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Daikon salad with olive oil. Recipes for delicious salads with daikon radish. Daikon radish salad recipes

A variety of products can be used as ingredients for salads, for example, daikon radish. This vegetable is of Japanese origin, and the name of the variety itself is translated from the language of the same name as “big root.” It tastes like black radish, but has a crispier, more delicate structure, because it does not contain mustard oil.

What to cook from daikon

The most appetizing are considered to be not very long root vegetables - up to 40 cm. If we talk about beneficial properties, daikon has a positive effect on digestion due to the content of substances such as fiber, pectin and phosphorus. In addition, the product is low in calories - only 21 kcal per 100 g. For this reason, salads from it turn out to be light and dietary, especially if they are not flavored with mayonnaise. You can prepare other interesting dishes from daikon:

  1. In Japanese cuisine, the root vegetable is often served in thin strips as a side dish for fish.
  2. Daikon is no less appetizing when combined with sushi.
  3. If you add such radish to the soup, it will acquire an unusual piquant taste. In oriental cuisine, this root vegetable is used to make miso soup. This dish includes pasta, a thick broth made from wheat, soy or rice, and a variety of vegetables.
  4. Another option is to stew the root vegetable with seafood, make a spicy dressing out of it with the addition of soy sauce, or marinate it in jars.

In addition to the root vegetable, shoots or leaves of daikon are used in cooking. It is difficult to find them in the grocery store, because they quickly lose their presentation, although it is still possible from time to time. The leaves can be used as a side dish for meat dishes. The shoots are crushed to be used as a dressing, like dill or parsley. The simplest dish is just grated daikon in vegetable oil. It is an excellent substitute for potatoes in soups. It will be delicious if you stew this radish with vegetables or meat.

How to make daikon salad

The process of preparing such salads will not cause difficulties even for novice cooks. In most cases, radishes are chopped using a grater with large holes. In addition, it can be chopped into thin strips or simply random pieces. To prepare a daikon salad, it is important to think about the dressing in advance. This could be lemon or lime juice combined with olive oil, sour cream, vinegar, sesame seeds or soy sauce. If you do not have the goal of making the dish dietary, then use mayonnaise.

Daikon Salad Recipes

Those who find the taste of radish to be harsh should prepare it first. To do this, the already chopped root vegetable is simply poured with cold water, and after half an hour is thrown into a colander. This will make the vegetable much softer and juicier. Daikon salad recipes can include a variety of foods:

  1. More often it is carrots, boiled meat, corn, red bell pepper, beans or even cream cheese with cottage cheese. With these products, daikon radish salad will be more nutritious.
  2. For men, warm snacks with the addition of meat components - pork, chicken, ham, beef - are suitable. The ideal addition to such ingredient-rich dishes would be peas, champignons, carrots, apples and nuts.
  3. It turns out no less tasty when adding cucumbers, apples, fresh herbs, onions, ginger or zucchini.
  4. A salad with daikon radish and tender pear, grapes, cranberries or even cantaloupe is especially delicious.

Daikon salad with carrots and apple

  • Cooking time: 25 minutes.
  • Number of servings: 4 persons.
  • Calorie content of the dish: 83 kcal.
  • Cuisine: Russian.

Daikon salad with carrots and apple reflects a successful combination of vegetables and fruits. Walnuts give it an unusual taste. The dish turns out to be moderately spicy, but at the same time with a slight sweetish aftertaste. The appetizer can be served on its own or as a side dish for protein foods, such as fish, poultry or eggs. The daikon salad recipe recommends using green apples - they are more juicy and crunchy.

  • carrots – 2 pcs.;
  • daikon – 300 grams;
  • wine vinegar – 2 tbsp;
  • green apple – 3 pcs.;
  • spicy spices - to taste;
  • vegetable oil – 3 tbsp;
  • walnuts – 50 g.
  1. Wash and peel the radishes, apples and carrots. Next, grind the ingredients - simply chop or grate.
  2. Dry the nuts in the microwave and then crush them into crumbs.
  3. Mix salt with oil and wine vinegar, add spices.
  4. Combine chopped vegetables and fruits, add dressing, stir and sprinkle with nuts.

Daikon salad with carrots

  • Cooking time: 40 minutes.
  • Number of servings: 2 persons.
  • Calorie content of the dish: 56 kcal.
  • Purpose: for lunch / dinner / quick.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

Daikon salad with carrots features an original combination of products. Fresh vegetables are complemented by sweet raisins and spicy celery. An apple completes the flavor composition; it is better if it is green. Salad with daikon and carrots is not only appetizing, but also very healthy and full of vitamins. To make it look beautiful, it is better to use a Korean carrot grater.

  • salt, vegetable oil - to taste;
  • apple – 1 pc.;
  • fresh celery - 1 stalk;
  • carrots – 1 pc.;
  • raisins – 30 g;
  • daikon – 100 g.
  1. Rinse the dried fruits thoroughly, then add water and leave for half an hour.
  2. At this time, prepare the vegetables - also wash, peel and chop on a Korean carrot grater.
  3. Just chop the celery finely.
  4. Mix the chopped products, add raisins, season with oil and salt.

Salad with daikon and crab sticks

  • Number of servings: 3 persons.
  • Calorie content of the dish: 113 kcal.
  • Purpose: for lunch / dinner / quick.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

Daikon forms an equally tasty composition with seafood, for example, squid or delicate crab sticks. In the latter case, the taste of the salad is simply delicious and very unusual. Boiled eggs make it nutritious, and Chinese cabbage adds special freshness. It is better to season the salad with daikon and crab sticks with mayonnaise, but if it is too rich for you, replace it with sour cream.

  • crab sticks – 250 g;
  • egg – 3 pcs.;
  • salt - to taste;
  • Chinese cabbage – 150 g;
  • cucumbers – 300 g;
  • mayonnaise – 100 ml;
  • daikon – 200 g.
  1. If necessary, first defrost the crab sticks at room temperature. Next, remove the film from them and finely chop.
  2. Boil the eggs until done.
  3. Rinse the cabbage, shake off the water, then chop into thin strips. Repeat the same with radish.
  4. Cool the boiled eggs, peel them and chop into cubes.
  5. Mix the crushed ingredients, season with mayonnaise, and add salt to taste.

Daikon salad with cucumber

  • Number of servings: 4 persons.
  • Calorie content of the dish: 36 kcal.
  • Purpose: for lunch / dinner / quick.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

Daikon salad with cucumber is a fresh and vitamin-packed dish that can be prepared every day. If you do not want to burden your stomach, then be sure to prepare such a snack. All the ingredients just need to be quickly chopped and mixed, and the salad can be served. Fresh mint and horseradish sauce give it a special taste and aroma. Sour cream is used for dressing, so the salad is not too greasy.

  • salt – 1 pinch;
  • hard cheese – 100 g;
  • sugar – 1 pinch;
  • daikon – 1 pc.;
  • sour cream – 3 tbsp;
  • horseradish sauce – 0.5 tsp;
  • fresh mint - a couple of sprigs;
  • cucumber – 1 pc.;
  • green onion – 10 g;

ground black pepper – 1 pinch.

