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Apple jam with orange slices. Original jam from apples with oranges. How much to cook apple jam

The abundance of fruits in early autumn makes it possible to prepare delicious apple jam with slices, transparent with orange, lemon and cinnamon, as well as variations of this recipe, which must be present in the cookbook of every housewife. Indeed, by adding aromatic spices or citrus fruits to ordinary apples, you can get a healthy dessert that will not leave anyone indifferent.

Apple jam with oranges

The original and fragrant apple jam from apples with orange has a rather rich taste, for its preparation you will need the following ingredients:

Fresh apples - 2 kg;
Four medium oranges;
Sugar - 2 kg;
Glass of water.

Oranges must be peeled, after which the released pulp is cut into not very large pieces and placed in a saucepan. Water, sugar are added to it and boil for 15 minutes over low heat. After that, you need to place apples in a container, which are previously cleaned of seeds and peel, not forgetting to cut them into cubes.

Peeled apples are added to orange syrup and jam is boiled for 20 minutes. Then it is laid out in pre-prepared jars, after which it is sterilized for twenty minutes in containers with water, and then rolled up.

Apple jam with lemons

Apple jam with lemon is no less tasty than with orange, since in this recipe citrus peel will be used after heat treatment. What are the required ingredients?

Apples - 1 kg;
One large lemon with intact skin;
Glass of water;
Sugar - 1 kg.

Before cooking the jam, we will prepare a lemon, for this the peel is removed from the fruit, after which it is cut into rather thin strips. The crushed peel is placed in a saucepan, where two tablespoons of water are poured, after which the container is covered with a lid and everything is boiled for five minutes until the lemon peel becomes soft, thus it will be less bitter, only aroma will remain.

Fresh apples are peeled and cut into small cubes, after which they put the prepared lemon peel, as well as part of the lemon pulp, and after adding sugar, leave it overnight. After the fruits are infused, they are boiled over low heat for about fifteen minutes, after which the jam is laid out in jars, which must be pre-sterilized.

Apple jam with cinnamon

The ingredients for making apple jam with cinnamon are the following products:

Apples - 1 kg;
A kilogram of sugar;
Water - 150 milliliters;
A small amount of ground cinnamon - to taste;
Soda - 1 tablespoon.

First, we clean the apples from the core and skin, after which we cut them into slices. It is necessary to pour a liter of water into a clean saucepan and dilute a spoonful of soda in it, after which chopped apples are placed in the container and covered with a plate, and it is recommended to put a 2-liter jar of water on top. Under the press, the fruit must be at least four hours. A similar procedure subsequently eliminates damage to the apple slices during the jam cooking period.

Apples are released from under the press, and then transferred to a saucepan, after which ground cinnamon is added to the syrup and mixed, then apples are placed. Jam is prepared for 20 minutes, while it is important to constantly remove the resulting foam. It is worth noting that fruits should not be mixed, as they can be deformed; instead, periodically shake the container.

After preparing the jam, it is transferred to sterilized jars, which are then rolled up with lids. The cinnamon present in the delicacy will give the dish a unique flavor. Bon appetit!

Apple jam with orange, lemon and cinnamon

Apple jam with the addition of cinnamon, as well as citrus fruits, represented by lemon and oranges, will not leave anyone indifferent. I will list the ingredients that will be required for its preparation.

Fresh apples - 2 kg;
Sugar - 2 kg;
Lemon - 1 piece;
ground cinnamon to taste;
Fresh oranges - 4 pieces;
Glass of water.

Before cooking the jam, you should prepare the lemon peel, for this it is first removed, then cut into thin slices and poured with cold water for a couple of hours, or you can leave it overnight, this is done in order to avoid excessive bitter taste.

Next, we proceed to peel the oranges, and cut their flesh into slices and put in a saucepan. Then we add water and sugar, as well as soaked lemon peel, in addition, for a little sourness, you can put part of the lemon pulp. This mixture is boiled for 15 minutes.

Then we proceed to the preparation of apples, they must be completely peeled, and also remove the core with seeds. Then they are cut into beautiful cubes and added to citrus syrup. All together again boil on low heat for 20 minutes.

Fragrant jam from apples, transparent, with the addition of cinnamon, as well as citrus fruits is very tasty, it will be an excellent dessert and will appeal to many gourmets. It's worth cooking!

Fruit desserts are loved by many and are widely used in cooking around the world. But because of the cooking technology, they have different names: confiture or jam. This is all a kind of jam. The sweetness of apples with oranges has a beautiful amber color and a wonderful aroma. Most often, citruses are peeled and then added to a delicacy. But in certain recipes, this is not necessary. The ground peel will add brightness to the combination of fruits.

Classic jam recipe

Apples go well with any berries and fruits. And based on the traditional step-by-step version of cooking this sweet, you can experiment by adding additional ingredients.

It is worth considering that for such a recipe it is necessary to choose sweet and sour varieties of apples.

You will need:

  • 1 kg of apples and oranges;
  • 2.5 cups of sugar;
  • 0.5 cups of water.

