Made by hand 

Simple recipes for homemade sweet buns. Bun recipes with photos. Recipe for simple sweet buns

1. Yogurt buns

INGREDIENTS:
● 350g flour,
● 300g yogurt,
● 1 tbsp. vegetable oil,
● 2 tsp. sugar and baking powder,
● 1.5 tsp. salt.

PREPARATION:
Mix flour, salt, baking powder, sugar. Mix the yogurt and butter, add the flour mixture little by little and knead the dough. Place the dough on a floured surface, divide into 8-10 equal parts, form into buns, and place them on a parchment-lined baking sheet. You can roll the buns in sugar before doing this. Bake in an oven preheated to 210-220 degrees for 20-25 minutes or until cooked and browned. You can add dried fruits, vanilla to these buns, and if you want them to be unsweetened, then herbs, seeds, poppy seeds, and sesame will do.

2.Buns with milk

INGREDIENTS:
● 2 cups flour,
● 2/3 cup milk,
● 1/3 cup vegetable oil,
● 3 tsp. baking powder,
● ½ tsp. salt.

PREPARATION:
Turn on the oven at 220 degrees in advance. Mix flour with baking powder and salt (you can add sugar for sweet buns or herbes de Provence, oregano, basil for savory ones), combine with liquid ingredients and mix. Form the dough into a small round cake about 3-4 cm high, and use a mold or glass to cut out buns from the dough. Bake for about 20 minutes or until browned, placing immediately in a preheated oven. The top of these buns in the sweet version can be sprinkled with sugar (preferably brown).

3.Buns with kefir and butter

INGREDIENTS:
● 400g flour,
● 100g sugar,
● 250ml kefir,
● 175 g softened butter,
● ¾ tsp. salt,
● ½ tsp each baking powder and soda.

PREPARATION:
Preheat the oven to 220 degrees. Sift the flour, mix with baking powder, soda, salt, add butter, grind with a fork into coarse crumbs, pour in kefir and mix immediately, roll half of the dough into a ball, flatten it into a flat cake, use a glass or molds to cut out 6 buns, or cut a circle into 6 triangles, repeat with the remaining dough. Place the buns on a baking sheet lined with parchment and bake for 12 minutes or until browned. If desired, the top of the buns can be greased with kefir and sprinkled with sugar.

4. Yeast buns


INGREDIENTS:
● 20-25 tbsp. sifted wheat flour,
● 1 glass of milk,
● ¼ cup vegetable oil,
● ½ glass of water,
● 1.5 tsp. dry yeast,
● ½ tsp. salt without a slide,
● sugar to taste.

PREPARATION:
Stir yeast in water, add 2 tbsp. flour, leave warm until fermentation, you can put the glass in a bowl of warm water. Turn on the oven at 200 degrees. Pour the yeast mass into a large bowl, add milk and butter, add sugar and salt, mix, then knead the dough, gradually adding flour - the dough should become soft, not sticky. Divide the dough into 50g balls, flatten into flat cakes up to 2cm thick and place on a greased sheet. Use a knife to score the top of the buns across the entire width, leave for 5 minutes and then bake for 12-15 minutes or until cooked and browned. Quickly brush the finished buns with cold water and cover with a towel. These buns can be prepared unsweetened with grated onions, herbs or herbs.


5.Sugar buns


INGREDIENTS:
● ¼ cup flour,
● 4 large eggs,
● 1 ¾ cups milk,
● ¾ cup softened butter,
● ¼ cup sugar,
● 1 tbsp. baking powder.

PREPARATION:
How to make sugar quick buns. Heat the oven to 240 degrees, cover a baking sheet with parchment. Mix flour, salt, baking powder and sugar, make a hole in the middle, pour oil into it, knead the dough with your hands. Beat 3 eggs with milk, pour into the flour mixture, stir. On a surface dusted with flour, roll out the dough into a layer 2.5 cm thick, cut out the buns, and place them on a baking sheet. Beat the last egg, coat the buns, sprinkle sugar on top and bake for 12-15 minutes or until cooked and browned. Cool the finished buns on a wire rack.

You can make buns using any of the suggested recipes even tastier - just add any dried fruits or nuts to the dough. With such quick recipes, even the busiest housewife can find time for home baking!

Homemade dough buns are a very popular type of baking that we all love very much from early childhood. Many of us remember waking up in the morning to the alluring and unforgettable smell of freshly baked buns that spreads throughout the house. After all, what could be tastier than a cup of hot tea or a glass of milk and a freshly baked soft bun. In this subcategory, dear housewives, we have selected the most unusual and mouth-watering recipes for buns that are ready to amaze you and your household with their taste and unforgettable aroma. Also here you will find recipes with which you can easily prepare cinnamon, poppy seed, sugar, and raisin buns. The dough for buns can also be adjusted to suit any taste. These include butter buns and puff pastries. And original recipes, for example, a recipe for delicious Easter buns, will help you create a holiday atmosphere. The process of making buns is not as labor-intensive and long as many of us are used to thinking. Moreover, for your convenience, recipes for delicious buns with photos have been selected, so even a not very experienced housewife can prepare homemade buns. In addition, bun recipes with photos will help not only in preparation, but you will also be able to see the end result, which is also very important. Choose your favorite recipe for making buns and add a little bit of your love to it. Only in this case you will get the most fragrant and most beautiful buns. Delight and amaze your household, bake delicious sweet buns, savory buns for them, and they will certainly thank you for your efforts with their warmth, love and compliments. In addition, you can feel free to get creative with bun fillings and create completely new culinary masterpieces with your own hands.