  1. Grind mint with sugar, pepper and salt.
  2. Wash and peel the vegetables. Cut the radish and cucumber into thin slices.
  3. Cut the cheese in the same way. Wash the onion greens and finely chop them.
  4. Mix the crushed ingredients, add mint dressing.
  5. Next, combine sour cream with horseradish sauce. Pour the resulting dressing over the salad when serving.

Daikon salad with egg

  • Cooking time: 15 minutes.
  • Number of servings: 2 persons.
  • Calorie content of the dish: 42 kcal.
  • Purpose: for lunch / dinner / quick.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

Daikon salad with eggs is easy to prepare and has an unusual taste. In addition to these main components, you only need greens in the form of parsley and lettuce leaves. Small quail eggs will look more aesthetically pleasing in the dish. Some of them can be finely chopped and mixed with radishes, while others can be cut in half and decorated with them on top of the salad. Try to repeat the same with green leaves - add some to the food, and use the rest as a pillow for a snack.

  • mayonnaise - to taste;
  • egg – 1 pc.;
  • salt – 1 pinch;
  • daikon – 200 g;
  • lettuce leaves – 3-4 pcs.;
  • green onions, parsley - half a bunch each.
  1. Wash the lettuce leaves, place on a paper towel and leave to dry. Then place it on a wide plate as a base for the appetizer itself.
  2. Boil the eggs until tender, let them cool, then cut into medium cubes.
  3. Wash the onion and parsley, dry, then finely chop.
  4. Wash the radish too and cut into thin slices, place them on a bed of leaves.
  5. Next, spread a layer of eggs, pour over mayonnaise and sprinkle with herbs.

Korean daikon salad

  • Cooking time: 1 hour 30 minutes.
  • Number of servings: 3 persons.
  • Calorie content of the dish: 57 kcal.
  • Purpose: for lunch / dinner / holiday table.
  • Cuisine: Korean.
  • Difficulty of preparation: easy.

Fans of spicy, aromatic appetizers should take note of the Korean daikon salad. This dish can be an option for any meal, even on a holiday table. Monosodium glutamate, a salt that enhances the flavor, makes this snack even better. Koreans themselves add it to salads. For a light taste, just a third of a teaspoon is enough. Be sure to grate the ingredients using a Korean carrot grater. This is the highlight of preparing this salad.

  • hot pepper – 0.5 tsp;
  • carrots – 1 pc.;
  • ground black pepper – 0.25 tsp;
  • cucumber – 1 pc.;
  • salt – 2 tsp;
  • sweet pepper – 1 pc.;
  • sunflower oil – 4 tbsp;
  • daikon – 1 root vegetable;
  • vinegar 6% - 2 tbsp;
  • ground coriander – 0.5 tsp;
  • brown sugar – 1 tsp;
  • garlic – 3 cloves.
  1. Rinse the vegetables thoroughly, peel them, then chop everything using a Korean carrot grater.
  2. Mix them, knead them with your hands to release the juice.
  3. In a glass bowl, combine vinegar, spices, oil and crushed garlic, mix everything.
  4. Pour the resulting dressing over the salad and leave for 1 hour to marinate.

Salad with daikon and chicken

  • Cooking time: 30 minutes.
  • Number of servings: 6 persons.
  • Calorie content of the dish: 77 kcal.
  • Purpose: for lunch / dinner / quick.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

Salad with daikon and chicken can be a complete lunch or dinner, because it turns out to be satisfying and nutritious. It is better to take the meat in the form of fillet, because it does not require any special long-term preparation. In addition, this part of the chicken is softer and more tender. Radish can easily be replaced with radishes - this will not affect the taste of the dish. Potatoes give the salad additional nutritional value, and sausage cheese gives it an unusual smoky flavor.

  • frozen green peas – 100 g;
  • carrots – 1 pc.;
  • egg – 2 pcs.;
  • onion – 1 pc.;
  • chicken breast – 700 g;
  • olive oil - to taste;
  • potatoes – 4 pcs.;
  • daikon – 150 g;
  • sausage cheese – 200 g;
  • salt - to taste.
  1. Wash the carrots, peel and chop with a grater.
  2. Cut the sausage cheese into small cubes.
  3. Chop the onion into half rings, marinate with lemon juice, leave for 20 minutes, then strain off the liquid.
  4. Soak frozen peas for 10 minutes, then drain in a colander.
  5. Hard boil the eggs. When they have cooled, peel and finely chop.
  6. Separately cook the chicken, cut it into pieces while still warm.
  7. Combine all the prepared ingredients, pepper, add salt, season with oil and mix.

Daikon salad with sour cream

  • Cooking time: 10 minutes.
  • Number of servings: 2 persons.
  • Calorie content of the dish: 27 kcal.
  • Purpose: for lunch / dinner / quick.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

Of all the above, daikon salad with sour cream can be considered the easiest to prepare. In addition to the two main products, the recipe only requires sour cream for dressing and some green onions. All ingredients are crushed in literally 10 minutes, mixed, and the salad is ready. The calorie content of such a dish is low, so it is quite suitable for a diet snack or even a light dinner.

  1. Wash the radish, pat dry with paper towels, then peel and grate.
  2. Season with pepper, salt, sour cream, add finely chopped onion.

Salad with daikon and meat

  • Cooking time: 20 minutes.
  • Number of servings: 4 persons.
  • Calorie content of the dish: 48 kcal.
  • Purpose: for lunch / dinner / quick.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

Salad with daikon and meat is a truly amazingly tasty dish. In addition, it is very nutritious, so it is perfect for a diet dinner or light snack. Meat can be used here in a variety of forms - simply boiled or baked in the oven. Anything will do, be it beef, pork or chicken. In the latter case, the salad will be more dietary.

  • apple cider vinegar – 2 tbsp;
  • daikon – 300 g;
  • sour cream – 2 tbsp;
  • onions – 2 pcs.;
  • mayonnaise – 50 ml;
  • vegetable oil – 2 tbsp;
  • beef – 300 g.
  1. Peel the onion and chop it into ring halves. Next, pour over boiling water or sauté in oil until soft.
  2. Wash the radish and grate it using a Korean carrot grater.
  3. Boil the meat in salted water until cooked, then cool and cut into small slices.
  4. In a separate container, mix mayonnaise with oil, vinegar and sour cream.
  5. Mix the crushed products, season with the prepared sauce.

Daikon and cabbage salad

  • Cooking time: 1 hour.
  • Number of servings: 5 persons.
  • Calorie content of the dish: 112 kcal.
  • Purpose: for lunch / dinner.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

This type of vegetable radish goes well with cabbage - white, Chinese or Beijing. The latter has a particularly delicate taste, so it turns out very appetizing in a salad. To make it even softer, you can mash the chopped leaves with your hands. This way the daikon and cabbage salad will be tender, but still crunchy. Instead of mayonnaise, you can use vegetable oil for dressing.

