Step-by-step recipes for chocolate chips. Chocolate potato recipe How to make chocolate chip cookies

Chocolate potato recipes are known to many modern housewives. After all, such a dessert was very often made in Soviet times, when there was not such a variety of sweets on store shelves as there is now.

Chocolate potatoes, the classic recipe for which will be discussed below, are a simple and very tasty delicacy. You can prepare it at home in different ways.

In this article, we will present you with two simple options, one of which requires the use of shortbread cookies, and the other of crushed crackers.

Chocolate potatoes made from crackers: recipe (classic)

To implement this simple and accessible recipe, you need to purchase:

high-fat cow's milk - 1 full glass;
fine beet sugar - 1 full glass;
unsalted butter - ½ pack (that is, approximately 140 g);
cocoa powder - 3 large spoons for the base and the same amount for rolling;
crushed wheat crackers - 4 cups;
(whole) - 2 tablespoons.

Making the base for the cake from crackers

All housewives should know chocolate potato recipes. After all, this is a simple and easy dessert that does not require much time to implement. To make it, place fresh butter in a separate bowl, then add cow's milk to it and put on low heat.

As soon as the cooking fat has melted, remove the food from the stove and add granulated sugar to it. The resulting mixture is thoroughly mixed so that the sweet product is completely dissolved.

After the described steps, cocoa is added to the crushed wheat crackers. After mixing the bulk ingredients, gradually pour in the previously prepared warm mixture. In this case, a homogeneous chocolate-colored mass is obtained, which lends itself well to modeling. If the mixture crumbles, you can add a little more sugar syrup to it.

How to shape a cake and serve it to the family table?

Chocolate potatoes, the recipe with photos of which we are considering in this article, are formed very simply. To do this, take about two dessert spoons of the prepared mass of crackers in your hands, and then make a ball or an oblong sphere out of it. Next, one kernel of roasted peanuts is carefully inserted into the center of the product.

Having adjusted the shape of the potatoes, they are immediately rolled in cocoa and placed on a flat dish. Having formed all the other products in a similar way, they are also placed on a plate, after which they are sent to the refrigerator. After 3-4 hours, chocolate potatoes are presented to the family table. As a rule, it is consumed together with unsweetened tea.

Chocolate chip cookies: step-by-step recipe

The considered method of preparing dessert is more modern than the one presented above. To implement it at home, we will need:

chocolate or butter shortbread cookies - about 350 g (you can take “Yubileinoe”);
good quality condensed milk (that is, thick) - about 2/3 cup;
fresh butter - approximately 100 g;
cocoa powder - 2-3 large spoons (for rolling products);
walnut (whole) - about 150 g (optional, for filling).

Preparation of chocolate mass

Chocolate potato recipes may involve the use of completely different products. To prepare this dessert faster, many housewives use condensed milk. Thanks to this component, the cookie crumbs hold their shape well and do not fall apart.

To prepare potatoes, you can use Yubileiny brand cookies. It is ground using a meat grinder, and then a little melted and slightly cooled butter is added. After mixing the ingredients, good quality condensed milk is also poured into them.

Having combined all the ingredients, try to form a small ball from them. If the mass does not come together, then add a little more condensed milk to it or boil the sugar syrup separately.

Walnuts are also processed separately. It is washed and dried in a microwave oven. We will need this component for the filling.

The process of forming the cake and serving it to the table

It should be formed exactly as described in the previous recipe. To do this, cookies with condensed milk are collected into a tight lump. Its shape can be any. Most often, the dessert is made round or slightly oblong, not very large.

Also, a walnut kernel is placed in the center of each cake. After this, all products are thoroughly rolled in cocoa. In some cases, instead of the last product, powdered sugar, coconut flakes or confectionery powder are used.

Having beautifully laid out the dessert on a flat plate, it is sent to the refrigerator. After 3-4 hours, the cake is taken out and served to guests along with unsweetened tea. You can eat this delicacy with your hands, or you can use a skewer, fork or regular toothpick.

Let's sum it up

Now you know step-by-step recipes for chocolate potatoes. By following all the recommendations that were described in this article, you will definitely receive not only a very tasty, but also a beautiful homemade delicacy. Using various mixtures in the form of confectionery crumbs, coconut flakes and other products to roll it, you will get an original dessert that can be safely presented even for a festive feast. Bon appetit!

Since Soviet times, many people have retained their love for the cake, which has a rather simple name - “Potato”. Why this name arose is clear if you look at the shape and color of the dessert. Today, “Potato” cake can not only be bought in stores, but also prepared at home using the simplest and most affordable ingredients.

There are many recipes for making Potato cake and each of them is good in its own way. Some prepare it from crackers or biscuits, others from cookies or gingerbread, some prepare the dough with condensed milk, and some make do with only butter and sugar. Below are several different cake recipes, one of them in accordance with the famous GOST.