26.06.2018

Buns for 9 kopecks

Ingredients: flour, milk, yeast, sugar, salt, egg, vanillin, butter, raisins, water

In the Soviet Union there were very tasty buns that cost only 9 kopecks. I described in detail how to prepare them for you.

Ingredients:

- 500 grams of flour,
- 100 ml. milk,
- 15 grams of dry yeast,
- 125 grams of sugar,
- one third tsp salt,
- 2 eggs,
- a packet of vanilla sugar,
- 90 grams of butter,
- 1 tbsp. raisins,
- 75 ml. water.

30.05.2018

Yeast donuts on water

Ingredients: water, fresh yeast, sugar, salt, flour, vegetable oil

These donuts are made from yeast dough and water and are suitable for the Lenten menu. At the same time, they turn out incredibly tasty, so everyone likes them - both adults and children.

Ingredients:
- 250 ml warm water;
- 10 grams of fresh yeast;
- 1 tbsp. Sahara;
- 0.5 tsp salt;
- 350 grams of flour (for dough and dough);
- 2/3 cup vegetable oil for frying.

23.04.2018

Spanish quiches

Ingredients: flour, yeast, honey, milk, butter, salt, egg, sugar, vanillin, starch

Be sure to try these delicious Spanish custard buns. I have described the cooking recipe in detail for you.

Ingredients:

- 300 grams of flour,
- 10 grams of yeast,
- 1 tbsp. honey,
- 420 grams of milk,
- 1 tbsp. sunflower oil,
- half tsp salt,
- 1 egg,
- 75 grams of butter,
- 3 egg yolks,
- 60 grams of sugar,
- a pinch of vanillin,
- 1 tbsp. starch,
- 1 tbsp. powdered sugar.

22.03.2018

Cheesecakes with potatoes made from yeast dough

Ingredients: milk, yeast, flour, butter, salt, sugar, potatoes, dill, pepper

I suggest you bake very tasty and satisfying cheesecakes with potatoes. I have described the cooking recipe in detail for you.

Ingredients:

- a glass of milk,
- 20 grams of yeast,
- 2.5-3 cups of flour,
- 150 ml. vegetable oil,
- a pinch of salt,
- 1 tbsp. Sahara,
- 300 grams of potatoes,
- a bunch of dill,
- black pepper,
- chicken yolk.

13.02.2018

Yeast roses with sugar

Ingredients: water, salt, sugar, butter, yeast, flour

Just look at these wonderful delicious sugar buns! I just want to take at least one and eat it in one sitting. We offer you a recipe for their preparation. Treat your family to delicious homemade baked goods.

Products for the recipe:
- water - 300 ml,
- salt - a pinch,
- sugar - 250 g,
- vegetable oil - 50 g,
- yeast - 1 teaspoon,
- half a kilo of flour.

13.02.2018

Yeast buns with apples

Ingredients: water, sugar, salt, dry yeast, vegetable oil, flour, apples

Delicious, appetizing buns with apple filling will not only be an excellent breakfast, but also a snack at work or at school. See the recipe for how to properly knead the dough, prepare the filling and bake the buns.

Products for the recipe:
- water - 340 ml,
- sugar - 200 g,
- salt - a quarter of a teaspoon,
- 1/2 tbsp. spoons of dry yeast,
- 2 tbsp. spoons of vegetable oil,
- half a kilo of flour,
- apples.

14.01.2018

Yeast buns with condensed milk

Ingredients: milk, yeast, egg, butter, sugar, flour, condensed milk

Fragrant, tasty, golden-brown buns with condensed milk made from yeast dough - these are the baked goods that are easy to prepare and eaten almost with lightning speed! We will tell you exactly how to prepare them in our detailed recipe.

Ingredients:
- milk - 150 ml;
- dry yeast - 7 g;
- egg - 1 pc;
- butter - 50 g;
- sugar - 3 tbsp;
- flour - 3.5 - 4 cups;
- condensed milk - 1/3 cans.

28.12.2017

Flax buns and fried onion flatbreads

Ingredients: whole grain wheat flour, premium wheat flour, milk, lard, eggs, dry yeast, sugar, salt, fried onions, herbs, flax seeds

From this versatile dough you can make both flax buns and fried onion flatbreads. The recipe is very simple.

Ingredients:

- 2 cups whole grain wheat flour;
- 4 cups wheat flour;
- one and a half glasses of milk;
- 100 grams of lard;
- 2 eggs;
- 3 tsp. dry yeast;
- 3 tbsp. Sahara;
- half tsp salt;
- flavoring additives.

01.12.2017

Fluffy buns with raisins and chocolate

Ingredients: milk, yeast, butter, sugar, vanilla sugar, eggs, salt, flour, vegetable oil, raisins, chocolate, cream

Despite the fact that these buns are baked from yeast dough, they are not at all
"capricious" in preparation. Great pleasure from drinking tea with such homemade cakes is guaranteed!