  • ground black pepper - to taste;
  • daikon – 1 pc.;
  • canned peas – 100 g;
  • salt - to taste;
  • Chinese cabbage - a small head;
  • mayonnaise – 2 tbsp;
  • dill – 1 small bunch.
  1. Wash and peel all vegetables thoroughly. Remove the skin from the radish and strain out the excess juice from the peas.
  2. Chop the cabbage thinly and mash it a little with your hands.
  3. Grate the radish on a Korean vegetable grater.
  4. Combine the crushed ingredients, add peas and chopped herbs.
  5. Add salt, pepper and mayonnaise, mix everything.

Salad with daikon - cooking secrets

Experienced chefs always have simple recommendations in stock that will help make any dish tastier. The secrets of preparing daikon salad can be combined into the following small list:

  1. When using seafood, such as shrimp, it is better to chop them finely. Small specimens can also be added whole. The same goes for crab meat.
  2. If mayonnaise is used as a dressing, take it only with fat, because daikon does not go well with lean at all.
  3. To make the salad taste even more intense, let it sit for at least half an hour, although this is not necessary.
  4. The bitter taste of a very “evil” relka will be softened by a small amount of sour cream. It is added to the mayonnaise - the resulting mixture and seasoned with the salad.
  5. To decorate the salad, use carving tools. Daikon lends itself well to them - cut out stars, crescents, snowflakes or any other elements.

Ingredients:

  • Daikon - 1 pc. (large).
  • Carrots - 1 pc.
  • Sweet pepper - 1 pc.
  • Cucumber - 1 pc.
  • Sunflower oil - 3-4 tbsp. l
  • Vinegar 6% - 2 tbsp. l.
  • Garlic - 3-4 cloves.
  • Sugar - 1 tsp. no slide.
  • Ground coriander - 1/2 tsp.
  • Hot pepper -1/2 tsp.
  • Ground black pepper -1/4 tsp.
  • Salt 1-2 tsp.

Anyone who cares about their health and figure, and cares about proper nutrition, simply must include daikon salad in their diet. It is not for nothing that this root vegetable is considered a symbol of longevity in Japan. It is added to salads, soups, main courses, eaten raw, stewed and pickled.

Many Japanese and Korean dishes are simply unthinkable without daikon. The long, carrot-like, white root vegetables are a type of radish but, unlike their Western counterparts, do not contain mustard oils. Daikon tastes closest to radish, but does not have a pronounced aroma.

Both taste and benefit

Daikon radish salad is a tasty and healthy dish, the daily consumption of which will have a beneficial effect on the body and add variety to the diet. A delicious salad with daikon will charge you with vitamins A, B, PP and H.

Root vegetables contain a lot of potassium, calcium, iron, phosphorus, and iodine. In addition, daikon contains a rare enzyme that improves the digestion of foods containing starch.

Daikon salad recipes are very popular among people on a diet. 100 grams of this radish contains only 21 kcal, and thanks to its high fiber content, the product is quickly and easily digested and suppresses hunger.

Even the simplest daikon salad, eaten daily, will help cleanse the liver and kidneys, and can even dissolve stones in the latter. Radish effectively fights infections and viruses, has an antiseptic effect, and can be used to prevent cancer, cardiovascular diseases, and thrombosis.

White radish salad, as daikon is often called, will help strengthen bone tissue, teeth, and improve the condition of hair and nails. Recipes for salads with daikon radish should be on the menu of people suffering from stress and depression; the root vegetable helps calm the nerves, concentrate attention and restore peace of mind.

Many recipes with photos will help you prepare daikon salads for every taste. Unlike other types of radish, daikon has a moderately spicy taste without bitterness, it is good on its own, cut into slices, lightly salted and drizzled with oil and lemon juice.

But the most delicious daikon salads are obtained by adding other ingredients: carrots, apples, pears, cucumbers, fresh herbs, onions. Cottage cheese or cheese, eggs, boiled meat, beans or corn add nutritional value to snacks.

Suitable dressings include vegetable oils, soy sauce, vinegar, sour cream, and mayonnaise. By the way, if daikon is added to salads in grated form, as in the photo, then you need to eat the dish immediately after cooking, since the radish oxidizes very quickly.

Try at least once to prepare a simple salad with daikon according to one of the recipes, and perhaps your opinion about healthy eating will change.

Preparation

Do you like spicy and flavorful snacks? Then be sure to try making Korean daikon salad. This light dish will complement any meal and is suitable even for a holiday table.

  1. Daikon needs to be peeled and chopped using a Korean grater.
  2. Cut the cucumber and seeded sweet pepper into thin strips.
  3. Grate the carrots on a Korean grater, add salt, and press with your hands to release the juice.
  4. Combine the ingredients in a glass bowl, sprinkle with sugar, salt, and mix. Pour vinegar over the vegetables, add spices, crushed garlic, vegetable oil, mix well. By the way, it is better to lightly fry ground coriander in a dry frying pan, so it will release its aroma better.
  5. The amount of spices and dressing indicated is approximate and can be adjusted to suit your personal taste.
  6. Korean daikon salad with carrots should sit in the refrigerator for at least an hour to marinate the vegetables.

By the way, Koreans often add monosodium glutamate to their salads; this salt, known as a flavor enhancer, will make the snack even better. For the specified amount of ingredients, only 1/3 tsp is enough.

Options

Daikon and sour apple make an excellent light and juicy salad. The radishes need to be peeled, coarsely grated, and the apples cut into small cubes. Add chopped onion to them, season with mayonnaise, stir, adding salt if desired. Season the same ingredients with low-fat sour cream and add chopped parsley to create a simple traditional Japanese salad of daikon with onions and apples.

A real vitamin bomb - daikon salad with carrots and apple. The ingredients are grated, salted and seasoned with mayonnaise or sour cream. Try making a sweet version of the salad, in which case no salt is needed, but a spoonful of liquid honey is added to the sour cream, and the salad itself is sprinkled with walnuts or sesame seeds.

The simplest but healthiest salad is made from daikon with cucumber. The products are grated on a coarse grater, chopped green onions, salt are added and seasoned with any vegetable oil.

Daikon and chicken make a hearty salad that can replace a light lunch. Boil chicken breast, potatoes and eggs, then cut into cubes. Coarsely grate daikon with carrots. Chop the red onion into half rings, pour over lemon juice and leave for 10-15 minutes. Combine everything in a salad bowl, add diced cheese, salt and mix with olive oil.

Vegetable salad with daikon can be supplemented with boiled beef, fish, and squid. An interesting appetizer is made with the addition of seaweed, beets, and tomatoes. And sake added to the dressing will give the salad a truly Japanese taste.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

17 Mar 2017

Content

A variety of products can be used as ingredients for salads, for example, daikon radish. This vegetable is of Japanese origin, and the name of the variety itself is translated from the language of the same name as “big root.” It tastes like black radish, but has a crispier, more delicate structure, because it does not contain mustard oil.