Classic potato cake made from cookies with condensed milk at home - photo recipe step by step

The first recipe will tell you about preparing a cookie dish with the addition of condensed milk, nuts and cocoa. The products are very tasty, nutritious and appetizing to look at.

Cooking time: 2 hours 50 minutes

Quantity: 10 servings

Ingredients

Baked milk cookies: 750 g
Walnuts: 170 g
Cocoa: 4 tbsp. l.
Butter: 170 g
Condensed milk: 1 jar

Cooking instructions

Rusk dessert recipe

The classic base of the cake is a specially baked sponge cake, but many housewives have found a faster and easier way to prepare it. They do not use sponge cakes, but crackers, grinding them using a meat grinder or blender.

Products:

Rusks – 300 gr.
Milk – ½ tbsp.
Sugar – ½ tbsp.
Peanut nuts – 1 tbsp.
Butter – 150 gr.
Cocoa powder – 2 tbsp. l.
Chocolate – 2-4 slices.

Technology:

First you need to grind the crackers and nuts, you can use a meat grinder or blender.
In a separate pan, mix cocoa, sugar, pour in milk. Put on fire, add chocolate there, heat over low heat until chocolate and sugar dissolve.
Then the mass must be left to cool, add chopped nuts and crackers to the already cooled chocolate milk.
If the cakes are being prepared for a children's company, you can add vanillin; for an adult - 2-4 tablespoons of cognac.
Form small potato-shaped cakes from the nut-chocolate mixture, roll in cocoa powder and ground nuts.

Serve this chocolate beauty chilled!

How to make a cake according to GOST

The simplest thing is to make a dessert from crackers, but few people know that the classic recipe that met state standards in Soviet times includes a sponge cake. It is this that serves as the base for the cake.

Products for biscuit:

Premium wheat flour – 150 gr.
Potato starch – 30 gr.
Chicken eggs – 6 pcs.
Granulated sugar – 180 gr.

Products for cream:

Butter – 250 gr.
Condensed milk – 100 gr.
Powdered sugar – 130 gr.
Rum essence – ¼ tsp.

Products for sprinkling:

Powdered sugar – 30 gr.
Cocoa powder – 30 gr.

Technology:

Making cakes begins with baking a sponge cake. At the first stage, carefully separate the whites from the yolks. For now, put the whites in a cool place.
Start grinding the yolks, gradually adding sugar, but not all, but only 130 g.
Then add starch and flour to this mass and grind well.
Take the whites out of the refrigerator, add a little salt, start beating with a mixer, add sugar little by little.
Next, add the whipped whites one spoon at a time to the dough, stirring gently.
Bake in the oven or in a slow cooker. Leave the finished biscuit for a day.
The next step is preparing the cream. The butter should stand at room temperature, then beat it with powdered sugar until smooth.
Add condensed milk spoon by spoon, continuing to whisk, and rum essence.
Leave a little cream for decoration. Add biscuit crumbs to the main part and mix.
Divide the tasty mixture into equal portions, form into sausages, and cool.
Mix cocoa powder and powdered sugar. Roll the sausages, making two holes in each. Squeeze out a drop of the remaining cream from the pastry bag.

How similar these cakes are to those that mothers and grandmothers bought many years ago, and just as delicious!

How to cook a biscuit dish

In different recipes for Potato cake you can find cookies, crackers, oatmeal, but the correct recipe is a sponge cake. You can buy it ready-made, or even better, make it yourself.

Products for biscuit:

Chicken eggs – 4 pcs.
Premium wheat flour – 1 tbsp.
Granulated sugar – 1 tbsp.
Baking powder – 1 tsp.
Vanillin – 1 sachet.

Products for cream:

Condensed milk – 50 gr.
Butter – ½ pack.
Powdered sugar – 100 gr.

Products for sprinkling:

Powdered sugar – 50 gr.
Cocoa powder – 50 gr.
Peanuts – 100 gr.

Technology:

If you buy a ready-made sponge cake, you just need to leave it to dry and then grind it into crumbs. If you cook it yourself, it will take more time and effort, but the result will make the housewife proud.
For homemade sponge cake, separate the whites and yolks. Grind the yolks with sugar (1/2 portion) until white, add baking powder, flour, vanillin.
In a separate container, beat the whites with sugar until a stable foam forms.
Now combine everything together, pour into a mold, put in a heated oven and bake. Like the finished biscuit, the baked one should also be left for a day, and then crushed to a crumb state.
The second stage is preparing the cream. To do this, beat softened butter and sugar, add condensed milk a spoonful at a time and continue beating.
Pour crumbs into the cream, mix, and form into cakes. Roll the resulting products in a mixture of cocoa, powdered sugar and chopped nuts.

All household members will be endlessly happy with this fragrant dessert!

Recipe option without condensed milk

Cream for Potato cakes is traditionally made from butter, sugar and condensed milk, but there are recipes that do not require milk. The finished dessert turns out to be more dietary.