List of ingredients:

- 1.5 tbsp. milk;
- 2 tsp. dry yeast;
- 100-120 g butter;
- 5 tbsp. l. Sahara;
- 1 tbsp. l. vanilla sugar;
- 2 chicken eggs;
- a pinch of salt;
- 7 glasses of flour;
- 1 tbsp. l. vegetable oil;
- 30 g raisins.

Fill:

- 70 g milk or dark chocolate;
- 150 ml cream.

22.11.2017

Beautiful shapes of buns made from yeast dough with sugar

Ingredients: yeast dough, sugar, cinnamon, butter

If you're tired of making regular buns, check out how to make beautiful yeast bun shapes. Photos will help you do this quickly and beautifully.

Ingredients:

- yeast dough - 1 kg.,
- sugar - 150 grams,
- cinnamon - one and a half tsp,
- butter - 60 grams.

18.11.2017

Curd curls in sour cream filling

Ingredients: flour, yeast, milk, margarine, sugar, sour cream, salt, vanillin, cottage cheese, egg

Delicious homemade cakes always make a family tea party cozy and enjoyable. Try making tender curd curls in sour cream filling - it’s not difficult and doesn’t take very long, and the result will please both you and your family members.

Ingredients:

Dough:
- 500 g wheat flour,
- 100 g sugar,
- 100 g sour cream,
- 150 ml milk,
- a pinch of salt,
- vanilla extract to taste,
- 75 g margarine (82%),
- 2 teaspoons of dry yeast.

Filling:
- 650 g cottage cheese,
- 2 chicken eggs,
- 150 g sugar.

Fill:
- 4 tbsp sugar,
- 250 g sour cream,
- egg.

15.07.2017

Cheese buns

Ingredients: milk, instant dry yeast, sugar, salt, flour, butter, chicken egg, hard cheese, vegetable oil

You've probably seen such cheese buns and probably bought them in grocery supermarkets. They are aromatic and really very tasty. They are convenient to snack on for lunch or an afternoon snack. We invite you to study the recipe and bake these buns yourself.

Products for the recipe:
- 300 ml milk,
- 1 teaspoon of quick yeast,
- 50 g sugar,
- 1/3 teaspoon of salt,
- 10 tbsp. spoons of flour,
- 2 tbsp. spoons of butter,
- one egg,
- 150 grams of cheese,
- vegetable oil - grease the mold.

22.05.2017

Stacks of minced meat with mushrooms

Ingredients: minced meat, champignon, cheese, breadcrumbs, onion, fat, butter, basil

I often cook these minced chicken stacks, which are very similar to cutlets, but they are much easier and faster to prepare. My family really likes this dish and it goes well with any side dish and salads.

Ingredients:

- half a kilo of minced chicken;
- 150 grams of champignons;
- 80 grams of hard cheese;
- 20 grams of breadcrumbs;
- 80 grams of onion;
- 20 grams of chicken fat;
- vegetable oil;
- spices;
- salt;
- basil.

15.05.2017

Butter buns made from yeast dough

Ingredients: milk, yeast, sugar, egg yolks, flour, butter

These buns are amazing. Just look how lush they are and it’s a shame that the photo can’t convey their taste. But we have a recipe that will allow you to bake exactly the same ones for your morning tea.

Products for the recipe:
- 250 ml milk;
- 15 grams of yeast;
- 130 grams of sugar;
- 4 egg yolks;
- 550 grams of flour;
- 130 g butter.

01.05.2017

Rolls made from wallpaper flour with mustard oil

Ingredients: wheat flour, water, sugar, salt, yeast, wallpaper flour, mustard oil

Homemade bread or buns always taste better than store-bought ones. And if you prepare them from whole grain flour and mustard oil, then such baked goods will also be healthy. And don’t worry that you won’t be able to do it - the recipe is quite simple, and we tried to describe the whole process in as much detail as possible.
Ingredients:
For the dough:
- 65 grams of wheat flour;
- 150 ml warm water;
- 1 tbsp. Sahara;
- 0.5 tsp salt;
- 7 grams of yeast.
For the test:
- 50 grams of wheat flour;
- 100 grams of wallpaper flour;
- 2 tbsp. mustard oil.

30.04.2017

Buns with sugar

Ingredients: yeast, milk, flour, sugar, egg, vegetable oil, vanilla sugar

Soft, fluffy buns with sugar cook relatively quickly. The dough for them is made using the simplest yeast dough without steaming. This means that you don’t have to wait for the dough to ripen. Be sure to check out the recipe and prepare delicious pastries for your loved ones.

For the recipe:
- 15 grams of fresh yeast;
- a glass of milk;
- 420 grams of flour;
- a glass of sugar;
- two eggs;
- 40 ml vegetable oil;
- a bag of vanilla sugar.

Every family has an avid bakery lover or a fan of sweet pastries. Pies add variety to our food, and most housewives enjoy baking them. How to please your loved ones with lush buns?

It’s worth first remembering which of the many types of baked goods is called so. Buns are miniature breads, round or oval in shape. Today, buns are used in the preparation of hot dogs and hamburgers, but buns are still served as a separate dish. After all, no one will refuse that sweet taste that they fell in love with in childhood!