What to cook from daikon

The most appetizing are considered to be not very long root vegetables - up to 40 cm. If we talk about beneficial properties, daikon has a positive effect on digestion due to the content of substances such as fiber, pectin and phosphorus. In addition, the product is low in calories - only 21 kcal per 100 g. For this reason, salads from it turn out to be light and dietary, especially if they are not flavored with mayonnaise. You can prepare other interesting dishes from daikon:

  1. In Japanese cuisine, the root vegetable is often served in thin strips as a side dish for fish.
  2. Daikon is no less appetizing when combined with sushi.
  3. If you add such radish to the soup, it will acquire an unusual piquant taste. In oriental cuisine, this root vegetable is used to make miso soup. This dish includes pasta, a thick broth made from wheat, soy or rice, and a variety of vegetables.
  4. Another option is to stew the root vegetable with seafood, make a spicy dressing out of it with the addition of soy sauce, or marinate it in jars.

In addition to the root vegetable, shoots or leaves of daikon are used in cooking. It is difficult to find them in the grocery store, because they quickly lose their presentation, although it is still possible from time to time. The leaves can be used as a side dish for meat dishes. The shoots are crushed to be used as a dressing, like dill or parsley. The simplest dish is just grated daikon in vegetable oil. It is an excellent substitute for potatoes in soups. It will be delicious if you stew this radish with vegetables or meat.

Salad

The process of preparing such salads will not cause difficulties even for novice cooks. In most cases, radishes are chopped using a grater with large holes. In addition, it can be chopped into thin strips or simply random pieces. To prepare a daikon salad, it is important to think about the dressing in advance. This could be lemon or lime juice combined with olive oil, sour cream, vinegar, sesame seeds or soy sauce. If you do not have the goal of making the dish dietary, then use mayonnaise.

Daikon Salad Recipes

Those who find the taste of radish to be harsh should prepare it first. To do this, the already chopped root vegetable is simply poured with cold water, and after half an hour is thrown into a colander. This will make the vegetable much softer and juicier. Daikon salad recipes can include a variety of foods:

  1. More often it is carrots, boiled meat, corn, red bell pepper, beans or even cream cheese with cottage cheese. With these products, radish salad will be more nutritious.
  2. For men, warm snacks with the addition of meat components - pork, chicken, ham, beef - are suitable. The ideal addition to such ingredient-rich dishes would be peas, champignons, carrots, apples and nuts.
  3. It turns out no less tasty when adding cucumbers, apples, fresh herbs, onions, ginger or zucchini.
  4. A salad with tender pear, grapes, cranberries or even cantaloupe combined with radish is especially appetizing.

With carrots and apple

  • Cooking time: 25 minutes.
  • Number of servings: 4 persons.
  • Calorie content of the dish: 83 kcal.
  • Cuisine: Russian.

Daikon salad with carrots and apple reflects a successful combination of vegetables and fruits. Walnuts give it an unusual taste. The dish turns out to be moderately spicy, but at the same time with a slight sweetish aftertaste. The appetizer can be served on its own or as a side dish for protein foods, such as fish, poultry or eggs. The daikon salad recipe recommends using green apples - they are more juicy and crunchy.

Ingredients:

  • carrots – 2 pcs.;
  • daikon – 300 grams;
  • wine vinegar – 2 tbsp;
  • green apple – 3 pcs.;
  • spicy spices - to taste;
  • vegetable oil – 3 tbsp;
  • walnuts – 50 g.

How to cook:

  1. Wash and peel the radishes, apples and carrots. Next, grind the ingredients - simply chop or grate.
  2. Dry the nuts in the microwave and then crush them into crumbs.
  3. Mix salt with oil and wine vinegar, add spices.
  4. Combine chopped vegetables and fruits, add dressing, stir and sprinkle with nuts.

With carrots

  • Cooking time: 40 minutes.
  • Number of servings: 2 persons.
  • Calorie content of the dish: 56 kcal.
  • Purpose: for lunch / dinner / quick.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

Daikon salad with carrots features an original combination of products. Fresh vegetables are complemented by sweet raisins and spicy celery. An apple completes the flavor composition; it is better if it is green. Salad with daikon and carrots is not only appetizing, but also very healthy and full of vitamins. To make it look beautiful, it is better to use a Korean carrot grater.

Ingredients:

  • salt, vegetable oil - to taste;
  • apple – 1 pc.;
  • fresh celery - 1 stalk;
  • carrots – 1 pc.;
  • raisins – 30 g;
  • daikon – 100 g.

How to cook:

  1. Rinse the dried fruits thoroughly, then add water and leave for half an hour.
  2. At this time, prepare the vegetables - also wash, peel and chop on a Korean carrot grater.
  3. Just chop the celery finely.
  4. Mix the chopped products, add raisins, season with oil and salt.

With crab sticks

  • Number of servings: 3 persons.
  • Calorie content of the dish: 113 kcal.
  • Purpose: for lunch / dinner / quick.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

Daikon forms an equally tasty composition with seafood, for example, squid or delicate crab sticks. In the latter case, the taste of the salad is simply delicious and very unusual. Boiled eggs make it nutritious, and Chinese cabbage adds special freshness. It is better to season the salad with daikon and crab sticks with mayonnaise, but if it is too rich for you, replace it with sour cream.

Ingredients:

  • crab sticks – 250 g;
  • egg – 3 pcs.;
  • salt - to taste;
  • Chinese cabbage – 150 g;
  • cucumbers – 300 g;
  • mayonnaise – 100 ml;
  • daikon – 200 g.

How to cook:

  1. If necessary, first defrost the crab sticks at room temperature. Next, remove the film from them and finely chop.
  2. Boil the eggs until done.
  3. Rinse the cabbage, shake off the water, then chop into thin strips. Repeat the same with radish.
  4. Cool the boiled eggs, peel them and chop into cubes.
  5. Mix the crushed ingredients, season with mayonnaise, and add salt to taste.

With cucumber

  • Number of servings: 4 persons.
  • Calorie content of the dish: 36 kcal.
  • Purpose: for lunch / dinner / quick.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

Daikon salad with cucumber is a fresh and vitamin-packed dish that can be prepared every day. If you do not want to burden your stomach, then be sure to prepare such a snack. All the ingredients just need to be quickly chopped and mixed, and the salad can be served. Fresh mint and horseradish sauce give it a special taste and aroma. Sour cream is used for dressing, so the salad is not too greasy.

Ingredients:

  • salt – 1 pinch;
  • hard cheese – 100 g;
  • sugar – 1 pinch;
  • daikon – 1 pc.;
  • sour cream – 3 tbsp;
  • horseradish sauce – 0.5 tsp;
  • fresh mint - a couple of sprigs;
  • cucumber – 1 pc.;
  • green onion – 10 g;
  • ground black pepper – 1 pinch.

How to cook:

  1. Grind mint with sugar, pepper and salt.
  2. Wash and peel the vegetables. Cut the radish and cucumber into thin slices.
  3. Cut the cheese in the same way. Wash the onion greens and finely chop them.
  4. Mix the crushed ingredients, add mint dressing.
  5. Next, combine sour cream with horseradish sauce. Pour the resulting dressing over the salad when serving.