Products:

Cookies “Baked milk” – 2 packs.
Milk – ½ tbsp.
Sugar – ½ tbsp.
Butter – ½ pack.
Rum essence – 2 drops.
Cocoa – 3 tbsp. l.

Technology:

Pour milk into a saucepan, add sugar, put on the stove. Heat until sugar dissolves.
Remove from heat, add butter, stir until butter dissolves, add cocoa powder and stir.
Grind the cookies into crumbs. Add to sweet milk-chocolate mixture. Mix thoroughly.
Cool the mixture slightly and only then form the cakes. If you do this right away, they will fall apart.
After forming the cakes, you can additionally roll them in a mixture of cocoa and sugar.

It will be even tastier if you add grated nuts to the topping!

Diet option

Many girls lead a healthy lifestyle, follow diets, and strive for healthy food. But it will be difficult for them to refuse the dish, especially if it is prepared according to a special recipe using healthy and tasty ingredients.

Products:

Oatmeal – 400 gr.
Low-fat cottage cheese – 200 gr.
Applesauce – 1 tbsp.
Cinnamon – 1 tsp.
Cocoa powder – 4 tbsp. l.
Ready coffee – 2 tbsp. l.
Cognac – 2 tbsp. l. (if for adult tasters).

Products for sprinkling:

Cocoa powder – 40 gr.
Powdered sugar – 40 gr.

Potato cake made from cookies got its name from the shape and size that resemble this root vegetable. The color of the finished delicacy is also a little similar to potatoes, but this depends on the chosen recipe. Today, hundreds of varieties of this cake have been invented. Some of them are only good for home use, while others can easily be added to a restaurant menu. At the same time, “Potato” always turns out to be very sweet, filling and appetizing in appearance.

The classic Potato cake is very easy to prepare, because you don’t need to knead the dough for this delicacy. It is enough to take the simplest shortbread cookies and crush them into crumbs. This will be the basis for the remaining ingredients. Most often, condensed milk, including boiled milk, is added to the liver. Also popular ingredients are walnuts, sugar, cocoa, powdered sugar, butter, etc. Usually the potato cake turns out to be very sweet, which certainly pleases those with a sweet tooth, but those who are not impressed by such taste qualities dilute the dough with milk or dark chocolate.

Cake “Potato” made from cookies and condensed milk at home

The most popular recipe for the Potato cake, which everyone has liked since Soviet times. At that time it was one of the most favorite desserts in every family. Everything is prepared very simply, the cakes turn out very tasty and sweet. The main thing to remember is that the calorie content of the dish is very high! If desired, you can add a little cocoa powder to the dough, and instead of powdered sugar, use confectionery powder for decoration.

Ingredients:

300 ml condensed milk;
1 kg shortbread cookies;
150 g walnuts;
70 g butter;
Powdered sugar.

Cooking method:

Grind the cookies through a meat grinder, then chop the nuts in the same way.
Soften the butter, mix it with nuts and cookies.
Add condensed milk (not boiled) in several stages and mix everything well.
Make cakes that resemble small potatoes in shape and place them on a flat dish.
Sprinkle the finished dessert with powdered sugar.

A very tasty and delicate dessert, which is similar to the classic Potato cake, but at the same time has a less cloying taste. The finished delicacy looks very appetizing. If you decorate the balls correctly, you will get an excellent dish for the festive table, which will be very convenient to serve to guests for tea. By the way, cakes according to this recipe are less fatty and calorie than “Potatoes” with condensed milk, so with their help you can pamper yourself with delicious desserts more often.

Ingredients:

400 g cookies;
80 g butter;
½ cup sugar;
½ glass of milk;
4 tbsp. l. cocoa powder.

Cooking method:

Pour the milk into a saucepan and heat well, gradually adding sugar.
When all the grains of sugar have dissolved, place the butter in a saucepan.
Remove the pan from the heat and wait until the butter completely melts and everything turns into a homogeneous mass.
Grind the liver to fine crumbs in any convenient way.
Mix the cookies with cocoa powder and gradually add the dry ingredients into the warm milk.
Knead the dough and form identical cake balls from it.
Place the finished “Potatoes” on a dish and put it in the refrigerator for 3 hours.

Now you know how to make Potato cake from cookies according to the recipe. Bon appetit!

Ingredients:

Cookies (sweet, dry) – 900 gr.
Butter (75%, butter) – 250 gr.
Condensed milk/cream – 200 gr.
Granulated sugar - 130 gr.
Cocoa powder – 65 gr.