Sometimes Weight Watchers are afraid to eat baked goods. But you need to immediately dispel the myth that the test is harmful to your waist. The body absorbs calories in the first half of the day, so a breakfast of coffee and a freshly baked bun will not be a disaster. We have found five recipes for sweet buns for both holidays and daily consumption.

Dry yeast recipe

Compound:

  • 1/4 liter milk
  • 25-30 g yeast
  • about 1 tablespoon sand
  • a pinch of salt
  • 75 g butter
  • 450 g flour

Divide the sugar into two parts. Add a teaspoon of sand, a little milk to the yeast and stir until liquid.

Pour heated milk into the bowl, add salt, remaining sugar, flour and butter heated to a viscous state, knead the dough until it sticks to your hands or the walls of the bowl.

Give the dough time to rise

Place the dough on a flat surface, roll it out and cut it into even pieces. Next, you need to fashion miniature buns and place them on a sheet pre-coated with butter, 2-3 centimeters from each other. You need to make a dimple for the butter in the future bun, let it brew again for a long time

  • You need to sift the flour at least once. Do not dilute yeast with cold or hot liquid.
  • The water temperature should be at least 38 and no more than 40 degrees. In other cases, the yeast will die or simply not be activated.
  • The yeast and the dough itself should be left to rise in a quiet place where there is no draft. Some people advise covering the container with the dough with a cloth or lid. Otherwise, the dough may dry out or even become stale.

How to bake buns without yeast

Compound:

  • 200 g cottage cheese
  • 2 eggs
  • 50 g butter
  • 2 teaspoons granulated sugar
  • a pinch of salt
  • 200 g flour
  • 2 teaspoons baking powder

Grind cottage cheese and egg with granulated sugar, salt, stir in softened butter

Pour flour and baking powder into a container with cottage cheese, bringing the consistency to a soft dough

Divide the dough into 8 equal parts and place on a baking sheet

Bake for 20-25 minutes or until a noticeable crust forms at 180 degrees

Butter buns with raisins

Compound:

  • 1/4 liter milk
  • 30 g yeast
  • 75 g sugar
  • 1 egg
  • 1/2 teaspoon salt
  • 1/2 teaspoon cardamom or 1 teaspoon zest
  • 75-100 g butter
  • 450-500 g flour
  • 150 g raisins
  • You can use an egg to butter the buns before baking, and also sprinkle them with almonds

Grind the yeast with 1 teaspoon of granulated sugar, pour warmed milk and 1/2 of all the flour into the mixture, let it rise.

Combine the dough with spices, salt, beaten egg and granulated sugar. Sprinkle flour evenly, also adding melted butter and raisins.

Knead a smooth dough, cover it with a cloth and wait. When lifting, straighten at least once.

Make buns into the desired shape from the dough, place them on a baking sheet, first greasing it with butter.

When the buns are sufficiently infused, brush with egg, sprinkle with nuts, and bake in a very hot oven for at least 10 minutes.

Sweet vanilla buns

Compound:

  • 500 g flour
  • 250 g warmed milk
  • 90 g sugar
  • 2 eggs for coating and dough
  • teaspoon salt
  • 70 g butter
  • 3 packets of vanilla sugar
  • 9 g yeast

Mix milk, part of the sand and yeast. At the same time, add flour, salt and remaining sugar into another container.

Melt the butter with vanilla sugar in a saucepan, remove from heat when it starts to heat up.

Beat the egg, mix it with butter, combine all the ingredients in one bowl, adding flour in small portions. Knead with your hands and beat the dough with a blender or mixer

Be sure to knead the dough on a clean counter and without flour, and then leave it to rise. This must be done twice to increase the mass in volume.

Line a baking tray with baking paper, generously coat with butter, form into miniature buns of about 40 g each, and then remove the baking tray with them for the third infusion

Cook in an oven preheated to 180 degrees for about 35 minutes, after brushing the future baked goods with scrambled eggs.

Recipe for buns according to GOST

Dough composition:

  • 90 ml heated water
  • 112 ml warmed milk
  • 15 g yeast
  • 240 g flour

Test composition:

  • dough
  • 95 ml warm water
  • 195 g sugar
  • 1/2 spoon of salt
  • 1.5 small packages of vanillin
  • 2 eggs
  • 112 g melted margarine
  • 600 g flour

Prepare the dough by mixing all the ingredients and letting them brew in a warm place for 2.5 hours

Knead the dough by hand. You need to knead the dough until it stops sticking to your hands.

Transfer it to a container coated with vegetable oil and put it in a warm place for 2 hours.

Knead the dough thoroughly and shape it into 10-12 equal-sized buns, place them tightly on a baking sheet, cover with film and let rest for at least 1 hour.

Brush the buns with beaten egg mixture and bake until done at 180 degrees

Video recipe for fluffy buns with sprinkles

Click Class

Tell VK


Do you remember how in the village the grandmothers took out lush buns from the Russian oven, and the aroma spread throughout the entire street!

I've had these magical moments, so I enjoy looking for different recipes and adapting them to suit me.

Butter donuts are most often made sweet with different fillings and are eaten in an instant. And today I will share with you my favorite recipes and toppings.