With egg

  • Cooking time: 15 minutes.
  • Number of servings: 2 persons.
  • Calorie content of the dish: 42 kcal.
  • Purpose: for lunch / dinner / quick.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

Daikon salad with eggs is easy to prepare and has an unusual taste. In addition to these main components, you only need greens in the form of parsley and lettuce leaves. Small quail eggs will look more aesthetically pleasing in the dish. Some of them can be finely chopped and mixed with radishes, while others can be cut in half and decorated with them on top of the salad. Try to repeat the same with green leaves - add some to the food, and use the rest as a pillow for a snack.

Ingredients:

  • mayonnaise - to taste;
  • egg – 1 pc.;
  • salt – 1 pinch;
  • daikon – 200 g;
  • lettuce leaves – 3-4 pcs.;
  • green onions, parsley - half a bunch each.

How to cook:

  1. Wash the lettuce leaves, place on a paper towel and leave to dry. Then place it on a wide plate as a base for the appetizer itself.
  2. Boil the eggs until tender, let them cool, then cut into medium cubes.
  3. Wash the onion and parsley, dry, then finely chop.
  4. Wash the radish too and cut into thin slices, place them on a bed of leaves.
  5. Next, spread a layer of eggs, pour over mayonnaise and sprinkle with herbs.

In Korean

  • Cooking time: 1 hour 30 minutes.
  • Number of servings: 3 persons.
  • Calorie content of the dish: 57 kcal.
  • Purpose: for lunch / dinner / holiday table.
  • Cuisine: Korean.
  • Difficulty of preparation: easy.

Fans of spicy, aromatic appetizers should take note of the Korean daikon salad. This dish can be an option for any meal, even on a holiday table. Monosodium glutamate, a salt that enhances the flavor, makes this snack even better. Koreans themselves add it to salads. For a light taste, just a third of a teaspoon is enough. Be sure to grate the ingredients using a Korean carrot grater. This is the highlight of preparing this salad.

Ingredients:

  • hot pepper – 0.5 tsp;
  • carrots – 1 pc.;
  • ground black pepper – 0.25 tsp;
  • cucumber – 1 pc.;
  • salt – 2 tsp;
  • sweet pepper – 1 pc.;
  • sunflower oil – 4 tbsp;
  • daikon – 1 root vegetable;
  • vinegar 6% - 2 tbsp;
  • ground coriander – 0.5 tsp;
  • brown sugar – 1 tsp;
  • garlic – 3 cloves.

How to cook:

  1. Rinse the vegetables thoroughly, peel them, then chop everything using a Korean carrot grater.
  2. Mix them, knead them with your hands to release the juice.
  3. In a glass bowl, combine vinegar, spices, oil and crushed garlic, mix everything.
  4. Pour the resulting dressing over the salad and leave for 1 hour to marinate.

With chicken

  • Cooking time: 30 minutes.
  • Number of servings: 6 persons.
  • Calorie content of the dish: 77 kcal.
  • Purpose: for lunch / dinner / quick.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

Salad with daikon and chicken can be a complete lunch or dinner, because it turns out to be satisfying and nutritious. It is better to take the meat in the form of fillet, because it does not require any special long-term preparation. In addition, this part of the chicken is softer and more tender. Radish can easily be replaced with radishes - this will not affect the taste of the dish. Potatoes give the salad additional nutritional value, and sausage cheese gives it an unusual smoky flavor.

Ingredients:

  • frozen green peas – 100 g;
  • carrots – 1 pc.;
  • egg – 2 pcs.;
  • onion – 1 pc.;
  • chicken breast – 700 g;
  • olive oil - to taste;
  • potatoes – 4 pcs.;
  • daikon – 150 g;
  • sausage cheese – 200 g;
  • salt - to taste.

How to cook:

  1. Wash the carrots, peel and chop with a grater.
  2. Cut the sausage cheese into small cubes.
  3. Chop the onion into half rings, marinate with lemon juice, leave for 20 minutes, then strain off the liquid.
  4. Soak frozen peas for 10 minutes, then drain in a colander.
  5. Hard boil the eggs. When they have cooled, peel and finely chop.
  6. Separately cook the chicken, cut it into pieces while still warm.
  7. Combine all the prepared ingredients, pepper, add salt, season with oil and mix.

With sour cream

  • Cooking time: 10 minutes.
  • Number of servings: 2 persons.
  • Calorie content of the dish: 27 kcal.
  • Purpose: for lunch / dinner / quick.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

Of all the above, daikon salad with sour cream can be considered the easiest to prepare. In addition to the two main products, the recipe only requires sour cream for dressing and some green onions. All ingredients are crushed in literally 10 minutes, mixed, and the salad is ready. The calorie content of such a dish is low, so it is quite suitable for a diet snack or even a light dinner.

Ingredients:

  • salt, pepper - to taste;
  • daikon – 1 pc.;
  • green onions - to taste;
  • sour cream – 100 g.

How to cook:

  1. Wash the radish, pat dry with paper towels, then peel and grate.
  2. Season with pepper, salt, sour cream, add finely chopped onion.

With meat

  • Cooking time: 20 minutes.
  • Number of servings: 4 persons.
  • Calorie content of the dish: 48 kcal.
  • Purpose: for lunch / dinner / quick.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

Salad with daikon and meat is a truly amazingly tasty dish. In addition, it is very nutritious, so it is perfect for a diet dinner or light snack. Meat can be used here in a variety of forms - simply boiled or baked in the oven. Anything will do, be it beef, pork or chicken. In the latter case, the salad will be more dietary.

Ingredients:

  • apple cider vinegar – 2 tbsp;
  • daikon – 300 g;
  • sour cream – 2 tbsp;
  • onions – 2 pcs.;
  • mayonnaise – 50 ml;
  • vegetable oil – 2 tbsp;
  • beef – 300 g.

How to cook:

  1. Peel the onion and chop it into ring halves. Next, pour over boiling water or sauté in oil until soft.
  2. Wash the radish and grate it using a Korean carrot grater.
  3. Boil the meat in salted water until cooked, then cool and cut into small slices.
  4. In a separate container, mix mayonnaise with oil, vinegar and sour cream.
  5. Mix the crushed products, season with the prepared sauce.

With cabbage

  • Cooking time: 1 hour.
  • Number of servings: 5 persons.
  • Calorie content of the dish: 112 kcal.
  • Purpose: for lunch / dinner.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

This type of vegetable radish goes well with cabbage - white, Chinese or Beijing. The latter has a particularly delicate taste, so it turns out very appetizing in a salad. To make it even softer, you can mash the chopped leaves with your hands. This way the daikon and cabbage salad will be tender, but still crunchy. Instead of mayonnaise, you can use vegetable oil for dressing.

Ingredients:

  • ground black pepper - to taste;
  • daikon – 1 pc.;
  • canned peas – 100 g;
  • salt - to taste;
  • Chinese cabbage - a small head;
  • mayonnaise – 2 tbsp;
  • dill – 1 small bunch.