Preparation:

An hour and a half before starting to prepare the cake, so that the butter becomes soft, I place it at room temperature.
Beat it with a whisk or electric whisk together with sugar until a thick foam forms.
Add condensed milk gradually, beat everything well again.
Place cookies without packaging in a deep dish, preferably with hard walls and bottom, and crush thoroughly. You can use a device for making mashed potatoes.
The sweet mass is poured into crumbly cookies, everything is mixed well. To do this, you need to use a large spoon, since if you use a mixer, the mass can become very liquid.
Add cocoa powder while stirring continuously.
Place the workpiece in the refrigerator for about 35 minutes.
Make a cake in the shape of a real potato, as required by the old proven recipe.
Place on a plate previously covered with food foil.
Remove the place with a low temperature for about 40-50 minutes.

Potato cake “Nut miracle”

Ingredients:

Sweet simple cookies – 1.2 kg.
Milk or cream (condensed) – 230 gr.
Granulated sugar - 140 gr.
Cocoa (powder) – 70 gr.
Nuts – 250 gr.

Preparation:

The oil should be soft, so it should be kept at room temperature an hour before starting work.
Add sugar to the melted butter and beat until thick foam forms.
Gradually pour in the condensed milk and continue whisking.
Remove the cookies from the packaging, place them in a deep metal dish and crush them very well using a special device.
Pour the butter whipped with sugar and condensed milk into it, continuing to stir for at least five minutes with a large spoon.
Add cocoa mixture and stir well.
Divide the nuts into exactly two parts, chop one of them by hand, add to the finished dough, and mix.
Place in a cold room for 25-30 minutes.
Grind the second part of the nuts in a coffee grinder or mixer, dry while the cake mix is cooling.
Make a cake in the shape of a real potato, as required by the recipe.
Roll each potato in nut crumbs.
Place everything on a plate covered with food foil and refrigerate for an hour.

Ingredients:

Dry sweet cookies – 1.1 kg.
Oil 75%, butter – 150 gr.
Condensed milk (milk or cream) – 250 gr.
Sugar (sand) - 150 gr.
Cocoa powder – 50g.
Coconut flakes 150 gr.
Kiwi – 2-3 pieces.

Preparation:

Mix the melted butter with sugar until it forms a stiff foam using a whisk or electric whisk.
While whisking, gradually pour in condensed milk.
Remove the cookies from the plastic wrap and crush them in a deep dish.
Pour the whipped mixture into the crushed cookies, as required by the recipe, mix everything well with a large tablespoon.
Divide the coconut into two parts.
Add cocoa and some coconut flakes, mix.
Place the prepared mass in a cold place for 30-35 minutes.
Make the cake in the shape of an ordinary potato, as the classic recipe advises.
Place on a large plate, pre-covered with foil, garnish with previously cut small slices of kiwi.
Then put everything in a cold place for 1.5 hours.

Ingredients:

Regular cookies – 1.2 kg.
Cow butter 75%, butter – 280 gr.
Condensed milk – 180 gr.
Sugar 180 gr.
Cocoa (powder) – 50 gr.
Nuts – 200 gr.
Confectionery topping – 150 gr.

Preparation:

Make the butter softer and beat it with sugar until very thick foam.
Gradually pour in the condensed milk and continue whisking.
The sweet mass should stand in the refrigerator until the cookies are ready.
Grind the cookies in a meat grinder or grate them on a coarse grater. Pour the whipped butter into it, stirring everything with a large spoon.
Add cocoa powder for the desired color and stir the mixture once again.
Crush the nuts by hand until they are about the size of a buckwheat grain.
Add the nuts to the cookies and stir so that they are distributed throughout the sweet preparation.
Cool the prepared mass well.
Take cling film, lay out the so-called dough along the width, roll it into a roll, choose the diameter yourself. Then cut the film and smooth the workpiece again.
Place the rolled sausage in the freezer for 20-25 minutes.
After cooling, separate it from the film and cut into flat medals on a cutting board.
Place on a wide, flat dish, first covering it with foil so that the particles do not touch each other.
Decorate with gold and silver confectionery sprinkles. You can make inscriptions like on medals.
Once again, cool everything cooked, but no longer in the freezer.

Ingredients:

Regular cookies – 1.3 kg.
Oil 75%, butter – 350 gr.
Condensed milk – 220 gr.
Loose sugar - 80 gr.
Cocoa (powder) – 50 gr.
M&M candies 250 gr.
Confectionery sprinkles, different colors – 100g.

Preparation:

Beat the slightly softened butter and sugar very thoroughly with an electric whisk, gradually pouring in the condensed milk.
Leave to cool.
Grind the cookies, add M&M candies to them, mix everything thoroughly again.
Pour the cooled whipped butter into it, stirring constantly.
Tint until chocolate brown with cocoa powder.
Cool the prepared mass.
Once cooled, mold the cakes into the shape of the potatoes.
Cover the dish with foil and place the prepared potatoes there.
Decorate with confectionery sprinkles.
Put it back in a cool place for a while

The classic recipe is quick and easy to prepare, but you can make some changes to make it your own. The method of cooking with milk is popular.