Delicious baked goods can be made with dry yeast, or with pressed yeast, they are also called “live”. But fast-acting ones have a longer shelf life and most often one sachet immediately goes into the dough, rather than being left to fizzle out. Pressed ones need to be sold quickly.

Therefore, let's start with the most common method.


Ingredients:

  • 2 eggs,
  • 750 ml (water + milk),
  • 1 tbsp. sugar (160 g),
  • 6 tbsp. vegetable oil,
  • 1 tbsp. salt,
  • 2 tbsp. dry yeast,
  • flour - 1.2 kg
  • a pinch of vanillin (raisins optional)

Pour dry instant yeast, sugar and salt into the warmed liquid ingredients. Mix well and let sit for the yeast to start working.

Stir the eggs, add vanillin and add to the yeast mixture.

We will also pour vegetable oil here. Add the sifted flour and knead it.


It may be a little sticky, but it's very soft. Let it grow for 1 hour.

You can knead every 15, 20 minutes.

Then we take out and form buns.


Any baked goods will be much fluffier if you let the dough rest before putting it in the oven.

Place them on a baking sheet, allow time to rise and brush with milk.


Bake at 180 degrees for 30 minutes.

Step-by-step quick recipe using water

To make a quick treat, let's make a straight dough in water. It turns out very lush, sometimes it is even called. And also suitable for non-sweet baked goods.


Ingredients:

  • 100 ml warm water
  • 2 tsp dry yeast
  • 1 egg
  • 20 g melted butter
  • 2 tbsp. Sahara
  • zest of half an orange
  • 2 tbsp. orange juice
  • 300 g flour
  • 30 g melted butter
  • zest of half an orange
  • 2 tbsp. orange juice powdered sugar for sprinkling

Top glaze:

  • 3 tbsp. powdered sugar
  • 1 tbsp. orange juice

In warm water, dilute dry yeast and two tablespoons. Sahara.

Then remove the zest from the orange using a fine grater. Add it to the yeast. Add 2 tbsp. fruit juice.


Beat in the egg, vanilla, salt and melted butter. Add flour and mix. Now let's move on to preparing the filling, and let the dough sit for now.


Add orange juice and zest to the melted butter.


Take out the dough and knead it. Don't fill it with flour. Roll out a rectangle 0.5 cm thick.

Spread butter and sprinkle powdered sugar on top.


Roll the layer into a roll, pinch the edges well and cut the roll into pieces 2.5 cm wide.

Place them on a baking sheet and leave them to melt for 15 minutes.

Turn on the oven to 180 degrees, brush the donuts with egg and send them to bake.


During this time we prepare the filling. Pour the juice into the powdered sugar and mix so that there are no lumps.


Bake the snails for 30 minutes, remove them from the oven and pour the glaze over them.


These snails are similar in appearance to the famous Cinnabons or.

Rich and fluffy homemade buns with poppy seeds just like at school

I have not met people who would refuse poppy donuts. Interestingly, there are many options for preparing the filling. And read how to do it.

After all, they say that raw poppy seeds are not absorbed by the body. Therefore, it must first be boiled in milk and crushed with sugar.


Ingredients:

  • 500 g flour
  • 200 ml milk
  • 60 g butter
  • 2 egg yolks
  • 1 egg
  • ½ tsp. salt
  • 60 g sugar
  • 25 g yeast

Ingredients for poppy seed filling:

  • 250 g poppy seeds
  • 150 g sugar
  • 50 g raisins
  • 70 g butter
  • 2 egg whites

Crumble the pressed yeast into warm milk, add sugar and 1 tbsp. flour.


Add sugar, salt, yolks and egg to the sifted flour.

Add milk and yeast mixture. Add melted butter.


Mix the dough until it stops sticking to your hands.

Place it in a bowl, cover with a towel or cling film and wait until it rises. This will take 40-50 minutes.

Add sugar, protein and raisins to the ground poppy seeds. Stir, the filling is ready.


Now it's time to form the buns. Roll out the dough into a layer and sprinkle with poppy seed mixture. Roll up the roll and cut it into portions.

Press each piece in the middle with the shaft of a wooden spoon.


Place them on a baking sheet and let them rise for 20 minutes. Let's bake for 25 minutes at 180 degrees.

Sweet roses stuffed with cottage cheese

Suitable for those children who do not eat this product even in... You just need to add natural flavors such as cinnamon or vanilla to the mixture.


Ingredients:

  • flour - 400-450
  • gram - sugar - 100 grams (1 tbsp for yeast)
  • yolks - 3 pieces
  • vanilla extract - 1 teaspoon
  • milk - 180 ml
  • salt - a pinch
  • yeast 25 grams fresh or 7 grams dry
  • butter - 100 grams
  • zest of 1 lemon
  • cottage cheese - 300 grams
  • sugar - 100 grams
  • egg - 1 piece
  • almonds - 80 grams
  • zest of 1 orange
  • powdered sugar

Dissolve a spoonful of sugar and yeast in slightly warmed milk. Let's leave it for 20 minutes in a place without drafts, maybe even near a radiator.


Separate the yolks from the whites; we will need them for the dough.


Now you need to beat the yolks with sugar, salt and vanilla extract.

Melt and cool 100 g of butter in advance, pour it into the egg mixture.