How to cook:

  1. Wash and peel all vegetables thoroughly. Remove the skin from the radish and strain out the excess juice from the peas.
  2. Chop the cabbage thinly and mash it a little with your hands.
  3. Grate the radish on a Korean vegetable grater.
  4. Combine the crushed ingredients, add peas and chopped herbs.
  5. Add salt, pepper and mayonnaise, mix everything.

Salad with daikon - cooking secrets

Experienced chefs always have simple recommendations in stock that will help make any dish tastier. The secrets of preparing daikon salad can be combined into the following small list:

  1. When using seafood, such as shrimp, it is better to chop them finely. Small specimens can also be added whole. The same goes for crab meat.
  2. If mayonnaise is used as a dressing, take it only with fat, because daikon does not go well with lean at all.
  3. To make the salad taste even more intense, let it sit for at least half an hour, although this is not necessary.
  4. The bitter taste of a very “evil” relka will be softened by a small amount of sour cream. It is added to the mayonnaise - the resulting mixture and seasoned with the salad.
  5. To decorate the salad, use carving tools. Daikon lends itself well to them - cut out stars, crescents, snowflakes or any other elements.

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Daikon salad: recipes with photos

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Daikon is primarily a dietary product; one hundred grams contains only 21 kilocalories and 34% of the daily value of ascorbic acid.
In addition, it is very rich in B vitamins and a special enzyme that promotes faster breakdown of starch-rich foods.
Therefore, it is worth periodically including it in your menu, for example, preparing a daikon salad, the recipes of which are very easy and varied.
But remember one simple rule: you shouldn’t make them with mayonnaise, you risk negating all the beneficial properties.

Daikon is the closest relative of radishes and radishes.
In our country it is known, but not so much; sometimes it can be found on store shelves and even less often in vegetable gardens.
Although now breeders have created varieties that are best suited for our climate.

Unlike regular radish, it has a very mild and delicate taste without any pungency.
This is a quality that allows you to prepare salad even for children.

In Japan, its use is not limited to salads,
it is used as a garnish for fish or in soups
and even in fermentation (the famous snack takuan).

The easiest recipe for making daikon salad

Let's prepare the simplest, but very original salad from it, with components that, in principle, are available not only to the Japanese, but also to us.
You will need:

  • daikon (350 g)
  • soy sauce (1 tbsp)
  • rice vinegar (1 tbsp)
  • sesame oil (1 tbsp)
  • brown sugar (1 tbsp)
  • sesame seeds (1 tbsp)
  • thinly sliced ​​sheet of nori seaweed.

This salad takes minimal time to prepare.
Place all ingredients in a small jar, such as a jam jar, and shake vigorously several times until the sugar is completely dissolved.
Chop into thin strips or grate, then season with the prepared sauce and sprinkle with sesame seeds.

Daikon and carrot salad

For this daikon salad you will need:

  • carrots and daikon of the same size;
  • a pinch of salt;
  • grated (or ground ginger) - 1 tsp. (1/2 tsp);
  • rice vinegar - 3 tbsp;
  • lime juice (lemon) - 2 tsp;
  • vegetable oil - ¼ cup;
  • sesame oil - 1 tsp;
  • black sesame seeds - 1.5 tsp.

Cooking recipe:

The first thing to do is peel the vegetables and grate them on a special (pictured) or regular grater.
In the first case, the salad will turn out more original and beautiful.
First, chop the daikon into strips. Then place it in a colander along with a pinch of salt and shake periodically to drain excess juice.
At this time, chop the carrots. To make the dressing, use a whisk to whisk a mixture of ginger, vinegar, lime juice and a pinch of salt.

Then slowly add vegetable and sesame oil so that the mixture does not separate, and stir until smooth.
Fry sesame seeds in a dry frying pan until golden brown.
Combine daikon and carrots in a serving bowl, drizzle with dressing and sprinkle with seeds.

Recipe for daikon with cucumber

The salad turns out very fresh and is used as a side dish for fried meat or fish.
To prepare it you will need the following components:

  • carrots, cucumber and daikon (about the same size);
  • wine vinegar - 3/4 cup;
  • fish sauce - ¼ cup;
  • brown sugar - 2 tbsp;
  • grated ginger - 1 tsp;
  • garlic - 1 clove (finely chopped, not through a press);
  • green onions - 2-3 feathers, cut into thin strips (lengthwise).

Grate the carrots, cut the cucumber into thin slices, and cut the daikon lengthwise and chop it into crescents.
Mix vegetables with each other. In a small jar with a lid, mix all the ingredients for the dressing and shake everything thoroughly several times.
Leave for at least 15-20 minutes so that all the ingredients release their flavor and the sugar dissolves.

Then season the vegetables, stir again and leave for one hour, before serving, beautifully serve with green onions.
This salad is very easy to prepare, low in calories and tastes great.

Salad with egg and cheese

Since daikon itself has a bright taste, all other ingredients should be softer. For this salad you will need:

  • daikon (medium);
  • 2 chicken eggs (boiled);
  • soft cream cheese - 30 g;
  • olive oil - 3 tbsp;
  • freshly ground pepper and salt.

Preparation:

The daikon must be chopped into thin strips or grated, then salted and seasoned with pepper.
Add grated cream cheese, sliced ​​eggs and season with olive oil.
This daikon salad with egg will decorate even a holiday table, as it has an unusual taste and freshness.

Pasta salad

Do you want to diversify your table or surprise your guests?
Then be sure to try this option.
This is an unusual and very filling salad; recipes vary depending on the use of regular pasta or rice noodles.
You will need the following ingredients:

  • daikon - 500 g;
  • pasta (rice noodles) - 100-200 g;
  • honey - 2 tbsp;
  • mustard powder - ½ tsp;
  • balsamic vinegar - 1 tbsp;
  • olive oil - 6 tbsp.

Preparation:

Mix all ingredients for the sauce thoroughly.
Boil the pasta or noodles in salted water and chop the daikon into thin slices.
Mix all ingredients in a large bowl, let sit for about half an hour and then serve.

Dishes made from it turn out tasty, unusual and low in calories, which is important.
By experimenting with the composition of dressings, you can create your own salad.
In addition, you can try adding various vegetables (for example, beets, zucchini) and fruits (grapefruit, pear, pineapple, pomegranate seeds), various greens and nuts.
The task is also made easier by the fact that almost all the products used in Japanese cooking are now available.

Recipe for radish with honey

This recipe saved many people from coughing in the distant past.
By the way, today radish with honey continues to help people escape from this annoying disease.

So, how to prepare this miracle medicine?
Take a black radish, wash it thoroughly, cut off the top and dig out the middle of the radish so that there is a bowl-shaped hole inside.
Pour honey into the resulting container up to half.
If there is no honey, you can use sugar syrup.
Now we wait four hours so that the radish has time to brew, and it is best to place the radish in a dark place.