Compound:

Shortbread cookies – 250 gr;
Butter – 100 g;
Pasteurized full-fat milk – ½ tbsp;
Walnuts – 50g;
Sugar – ½ tbsp;
Cocoa powder – 2 tbsp. spoons;
Sprinkling (powdered sugar, cocoa, coconut - as desired).

Cooking process:

Add sugar to milk and place on low heat;
Cut the butter into pieces and add to the heated milk. It is necessary to ensure that the mixture does not boil;
Dilute cocoa with warm water, stir until smooth and pour into a container over heat;
Pass the cookies and walnuts through a meat grinder; you can chop them with a kitchen hammer to beat the meat;
Pour a mixture of milk, butter and sugar into a bowl with chopped nuts and cookies;
Knead the dough, put it in the refrigerator for half an hour;
After cooling, form the resulting mixture into cakes, cover with cling film or parchment paper and leave in the refrigerator for another 2 hours;
The final step is to roll it in your favorite sprinkle.

Potato cake with nuts is not only tasty, but also very healthy. After all, nuts have a beneficial effect on the cardiovascular system, help strengthen memory and are antioxidants.

Children will really like it if there is still cream inside. How to make custard filling?

To prepare it, mix sugar, flour, vanillin and milk. Whisk until all lumps dissolve, heat over heat. This is regular custard. Grind the cookies and add cocoa, divide the dry mixture in half. Pour the cream in a thin stream into one half. Form into balls and roll into remaining crumbs. After this, put it in the refrigerator for an hour.

Also popular is “potatoes” with chocolate. In this case, the cake is prepared without cocoa. The chocolate is melted in a steam bath and poured in a thin stream into the prepared milk mixture.

The “Potato” cookie cake does not require fiddling with dough, baking, or any other culinary delights. You just need to stock up on the necessary ingredients and form them into beautiful round balls. This means that even a person far from cooking will figure out how to make a “Potato” cake from cookies, especially if he reads the following tips:

The easiest way is to grind all the ingredients for the cake using a blender or meat grinder. Pounding them by hand will take much longer and be more labor-intensive;
The cakes can be served immediately after cooking, but they will be even tastier if you keep them in the refrigerator for at least a couple of hours;
To make the Potato cake even more tasty and aromatic, you can add a little liqueur to the dough;
To serve to guests, the cakes can be decorated with grated chocolate or coconut flakes. You can also use any glaze for this purpose;
Absolutely any cookies are suitable for making Potatoes, but the most tender cakes are those with shortbread. You can immediately choose cookies with flavoring or aromatic additives to diversify the taste of the dish.

Cake "Potato" in the Soviet Union it was no less popular than lemon or custard cake. You could buy delicious Potato cake in every school canteen, cafeterias of enterprises, confectionery shops and grocery stores. It was not expensive and therefore few people at that time thought about how and what it was prepared from in production, as well as about how to prepare the “Potato” cake at home. Although it should be mentioned here that some housewives still tried to cook it at home using recipes from cookbooks, or recipes from friends, mothers or grandmothers.

I still remember the day when I made Potato cake for the first time. Then I was in seventh grade, and my sister and I decided to bake. It so happened that the sponge cake did not rise as it should, and as luck would have it, it was burnt on the sides. Looking at the unsuccessful experiment, it became clear that it would not be possible to make a cake out of it. But the biscuit itself looked so unappetizing that I didn’t want to cut it into pieces and put it on the table for tea.

After going through ideas in my head about where it could be used or what it could be turned into, I remembered Potato cake recipe. We passed the biscuit through a meat grinder. Added raw condensed milk and cocoa powder to it. The mixture was mixed and formed into cakes. They also rolled it in cocoa. Thus, the unsuccessful biscuit turned into a delicious Potato cake.

The history of the Potato cake

There is some confusion with the history of the origin of the familiar and beloved Potato cake. Some argue that the recipe for the cake was invented by Soviet chefs, others believe that the roots of the cake should be sought in other countries.

The classic recipe for Potato cake was given in one of the cookbooks in 1950. According to the recipe, the cake was made from sponge cake crumbs and butter cream, which included butter, sugar, milk, eggs, rum or cognac. That is, initially the “Potato” cake was white and not brown! Only the top of the cake was breaded in cocoa. Another interesting fact is that the cake was round, and not the oval shape we are used to.

And the most interesting thing is that the cake was covered with white droplets of cream, which were supposed to represent potato eyes. Now it becomes clear why the potato cake is decorated with butter cream on top.

So, from all this it follows that cake “Potato” according to GOST prepared from or from biscuit crumbs. In the culinary industry, cake trimmings or culinary waste of biscuits were used very effectively and cost-effectively, that is, they were used for Potato cakes or for breadcrumbs. Nobody ever specially baked biscuits for this cake in Soviet confectionery shops. We owe the birth of this delicious dessert to Soviet economy in production.

