfast from the heat, cover with a lid and leave for at least ten minutes.

Place fruit jam or preserves on each plate.

Advice: If you add honey to the porridge. We introduce it at the very end, do not cook for a long time, literally one or two minutes. Or you can melt it and then pour it into the finished porridge, poured into portioned plates.

Delicious semolina porridge without creepy lumps is the pride of every housewife. To cook this popular porridge with milk correctly, you will need the following tips and a recipe proven by many generations.

6 secrets of perfect semolina porridge with milk

If you are just on the path to gaining experience in the culinary arts, it is better to start preparing semolina porridge by studying the features of the technological process. Sometimes, these details are often missed, so the porridge turns out not entirely tasty.

  • Secret No. 1: To make the dish tender and aromatic, with a subtle creamy aftertaste, its recipe must include milk. If you are trying to limit this product, it is quite possible to dilute it with water. Even a milk to water ratio of 1:3 will improve the taste of the porridge several times.
  • Secret No. 2: Although semolina porridge seems like a simple dish that does not require strict dosage, this is not entirely true. To ensure that its consistency is not too liquid and moderately thick, a certain ratio of products will have to be adhered to. The ideal combination is 6 tbsp. l. cereals per 1 liter of liquid.
  • Secret No. 3: You need to be able to pour semolina into milk in time. The cereal is always dipped only into boiled milk; this must be done very slowly and be sure to stir the porridge at the same time. This will prevent the appearance of tasteless lumps. You can do this another way: moisten the porridge with a small amount of cool water, then pour boiled milk into it and cook until tender.
  • Secret No. 4: Improve the taste of semolina porridge. Salt and sweetener should be added only when the milk is boiling. And butter, dried fruits, berries and other additives are added to the porridge after it is ready.
  • Secret #5: Boil milk correctly. It tends to burn while cooking porridge. To prevent this from happening, rinse it with very cold water before pouring it into the pan. After this, the porridge will not burn.
  • Secret #6: Don't cook porridge for too long. It will be ready in 5-7 minutes. After this, you can add oil and beat the semolina porridge with a whisk. Believe me, you will find its delicate taste excellent.

Step-by-step recipe for semolina porridge with milk

Now you can start preparing semolina porridge. What you will need for this:

  • Milk - 500 ml.
  • Semolina - 3 tbsp. l. with top.
  • Granulated sugar - 2.5 tsp.
  • Salt - a small pinch.
  • Butter - 1.5-2 tbsp. l.
  • Berries, jam, cocoa or other filling - to taste.

So, how to prepare delicious semolina porridge:

  • Rinse the container with ice water, pour in milk, and bring to a boil. At this stage, if desired, you can dilute it with water.
  • Add salt and also sweeten the milk.
  • Start adding semolina in a thin stream, remembering to stir the porridge.
  • Cook the dish for 5-6 minutes over medium heat. During this time, the semolina will swell well.
  • Now all you have to do is add the butter, beat the porridge and pour into plates.


Semolina porridge with milk can be served with your favorite jam, flavored jam or melted chocolate. In the summer season, you can add fresh or ground berries with sugar to the porridge, and in winter - dried fruits. Bon appetit!

Semolina porridge is the very first thing our mothers prepared for us, who were recently born. Therefore, the attitude towards her is warm, gentle and respectful.

When I was in junior high school, we were fed free breakfasts, which often included semolina porridge. So, for some reason, it was always kind of hard, not sweet and semi-cold (now I understand why there was not enough sugar in it). And it was a completely different matter when my mother cooked semolina porridge at home. I ate it with pleasure. Since then, I have firmly learned that there is no such thing as semolina porridge that is not tasty, it can only be prepared that is not tasty.

Almost everyone knows how to cook semolina porridge. But not many people know how to cook it correctly. It may turn out to be too thick or, on the contrary, too runny, with lumps, or not sweet enough... . That is why little “naughty ones” sometimes eat it reluctantly.

I will try to tell you in detail how to cook delicious milk semolina porridge in this article. But, before that, I suggest you watch one short video, where you will find out at what age you can give semolina to children, what are its benefits and what harm it poses.

Video: Harm and benefits of semolina porridge

How to cook delicious semolina porridge

There are several ways to prepare semolina porridge. It is prepared with both milk and water, and sometimes both are mixed. Some cook it on the stove, and some in the oven or in a slow cooker, and even use a double boiler for this.