After four hours, a healing liquid is formed.
If you are going to use the radish for several days, it is best to cut off the edges of the radish several times a day - this will improve the formation of radish juice.
And you can cover this bowl of radish either with a saucer or with the top cut off from the radish itself.
However, before use, you should consult a doctor, as there are some contraindications, for example, for certain heart diseases, kidney diseases, inflammation of the gastrointestinal tract, gastrointestinal ulcers.

Recipe for Margelan radish

You can make a pretty tasty salad from Margelan radish.
To prepare it, take two or three Margelan green radishes,
two large onions, three hundred grams of boiled beef, mayonnaise and salt.

Finely chop the onion, fry it in sunflower oil until dry and crispy.
Peel the radish and grate it on a coarse grater.
Squeeze the radish thoroughly from the juice.
Salt the radish and mix it.

Cut the boiled meat into small pieces, mix it with the cooled onion and squeezed radish.
This salad is not intended for dry dressing.
Therefore, season it thoroughly with mayonnaise.
If you prefer lighter dressings, add a mixture of sweet mustard and sour cream

Pickled radish

To pickle radishes, all ingredients need to be taken approximately, “by eye,” so to speak.
In addition, everyone can select individual components.
Take the brine from pickled or pickled cucumbers, add two or three tablespoons of honey to it, be sure to dissolve the honey in the brine.

Now add a couple of spoons of prepared mustard (at your discretion).
Cut the radish into thin pieces (both black and green radish are suitable for these purposes), put the chopped radish in the brine.
Let's wait one day, then the radish will be ready. And don’t pay attention to the smell - it will in no way affect its taste.

Daikon salads: 6 best recipes

Daikon is distinguished by excellent taste characteristics and the presence of many useful substances.
Contains potassium, carotene, vitamins B, C, PP.
Contains many microelements necessary for humans and contributes to the normal function of the gastrointestinal tract, better absorption of food, and stimulates appetite.

Japanese cooking recipe with onions and peas

Ingredients of the recipe

  • Daikon - 600 gr,
  • head of red sweet onion,
  • green peas - 100 g,
  • sesame oil - 2 tbsp. l,
  • rice vinegar - 2 tbsp. l,
  • black sesame seeds - 2 tbsp. l,
  • honey - 2 tbsp. l,
  • soy sauce - to taste.

I found the recipe for this light salad with daikon in Japanese cuisine.
I recommend that vegetarians try the salad, and also use it as a meal on fasting days.
Peel and grate into thin strips on a coarse grater or cut with a knife.
Chop the red onion into half rings.

Cut the pea pods crosswise into small pieces.
Peas can be replaced with green beans.
Pre-boil peas or beans for no more than 3 minutes in boiling water.
Mix the prepared vegetables.
Then prepare the salad dressing.

To do this, whisk sesame oil with honey and rice vinegar.
Season the salad with this sauce, mix and place in the refrigerator to soak the vegetables for an hour.
Serve the salad sprinkled with black sesame seeds and soy sauce.
I advise you to eat this salad immediately; if you can’t, then do not store it in the refrigerator for longer than a day.

Daikon and apple salad

Vegetarians will love this simple salad.
An excellent salad for dinner, and as a side dish for a portion of protein (meat, poultry, fish, eggs), or on its own if you want something light.

Ingredients:

  • 300 g daikon radish
  • 2 green apples
  • 2 small carrots
  • 50 gr. walnuts
  • 3 tbsp. vegetable oil
  • 1 tbsp. white wine vinegar
  • a little dill or parsley
  • salt and pepper to taste.

Cooking recipe:

  1. Peel radishes, carrots and apples. Cut the apples into halves, remove the core and stems.
    Grate radishes, carrots and apples on a coarse grater.
  2. Lightly dry the nuts in a frying pan without oil, stirring constantly, cool and chop coarsely.
  3. Prepare a dressing from oil, vinegar, salt and pepper.
  4. Pour over salad and stir. Sprinkle nuts generously on top.
  5. You can decorate the salad with walnut halves.

Meat recipe with daikon

I saw a guy at the market selling something completely incomprehensible - huge white root vegetables, the size of a man’s hand.
It turned out to be daikon radish.
I've read about it before, but never seen it (although maybe I just didn't pay attention).
I chose the smallest “log” and brought the loot home. I tried it.

The taste is very reminiscent of an ordinary cabbage stalk - the same light specific bitterness, the same juiciness and the same crispiness.
And only then, after one or two minutes, a mild aftertaste appears, like a radish.
The simplest recipe is to grate the daikon and season it with sunflower oil.
Or, alternatively, add sauerkraut.

Well, in the end, he gave out a recipe for making daikon with meat.
This recipe seemed more interesting to me and I quickly prepared it, since it does not require any excessive labor.
It came out very pleasant - juicy, crispy, with an interesting combination of flavors: sweetish onions, salty meat and slightly spicy radish.
I used mayonnaise as a dressing and it turned out very filling.
For my taste, fresh tomatoes are very suitable for this salad, but you don’t need to add them to the salad, but cut them into slices and eat them as a snack.

COMPOUND:

  • 300 g daikon radish,
  • 200~300 g boiled meat,
  • 2~3 large onions (300~400g)

Cut the onion into thin half rings and fry in a small amount of vegetable oil.
Make the frying heat below medium.
Fry while stirring until golden brown, being careful not to let it burn.
Wash, peel and cut into thin strips (or, better, grate on a Korean carrot grater).

Cut the meat into strips, the thickness of which approaches the thickness of a match.
Mix onion, meat and daikon. If desired, you can add salt.

Season to taste:

  • mayonnaise;
  • sour cream;
  • vinegar (preferably apple) with vegetable oil;
  • lemon juice with vegetable oil;
  • soy sauce with vegetable oil.

Lenten version of the recipe
Eliminate meat (or replace it with mushrooms).
Use only lean products as a dressing (see paragraphs 3-5 of dressing options).

Garlic sauce recipe

The salad is moderately spicy and unusually fresh.
I recommend eating it with meat or chicken.

Ingredients:

  1. Daikon 500 gr.
  2. Salad dressing
  3. Garlic 2 cloves
  4. Vinegar 3% 1 tbsp.
  5. Sugar ½ tsp.
  6. Vegetable oil

Preparation:

  1. Peel the daikon and grate it using a Korean carrot grater into long strips.
  2. Salt, pepper, stir and leave for 30 minutes. Drain the resulting juice.
  3. Chop the garlic not very finely, quickly fry in vegetable oil.
  4. Place the fried garlic along with the oil in which it was fried in a bowl, add vinegar, sugar, salt, mix everything.
  5. Pour the resulting sauce over the radishes.
  6. Garnish the salad with parsley sprigs.