For flavor, you can add lemon zest at this stage. Both fresh and dried will do.

During this time, the yeast will work well. If they do not form foam, then you need to install a new dough.


Add the dough and flour to the sugar mixture.


Knead the dough well. It turns out dense and does not stick to your hands at all.

To raise the mass, take a bowl and grease it with oil. Wait for the dough to rise for 1 hour.

During this time, we will begin to prepare the filling. It is better to grind the cottage cheese through a sieve to make it more homogeneous. Beat the egg with a fork.

Add sugar, vanilla, orange zest and 4 tbsp to the cottage cheese. eggs. Leave the rest for greasing the top of the buns.

The dough has risen and it’s time to start forming the donuts.


Knead it a little more in flour and divide it into 12 equal parts.


Roll each ball into a flat cake with a diameter of 15 cm. We make 4 cuts without reaching the middle, because we will put a spoonful of cottage cheese in it.


And take turns wrapping the filling in the resulting petals.


We try to pinch the edges well.


Place the buns on a baking sheet and allow time to rise.


Before baking, brush the donuts with egg. In the oven, set the mode to 190 degrees and the timer for 25 minutes.

Simple recipe with apple

To pamper my family with various goodies, I specially freeze grated or sliced ​​apples in the fall. They are very convenient to use for baking in winter if there is no fresh fruit.

Apple is also suitable for all types of dough, both yeast-free and puff pastry. You can also take confiture or jam.


Ingredients:

  • 340 gr. wheat flour (2 tbsp. per 250 ml + 1 tbsp.)
  • 210 ml. milk or water
  • 35 g sugar (1.5 tbsp)
  • 4 gr. salt (1 tsp)
  • 4 gr. vanilla sugar (1 tsp)
  • 40 gr. butter, warm
  • 3 gr. dry yeast (1.5 tsp without a slide)

Apple filling:

  • 3 apples, medium size
  • 20 gr. butter
  • 50 gr. sugar (2.5 tbsp)
  • 20 gr. walnuts
  • 30 gr. wheat flour (2 tbsp)
  • 30 gr. sugar (1.5 tbsp)
  • 15 gr. butter

Pour 1 spoon of sugar and yeast into milk at room temperature and leave for 20 minutes.


Add salt, sugar and vanilla sugar to the sifted flour. Then pour in the yeast mixture.


Knead the sticky dough and add room temperature butter.

You need to knead the mixture for about 10 minutes until it becomes soft, homogeneous and stops sticking.

Place it in a greased bowl and leave for 2 hours.


Then we divide it into 10 parts.

We crush each of them and roll them into a layer.

Peel the apples and remove the seeds. Cut the fruit into slices.


Melt the butter in a frying pan and fry the pieces with sugar over medium heat until the liquid has evaporated. Mix them with walnuts.


We make two cuts in the cake along the edges and put the filling in the middle.


We close it with one edge, pinching it well.


And then the second. To prevent the filling from leaking out, the edges must be pressed.


Place the envelopes in the mold and wait for them to increase in size.

In the meantime, let's prepare the topping. To do this, mix flour, sugar and butter in a bowl. And grind everything into fine crumbs.

When the envelopes rise, brush them with beaten egg and sprinkle with crumbs.


Bake at 190 degrees for about 25 minutes.

Add cream filling

Now we get to the creamy filling. It can be anything: sour cream, cottage cheese (also called cream cheese), protein or custard.

I have prepared a detailed video recipe for crumpets for you. It is a pleasure to listen to the author and watch her actions.

How do you like the recipe? It seems to me that it can be repeated quite easily.

Flagella with raisins

Raisins are very healthy, but rarely do people eat them just with tea. Therefore, we will put it in baked goods, and at the same time we will look at how beautifully such buns can be wrapped.


Ingredients:

  • 2 eggs
  • 250 ml milk
  • 30 g fresh yeast (or 10 g dry)
  • 130-150 g sugar
  • 0.5 tsp salt
  • 80-90 g butter
  • 700 g flour (a little more or a little less)

For filling:

  • 200 g raisins
  • 70 g butter
  • 3 tbsp. Sahara
  • 1 tsp cinnamon
  • 1 egg - for greasing

Mix the yeast with sugar and pour warm milk over it. Add 4-5 tbsp. flour and mix everything well and remove the dough for 20 minutes.


Place sugar and vegetable oil into eggs. Mix and place this mixture into the dough.


Add flour and knead the dough for 7 minutes.

Grease a bowl with oil and remove the mixture into it. An hour later we check how she has grown.


This is what we get.


We form a rope from the dough and divide it into parts.

We roll each ball and grease it with soft butter. Sprinkle sugar and cinnamon on top. Lay out the raisins and roll them up.


We fasten one end and make a slot in the middle.


We intertwine the resulting two ends into a pigtail and wrap it in a ring.



Leave the finished donuts to proof for 20 minutes and place in the oven.


Which we preheat to 180 degrees. And bake for 25 minutes.


I think that according to my recipes, sweet buns will definitely delight your family. And I would like to show a few more options for wrapping buns without filling.


For crayfish, you can put raisins instead of eyes.


Sprinkle the funny fish with powder.


The swan is generally very easy to make.


Cover the mushroom cap with glaze or chocolate.