Ingredients:

Shortbread cookies - 1 kg.,
Black cocoa powder - 3 tbsp. spoons + cocoa for sprinkling,
Powdered sugar - 80 gr.,
Butter - 250 gr.,
Rum essence - a couple of drops,
Milk 2.5% fat - 0.5 cups

Cookie “Potato” cake – recipe

Having prepared all the above ingredients, you can begin preparing the Potato cake. In the photo you see the one I used. It needs to be crushed. Previously, it was grated on a fine grater, but today it is more convenient to grind it into crumbs using a blender.

Place the cookie crumbs into a bowl.

Add cocoa powder to it. For baking and desserts, I use dark cocoa rather than plain cocoa. Even a small amount of this cocoa colors the products in a deep dark brown color, and its aroma is more intense.

Mix cookie crumbs with cocoa powder.

Now you need to prepare a buttercream based on butter and powdered sugar. Cut butter at room temperature into cubes.

Add powdered sugar to it.

Beat with a mixer until the cream has a homogeneous consistency.

Place the buttercream in a bowl, leaving a little cream to decorate the Potato cake.

So that you can knead the cookies and cream into a plastic dough, pour in the milk. Add essence.

Using a spoon, stir the no-bake cookie dough until it is smooth and pliable.

Properly prepared chocolate cookie dough will be thick, but it will still stick to your hands. To easily roll the base of the Potato cake, it is recommended to wet your hands with cold water. Pinch off a small amount of the mass and roll it into a ball. Roll it with your palms to form an oval shape.

Our “Potato” cookie cake is almost ready. All that remains is to decorate it. Pour some dark cocoa into a bowl. Roll the potatoes in it. Place the cookies on a plate.

Fill the syringe with buttercream. Pipe three flowers onto each cake. You can use a teaspoon to place droplets of cream on the cakes.

That's all, “Potato” cookie cake without condensed milk it's ready. Before serving, it is recommended to keep it in the refrigerator for at least 1 hour.

Cake "Potato" made from cookies. Photo

You can also make a “Potato” cake from cookies with condensed milk.

Ingredients:

Cookies - 1.5 kg.,
Butter - 200 gr.,
Raw condensed milk - 200 ml.,
Cocoa - 70 gr.,
Rum or cognac - 1 tbsp. spoon.

Cake “Potato” made from cookies with condensed milk - recipe

Grind the liver in a blender. Heat the butter at room temperature until it becomes soft. Add the cream in small portions and beat with a mixer. Leave some of the cream to decorate the Potato cake. Place the cream in a bowl with cookies, add cocoa powder and rum. Mix the mixture. Form the potatoes, roll them in cocoa and decorate with cream. Enjoy your meal.

Potato cake is a fun dessert dish, in shape and color reminiscent of a popular and beloved vegetable - potatoes.

The traditional recipe for potato cake is very simple., even the smallest sweet tooth can be involved in its preparation, because dessert does not require baking. In addition, decorating “Potatoes” in the form of balls and rolling them in cocoa will bring real pleasure to your baby.

There are many variations of this dish. Most of them have a biscuit base, nuts, butter and cocoa powder in their recipe. Many nationalities serve “potatoes” during the Christmas holidays - for them it has become a kind of ritual, an unbreakable tradition.

The basic recipe for potato cake is very simple.. To make chocolate hedgehogs, I traditionally use crumbs, most often biscuit crumbs, but you can replace them with your favorite cookies, vanilla crackers or gingerbread cookies.

The simplest scheme for home production of potato cake includes three elementary stages:

1. One kilogram of flour raw material is thoroughly ground into fine crumbs. If desired, you can add cocoa, nuts, coconut flakes, etc. to the crumbs.

2. Knead the scattering with soft butter (about 50-60 g), sugar and cream (200-250 ml) until a homogeneous plastic mass is obtained.

3. Use your hands to form oval or round cakes. Roll in cocoa powder and ground nuts, cool and drink with hot tea or milk.

Potato cake – food preparation

The raw material for confectionery products can be biscuits, cookies, gingerbread or vanilla crackers. You can safely use the unutilized remains of sweet homemade baked goods. So, we have decided on the raw materials. Now it needs to be thoroughly crushed into fine crumbs. This is usually done manually or using modern automated tools.

In order to “glue” the crumbs together, we need a cream based on butter that has melted at room temperature. For taste, it is flavored with condensed milk, meringue, cream, powdered sugar, vanillin, cinnamon, and sour cream. And the very last step in making cakes is generously rolling the finished products in cocoa powder. As a rule, it is pre-mixed with granulated sugar or powder.

Potato cake - the best recipes:

Recipe 1: Potato biscuit cake

The closest option to GOST for preparing a delicate delicacy. For a richer taste, add a little cognac or rum to the “potatoes”, with one condition - if the dessert is prepared exclusively for adults.