Spicy salad with daikon

Ingredients:

  • 1 small daikon or part of the root weighing 300-350 g
  • 1 fresh cucumber
  • 1 fresh carrot
  • 1 teaspoon Italian herbs
  • from a quarter to half a teaspoon of dry garlic (from a bag)
  • pinch of ground black pepper
  • 1 teaspoon French mustard
  • 2-3 tbsp. spoons of nut butter
  • chopped herbs, salt to taste

Cooking method:

  1. Grate well-washed and dried daikon, carrots and cucumber on a Korean carrot grater.
    If it is not there, rub it with more or less long shavings on a regular coarse grater, holding the roots along it.
  2. To make the dressing, place the herbs, garlic powder, salt and pepper in a bowl.
  3. Add mustard and nut butter, stir until smooth. Dressing the salad.
  4. Sprinkle chopped herbs on top - celery and parsley are perfect.
  5. You can eat it right away, but it’s better to let it sit so that the vegetables are soaked in the dressing.

Recipe with daikon and crab sticks

Ingredients

  • crab sticks 170g
  • fresh cucumbers 320 g
  • daikon radish 181 g
  • dill 60 g
  • boiled egg 113 g
  • Chinese cabbage 114 g
  • low-fat mayonnaise 117 g

Cut everything, season with mayonnaise and mix.

Daikon in Korean

To prepare, take two medium-sized radishes; a two-liter jar is enough for them.

Ingredients:

  • Daikon – 2 pieces
  • Water - 750 Milliliters
  • Salt - 0.25 cups
  • Sugar - 0.25 cups
  • White vinegar - 0.25 cups
  • Turmeric – 0.25 teaspoons

Preparation:

Daikon is a type of radish. It grows in Japan and means “big root.” If we talk about taste characteristics, the root vegetable resembles an ordinary black radish. But its taste is more delicate and soft due to the absence of mustard oil.

Daikon salad is incredibly healthy, since the root vegetable has antioxidant properties, is an immunoprotector and has a positive effect on the digestive system.

If you find the taste of daikon too strong, you can soften it. To do this, the root vegetable is cut or grated, poured with cold water for half an hour, and then thrown into a colander and allowed to drain well.

We offer a selection of the simplest recipes for daikon radish salads (with photos).

Orange radish

The simplest salad is a combination of daikon itself with carrots: simple, but tasty and healthy. Prepares in minutes.

To prepare a daikon salad with carrots you will need: one carrot, one daikon, and green onions according to preference. The taste is regulated by ground pepper and salt. Use 2 tbsp as a dressing. l. sour cream and 1 tbsp. l. lemon juice.

To obtain even “chips,” use a special grater for Korean salads.

Preparing the salad:

That's it, the salad is ready and you can eat.

Apple tandem

The version of daikon salad with carrots and apple is very tasty and, thanks to the fruit, has a slight sourness. A very unusual combination.

To prepare such a delicious salad, you need to stock up on carrots, Japanese radishes and one medium-sized piece of each ingredient. Green onions will set off the taste (to suit your taste). Season the salad with mayonnaise. Don't forget the salt.

Preparing the salad:

That’s all, all that’s left to do is sprinkle the salad with chopped green onions and you’re ready to eat.

Radish salad

Daikon makes very light, vitamin-packed and tasty salads. The root vegetable goes well with various vegetables and fruits. As a result, salads are ideal for seafood or fatty meat dishes.

To prepare a fortified salad with and daikon you will need: half a large daikon root vegetable, 4 radishes, parsley or onion and 1 tsp. lemon juice. You will also need quite a bit of sugar, salt, ground pepper and 1 tbsp. l. sour cream.

You can adjust the quantity of ingredients at your discretion. This is especially true for spices and sour cream. By the way, the latter can be replaced not only with mayonnaise, but, for example, with natural yogurt.

Preparing the salad:


That's it, all that remains is to transfer the salad into a beautiful salad bowl, garnish with chopped herbs, green onions and start the meal.

With crab sticks

The tandem of daikon with seafood is very tender and tasty. Let's try using crab sticks. For satiety, add a boiled egg, and for freshness, Chinese cabbage.

The recipe for daikon salad includes: 0.25 kg of crab sticks, 0.2 kg of Japanese radish, 0.15 kg of Chinese cabbage, 3 eggs, 0.3 kg of fresh cucumbers, 0.1 liters of sour cream or mayonnaise and salt to taste.

Preparing the salad:

  1. Thaw the crab sticks, remove the wrapper and cut into small cubes.
  2. Wash the eggs, boil them soft-boiled, cool, peel and cut into cubes.
  3. Rinse the cabbage under running water, dry on a towel and cut into strips.
  4. Also wash the daikon and grate it into thin “noodles”.
  5. Place all prepared ingredients in a deep container, add spices, mayonnaise, mix thoroughly and serve.

Beef salad

Daikon is also good in combination with meat products. Nuts add sweetness, and greens add the desired taste and aroma.

To prepare a salad with daikon and meat, you will need one Japanese radish, 0.25 kg of boiled beef, 2 onion turnips, 3-4 sprigs of dill, cilantro and onion feathers, as well as a handful of walnuts. Sunflower oil is used for frying, and mayonnaise is used as a dressing.

Preparing the salad:


That’s it, the daikon radish salad is completely ready, you can serve it on the festive table and taste it.

Salad with egg and cheese

Cheese is often one of the main ingredients of any dish. We present to your attention a recipe for salad with daikon and egg and grated cheese. It is this that gives the dish softness and piquancy.

To prepare, you will need one daikon root vegetable, two chicken eggs, about 30 g of cheese, a little ground pepper and salt and olive oil for dressing.

The recipe calls for Grana Padano cheese. But you can take any, most importantly durum varieties. Also vary its quantity according to your own taste.

Preparing the salad:


Form a mound, garnish with chopped herbs if desired, and you can start eating.

Andalusian vegetable salad

And here is another simple recipe for daikon salad with step-by-step photos based on cucumber, tomato and unusual dressing. The combination makes a very tempting dish.

You will need 0.16 kg of daikon, 90 g of fresh cucumbers, one clove of garlic, one onion, 70 g of tomato and herbs to taste. For dressing you should take 2 tbsp. olive or any other vegetable oil, a quarter of hot red pepper and 1 tsp. vinegar.

According to the recipe, small ones are used in the salad. In principle. You can use any, only if they contain too much moisture - use the less “juicy” parts.

Preparing the salad:


All that remains is to decorate the salad with daikon and cucumber with herbs and leave to brew for 5-10 minutes.

Salad “Mystery”

Daikon salad “Riddle” is very interesting both in taste and in preparation. When you see it, it’s not even immediately clear what it consists of. Light, but at the same time very filling, can replace a full dinner.

So, to prepare this culinary masterpiece, you need: one daikon root vegetable, one carrot and one onion, two eggs, 0.3 kg of boiled meat (for example, chicken, turkey, beef), 1-2 garlic cloves, water and mayonnaise in the amount of 2 and 1 tbsp. respectively, vegetable oil and salt and pepper.

Preparing the salad:


The salad is ready!

Now you know how to make daikon salad. Oddly enough, radish goes well with many foods, so you can manipulate the composition and quantity, and using the above recipes as a basis, you can create your own salads.

Video recipes for daikon salads