Your kids will also love the running hare.

I didn’t notice the squirrel here right away, but it’s a cool idea.


But the rabbit looks more like himself. So funny.

Lamb can be baked for those born in the month of Aries.

Thank you for your attention, as you can see, there are a lot of ideas and I am happy to share them with you.

Tweet

Tell VK

There is not a single person on the planet who does not love sweet buns. There are hundreds of simple recipes for making them, and even more ideas for fillings. Each recipe is good in its own way, but we will consider only the best of the best.

Buns baked with milk are the most popular. The dough comes out tender, really tasty, incomparable to anything else.

Let's prepare:

  • 55 g yeast;
  • half a stick of butter;
  • half a liter of milk;
  • 4 eggs + 1 yolk;
  • 700 g sifted flour;
  • vanillin.

We will prepare buns from yeast dough in the oven like this:

  1. Let's prepare the dough. Heat the milk (about 100 ml) until barely warm. We break the specified amount of yeast into it and put a little sugar.
  2. In another container you need to mix the milk, the remaining sugar, 4 eggs and the butter melted over the fire. As soon as the yeast begins to bubble, you can pour it into the milk composition. Flour is added in portions. It must first be sifted so that it is saturated with oxygen.
  3. The dough should not be tight. After kneading, leave it to stand where it is warmer. As soon as the base has tripled in size, consider it ready and it’s time to start baking.
  4. Small balls of dough are greased with yolk and stand for about 15 minutes. They are baked at 190 ºС. After a maximum of a third of an hour, you can try the buns!

Cooking with kefir

Buns made from dough mixed with low-fat kefir will be fantastically tasty. The recipe is designed for approximately a couple of dozen servings.

You will need:

  • low-fat kefir – half a liter;
  • premium flour – 600 g;
  • salt;
  • sweet sand - 2 tbsp.;
  • vegetable oil – 0.5 tbsp;
  • butter – 80 g;
  • yeast – 22 g;
  • cinnamon;
  • cocoa – 0.5 tsp.

The algorithm of actions is simple:

  1. Heat kefir to 30 degrees. Add a couple of tablespoons of sugar, sunflower oil, salt and yeast to it. Mix everything and leave to rest for up to five minutes.
  2. Now add flour in fractional portions, stirring all the time. When the composition becomes elastic, cover it and set it to rise. It is important not to knead the bun - it is a tight and tough dough. If it sticks to your hands a little, coat them with vegetable oil and start making buns.
  3. For the filling, melt the butter and mix it with cinnamon, sugar, and cocoa.
  4. If the dough is liquid, you can grease the table with oil.
  5. We make a crust, distribute the filling over it in an even layer, and roll it into a tight roll. We cut it and place portions on a baking sheet.
  6. We bake at 190 ºС.

On margarine

Margarine is the most popular ingredient in baked goods. The dough with it will always be fluffy, aromatic and incredibly tasty.

Let's take:

  • 750 g flour;
  • a pack of yeast;
  • 300 ml milk;
  • Art. l. Sahara;
  • 1⁄4 kg margarine;
  • salt.

We will prepare it like this:

  1. Dissolve the yeast in a small volume of water, add sugar and leave for a quarter of an hour.
  2. Add milk, salt and flour in fractional parts to the melted margarine (250 grams for now, more in the future). Now you can add here the yeast, which has already foamed. Yeast is added not to pure margarine, but to pre-mixed margarine with flour.
  3. Add margarine and flour in portions, about 3 times at a time, stirring thoroughly all the time. The dough is kneaded until it stops sticking to your hands.
  4. Sprinkle it with flour and leave to rise. In 4 hours it needs to be knocked down a couple of times, giving the opportunity to approach again.
  5. When everything is ready, divide the dough into several parts, roll out thin flat cakes, grease them with butter and sprinkle with sugar. Roll the rolls and then cut them into small pieces. The buns can be given any shape you like.

Homemade buns should be baked until ready at 190 ºС.

Sweet buns with sour cream

Yeast dough will be even tastier if it is based on sour cream.

To execute this recipe we take:

  • Art. l. yeast;
  • 0.5 tbsp. water;
  • 3 eggs;
  • 100 g each of sour cream, butter and sugar;
  • 200 g flour.

There is enough dough for about 12 buns.

  1. Remove the butter from the refrigerator in advance so that it is soft. In the meantime, let's start preparing the dough. Dissolve the yeast in warm water and add a spoonful of sugar, leave it all for a quarter of an hour.
  2. Mix eggs, sugar, butter and sour cream together. Set aside 1 yolk and use it to brush the top of the buns.
  3. Pour the resulting mass into the dough and mix everything well. Flour should be added gradually. It is believed that the dough, kneaded in a good mood and only with your hands, will be really tasty and will work well.
  4. As soon as the dough stops sticking to the table and hands, it is ready. Leave it for a couple of hours, stirring occasionally.
  5. After this time, you can roll out the base and begin to form the buns. We cover the baking sheet with paper, make balls, grease them with sugar mixed with yolk, and leave them to rise.
  6. Bake at 190 ºС until done.

The most delicious and tender pastries

Bagels made from yeast dough are very tender.