Ingredients:

For the biscuit:
– six eggs
– six table. spoons of sugar
– 4 spoons of flour
– one tbsp. spoon of potato starch
– 30 gr. chopped walnuts
For the cake:
– 150 gr. drain oils (cream)
- three tables. lie granulated sugar (cream)
– two eggs (cream)
– three tablespoons (tablespoons) of cognac/rum
– cocoa powder or chocolate fudge

Cooking method:

1. Make a sponge cake. Mix the eggs with sand, place in a water bath and whisk constantly, bringing the mass to 50 C. Then remove from the bath and beat with a mixer until cooled to room temperature. Add the nuts and mix thoroughly (gently). Add the prepared and sifted flour twice. We make soft dough. We put it in a greased form and put it in the oven, where we will bake for about forty minutes at a temperature of 200 C. The sponge cake is ready. Leave it in the mold until it cools.

2. Let's prepare the buttercream. To do this, beat the eggs with granulated sugar in a water bath, bringing the mass to 50 C. Next, beat the softened butter with a mixer. Mix the ingredients until smooth. The cream is ready.

3. Let's move on to the cakes. Remove the cooled biscuit from the mold and pass it through a blender (meat grinder). In a container, mix biscuit crumbs, buttercream and cognac/rum. Leave some of the cream for decoration. Divide the resulting mass into 10-12 parts, from which we form cakes. Mix powdered sugar with cocoa powder and roll the products. “Potatoes” can also be filled with ready-made chocolate fudge. Refrigerate the dessert until it cools and eat with pleasure.

Recipe 2: Cookie potato cake

A lighter version of “potatoes”. There is no need for a biscuit, and you can take absolutely any cookies - store-bought or baked at home according to a proprietary recipe.

Ingredients:

– 300 gr. cookies
– 150 gr. butter
– 200 gr. thick condensed milk
– cocoa powder – about four tbsp. heaped spoon
– 100 gr. walnuts
– a teaspoon of vanillin

Cooking method:

1. Grind the cookies into homogeneous fine crumbs. Mix condensed milk with softened butter. Do not beat, but simply mix with a fork or whisk.

2. Add vanillin, chopped nuts and cocoa powder to the mixture. Stir. Next, combine the crumbs with cream and form potato-shaped cakes.

3. Mix cocoa powder with granulated sugar and sprinkle on the products. Place them in the refrigerator until cool and serve with tea.

Recipe 3: Gingerbread potato cake

The end result is an incredibly delicious dessert! It will especially please little ones with a sweet tooth, and it’s ready in a matter of minutes. To experiment, add a handful of raisins to the cake, pre-washed and soaked in hot water (to swell).

Ingredients:

– 200 gr. any nuts (roasted)
– 200 gr. any gingerbread without filling
– one jar of jam
– 50-70 gr. dark chocolate
– a handful of dry raisins (soak in hot water for about 10 minutes)

Cooking method:

1. Grind the gingerbread into fine crumbs. Grind the nuts into powder. Mix them with gingerbread and grated chocolate.

2. We also send boiled condensed milk and raisins there. Mix thoroughly and form cakes in the traditional way. Cool and enjoy.

Recipe 4: Potato cake made from crackers

Naturally, we are not talking about ordinary bread crumbs, but about dessert vanilla crackers made from a loaf.

Ingredients:

– 100 gr. butter
– 100 gr. heavy cream or sour cream
– granulated sugar to taste
– three to four tablespoons of any fruit syrup
– 500 gr. vanilla croutons
– six tbsp. spoons of cocoa
– about 1 glass of milk
– optional nuts

Cooking method:

1. Beat sour cream (heavy cream) with granulated sugar. Combine the resulting foam with melted butter. Add fruit syrup and two tablespoons of cocoa here. Mix everything.

2. Grind the crackers, nuts (if you add them) too. Mix with cocoa. Pour in milk and stir until smooth. Let's leave for 10 minutes. Then mix the softened crackers with the cream.

3. Make oval cakes, roll them in cocoa powder mixed with powdered sugar, put them in the cold for at least an hour. We take it out and eat it. It turned out very tasty.

MORE RECIPES FOR COOKING “POTATOES”:

Cake “Potato” - Recipe No. 1 from crackers

Ingredients(for 20 pieces):

Vanilla crackers – 500 g
Condensed milk – 400 ml
Cocoa powder – 50 g
Butter – 200 g
Dark chocolate
70-80% cocoa – 100 g
Cognac – 30 ml
Candied citrus fruits (to taste) – 20 g

Cooking method:

1. First you need to grind the crackers into fine crumbs. This can be done using a meat grinder or mill, the main thing is that there are no unground pieces left.

2. In a separate bowl, mix a can of condensed milk with cocoa powder. You need to take 2 heaped tablespoons of cocoa. Grind until lumps disappear, add butter, cut into pieces and put on low heat (until the butter melts)

3. Next, in a bowl, melt a bar of dark chocolate in a water bath. To do this, pour hot water into a saucepan, place a bowl of broken chocolate in the water and put it on the fire so that the water constantly boils.

4. Add half of the chocolate mass to the chocolate-butter cream, i.e. 50 grams, and the rest will be used for decoration.

5. At the end, mix two tablespoons of cognac into the chocolate cream (for flavor).

6. Now mix the crumbs and chocolate cream.

7. The result will be chocolate chips like this. If the “dough” turns out dry, add a little milk to it.

8. To form potatoes, it is better to first form sausages from the dough, cut them into equal pieces and roll them into balls or sticks.

9. You can put some filling inside, preferably something with a bright taste. Alternatively, candied citrus fruits (to taste).

10. For decoration, cut the same candied citrus fruits into very thin strips.

11. Heat the chocolate remaining from preparing the dough again until liquid. Coat the top of each cake with chocolate and place two pieces of chopped candied fruit.

12. Now we wait for the chocolate to harden. The cakes taste best the next day, when they are thoroughly soaked.

Cake “Potato” - Recipe No. 2 from shortbread cookies

Ingredients:

100 g butter;
100 g condensed milk;
2 tbsp. l. cognac or rum;
2 tbsp. l. cocoa powder;
1 glass of milk;
400 g shortbread or biscuit cookies.

Cooking method:

1. Grind the cookies in a blender or meat grinder into crumbs.

2. Grind butter with condensed milk, add rum.

3. Mix the crushed cookies with the resulting mass and 1 tbsp. cocoa powder

4. Make potato-shaped cakes and place in the refrigerator for an hour.

5. Sprinkle the finished cakes with the remaining cocoa powder.

Cake “Potato” – Recipe No. 3 from cookies

Ingredients:

custard
200 ml milk
100 g butter
2 tablespoons sugar
2 teaspoons flour
1 egg
vanillin
300 g cookie crumbs
2 tablespoons cocoa
50 g nuts (optional)

Cooking method:

1. Chop the nuts or grind them in a meat grinder, mix with crumbs.

2. Add cocoa.

3. Prepare the custard

4. Pour sugar, flour and vanillin with a small amount of milk (mix with a whisk so that there are no lumps!)

5. Beat in the egg and mix. Pour the rest of the milk into a saucepan and heat.

6. Pour the egg-milk mixture into the hot milk in a thin stream, stirring constantly, over low heat!

7. The milk mixture thickens quickly! Add the oil and stir until it is completely dissolved. Remove from heat.

8. Gradually add crumbs into the hot cream.

9. Form the cake.

10. Roll the finished cake in cocoa or Nesquik drink. Decorate as desired.

Cake “Potato” – Recipe No. 4 from cookies

Ingredients:

500 g biscuit crumbs
200 g butter
200 g sugar
2-4 tbsp. l. cocoa
150-200 ml milk
Vanillin,
cinnamon - to taste

Cooking method:

1. Grind the cookies in a food processor.

2. Add cocoa, sugar, vanillin and cinnamon to the cookies, mix.

3. Melt the butter and pour over the cookies.

4. Heat the milk a little and pour it into the cookies.

5. Form the dough into a potato cookie pie and put it in the refrigerator for several hours.

Cake “Potato” – Recipe No. 5 from sponge cake

Ingredients(for 10 servings):

For the biscuit:

3 eggs
90 g sugar
75 g flour
15 g starch

For cream:

125 g butter
65 g powdered sugar
50 g condensed milk
1 spoon of baileys (cognac or rum can be used)
Cocoa powder

Cooking method:

1. Bake the biscuit: Separate the whites from the yolks.

2. Beat the yolks with 2/3 sugar until white cream.

3. Beat the whites into a foam, add the remaining sugar and beat into a strong foam.

4. Mix the whites with the yolks. Add flour, starch and mix everything carefully.

5. Pour the dough onto a baking sheet and bake at 200 degrees for 12-15 minutes.

6. The finished biscuit must be cooled well, and then crushed into crumbs in a blender. Preparing the cream:

7. Beat butter with powdered sugar into cream. Attention! Powdered sugar should not be replaced with sugar, as the sugar will not dissolve.

8. Add condensed milk little by little and continue whisking.

9. Leave a little cream for decoration. Making the Potato cake:

10. Place biscuit crumbs in a bowl, top with cream and Baileys and mix everything well.

11. Form cakes (I had 9 medium-sized ones and one small one), roll them in cocoa powder and decorate with cream on top.

12. Place the potato cake in the refrigerator and after an hour or two you can already enjoy the wonderful taste of homemade “Potato”.

– It is impossible to imagine real “potatoes” without a drop of good cognac, liqueur or rum. We advise you to refrain from adding alcohol if the dessert is being prepared for children;

– Purchasing “potatoes” according to GOST must be light inside. A dark color (chocolate or cocoa powder has been added to the mixture) may indicate poor quality of the sponge cake on which the cakes are made. Manufacturers thus “paint over” the defect.