To prepare, take:

  • half a kilo of flour;
  • 3 eggs;
  • 100 g sugar;
  • 25 g yeast;
  • a pack of butter;
  • 75 ml milk;
  • half a glass of water;
  • a little vanilla and salt to taste.

This recipe does not require a lot of time and effort:

  1. Pour the yeast into the flour. Then add eggs and water there.
  2. Pour the melted butter into the mixture, after allowing it to cool slightly.
  3. Add flour gradually and knead the dough.
  4. Roll it out and cut it into triangles. Any filling is suitable, for example, raisins or chocolate pieces.
  5. Roll small triangles with the filling into a bagel and bake at 200 ºС.

With poppy seed filling

Any yeast dough mentioned above is suitable for preparation. Let's use poppy seeds as the filling.

There is a special procedure for preparing it:

  1. Boil milk and add grains to it. Leave to swell for at least 6 hours. Better for the night. Although for the express option a couple of hours will be enough. The shell will become softer, which means it will be easier to process.
  2. Drain the milk. In another container, boil water and pour the swollen poppy seeds into it.
  3. Then leave it to cook for 40 minutes over low heat. For taste, add honey or sugar.
  4. When the poppy seed has cooled, place it in a blender and grind.

The filling is ready!

Sweet buns with raisins

Rich, sweet, fluffy buns go perfectly with raisins. This dish will be a pleasant treat for tea.

Opara:

  • milk – 150 ml;
  • yeast – 15 g;
  • spoon of sugar;
  • flour – 5 tbsp. l;
  • salt.

Dough:

  • half a kilo of flour;
  • 70 g butter;
  • 1/2 tbsp. milk;
  • 150 g sugar;
  • 2 eggs (2 whites and 1 yolk - dough, 1 yolk - grease the top of the buns);
  • 150 g raisins.

Let's get started:

  1. The dough is easy to prepare. Place sugar, yeast and salt in a container, add milk and stir until the mixture is homogeneous. You need to pour out about half a glass of milk, and add flour so that the dough is liquid. It will take about 5 spoons. The more flour and milk, the longer the dough will rise.
  2. Place the dough in the oven, preheated to 40 degrees, for about half an hour. In the meantime, beat 2 whites and 1 yolk with sugar. When a small foam appears, pour the dough into the eggs with sugar.
  3. Then cut a piece of butter into small pieces and mix the dough. Pour in the heated milk and add three cups of flour.
  4. Pour raisins directly into the dough. Mix everything with a spoon.
  5. Knead thoroughly on the table until the composition is elastic.
  6. In a bowl and in a warm place, the dough should rest for about an hour, covered with a towel on top.
  7. The finished base is divided into pieces from which balls are formed. The pieces are left for a quarter of an hour, after which they are baked at 200 ºС.

Cinnamon

In this case, you can prepare any dough, but yeast dough with milk, prepared according to the principle described above, is ideal.

Cinnamon as a filling can be prepared in two ways.

  1. The first one is really simple, because you just need to mix a couple of tablespoons of cinnamon with the same amount of sugar.
  2. The second is implemented in the same way, only the resulting composition is also combined with butter. Then the filling is not loose, but thick, like cream. It is very convenient to grease the cake and then roll it into a roll.

From dough in a bread machine

A bread maker is an ideal device for kneading dough. This is very convenient, because the technology does everything itself.

Let's prepare:

  • salt;
  • glass of water;
  • 1/4 tbsp. Sahara;
  • 1/4 vegetable oil;
  • 2 eggs;
  • 1⁄2 kg flour;
  • yeast.

In this case, everything is no more complicated than in the previous ones:

  1. Pour water into the bread machine container and add all the other ingredients one by one.
  2. We sow flour and add 450 g (we will leave 50 for rolling). Lastly, add the yeast.
  3. We put the container in the bread machine, set the dough mode and wait until everything is ready. When the bread maker has completed the task, it will make a characteristic sound.
  4. We remove the finished baking base from the container and prepare buns with any filling. If you want to use raisins, you need to pour them into a container along with the dough ingredients.

You can use jam, dried fruits, berries, etc. as filling. When everything is ready, bake the yeast dough buns in the oven.

Let's take:

  • milk – 300 ml;
  • flour – 600 g;
  • salt;
  • sugar – 100 g;
  • yeast – 2 tsp;
  • butter - 50 g, vegetable oil - 2 tbsp. l;
  • egg;
  • vanillin.

To execute this recipe we will use a food processor.

  1. Pour milk and all ingredients except butter into a bowl. Melt it separately and pour it into the almost finished dough in a neat stream.
  2. Afterwards, we will continue to mix the composition in the “Dough” mode.
  3. Then put it in a bowl, cover the top, and wait a while until it triples in size.

When the dough for sweet buns is ready, you can form small portions into balls. We grease them with yolk, let them rise again for about 15 minutes and bake at 200 degrees.

With jam

Buns with jam can be made from any of the dough described above. True, it is very difficult to use jam in its pure form. It will leak out and can ruin all the baked goods. To prevent this from happening, you can use several tricks.

Based on 1 glass of jam, you can add for thickening:

  • 2 tbsp. l. flour;
  • 1 tbsp. l. semolina;
  • 1 tsp. starch.

This way the baked goods will turn out really tasty, beautiful, airy and will look very impressive on the table.