How to cook:

  1. 1. Wash the fruits and wipe them with a towel.
  2. 2. Release the apples from the skin and core. Cut into small cubes and throw into the pan.
  3. 3. Cut off dense parts from citruses - upper and lower. Pour boiling water over and, cutting into slices, pass through a blender or meat grinder. First, you should remove the bones from the fruits.
  4. 4. Add orange puree to apples and sprinkle with sugar. Its quantity is regulated, the minimum is indicated in the recipe.
  5. 5. Thoroughly mix all the ingredients and put on the stove. Before boiling, the mixture is cooked at maximum heat.
  6. 6. After the start of the boiling process, reduce the fire and continue to cook slowly. Cover the pot with a lid, but not completely.
  7. 7. Cook for about 1.5 hours - apple cubes will become soft. Stir the mixture occasionally so that the jam does not burn.
  8. 8. If the fruits did not give the right amount of syrup, it is allowed to add the indicated measure of water.
  9. 9. Cool the finished apple-orange delicacy and pack it in sterilized containers. Roll up the lids and store in the refrigerator or basement.

Amber jam from oranges and apples

Such sweetness can be served with tea with pancakes, and a layer for a cake can be made from it. It is better to pack the dessert in small jars, then it is easy to treat them to relatives and friends.

You will need:

  • 1 kg of citrus fruits, apples and sugar.
  • 400 ml of water.

How to cook:

  1. 1. Wash oranges thoroughly under the tap. Wipe with a towel and carefully remove the peel from them. A vegetable peeler works well for this. The white layer under the zest is left untouched.
  2. 2. Grate the skin. And distribute the fruits themselves into slices and free from the film and bones.
  3. 3. Wash apples, free from peel and seeds. Grate or cut into small cubes.
  4. 4. Put in a saucepan. Pour in water and cook covered until soft (about 20 minutes).
  5. 5. Then wipe through a sieve and send back to the pan. Sprinkle with sugar, add oranges and zest.
  6. 6. Put on medium heat and cook for 15-20 minutes. Stir occasionally.
  7. 7. Distribute hot jam into pasteurized jars. Screw on the lids and turn the containers upside down. Wrap in a blanket until completely cool.

How to cook a treat in a slow cooker?

For the happy owners of such a kitchen assistant, you can cook sweets in it. You will need:

  • 300 g of each fruit;
  • 600 g of sugar;
  • 0.5 tsp ground cinnamon

How to cook:

  1. 1. Wash the fruits, let dry or wipe with a paper towel.
  2. 2. Cut the apples into 4 pieces and remove the core.
  3. 3. Also divide the citruses into quarters and remove the compacted places.
  4. 4. Put the fruits in the multicooker bowl. Sprinkle with sugar and add cinnamon.
  5. 5. Select the "Extinguishing" mode, cooking time - 1 hour.
  6. 6. After cooking, bring the mass to a puree state using a blender.
  7. 7. Sterilize lids and containers for jam.
  8. 8. Pack a treat on them and seal tightly. And you can also just cover the jars with parchment and tie with a thick thread.
  9. 9. Store in the basement or refrigerator.

Jam from apples with hints of citrus

In the sweetness there are not only oranges, but also lemon. Due to this, the jam has a unique aroma with sourness. And also distinguished by exquisite color.

You will need:

  • 2 oranges;
  • 2 kg of apples;
  • 1 kg of sugar;
  • 1 lemon;
  • ground cinnamon - to taste;
  • 1 st. water.

How to cook:

  1. 1. Wash fruits.
  2. 2. Peel the apples and cut out the core. Divide the remaining pulp into slices and send to a thick-walled pan.
  3. 3. Release the citruses from the zest and cut into slices. Remove the bones in the process.
  4. 4. Add oranges and lemon to apples.
  5. 5. Pour in sugar and mix thoroughly.
  6. 6. Insist for 3 hours so that the juice stands out.
  7. 7. Put on the stove and wait for the boil.
  8. 8. Then add cinnamon and filtered water.
  9. 9. Continue cooking the jam for another 1 hour over low heat.
  10. 10. Distribute the finished product into prepared containers and roll up the lids.
  11. 11. Turn over and wrap with a blanket until completely cool.

You can sterilize jars in the oven - half an hour at 180 degrees. Apple jam with orange is a delicious and easy-to-prepare homemade preparation. It is eaten immediately or poured into jars. And this is one of the options to save the crop for the winter. Then you can open an amber delicacy and treat your guests to it.

Apples are probably the most common fruit in our country. How many varieties and tastes there are - just can not be counted: sweet and sweet and sour, soft and crunchy, juicy and not very, big and small, green, yellow, red, multi-colored! Despite the fact that you can buy them everywhere, and the price is affordable, they do not cease to be loved among all other fruits by many of our compatriots. Of course, they are eaten not only fresh, but also harvested for the winter in various ways. We offer to prepare a delicacy that not everyone has tried. But this is a very fragrant, healthy and tasty treat for tea. We will do with oranges. The recipe for this fruit preparation can be mastered by anyone who has at least some elementary skills in culinary business. The ingredients are all very affordable and inexpensive, sold all year round.

So, how to make apple jam with oranges? For cooking we need:

  • apples - 1 kilogram, hard enough (so that they do not boil too much), sweet or sweet and sour;
  • oranges - 2 pieces, juicy, thin-skinned;
  • sugar - 500 grams;
  • water 100-125 grams;
  • fragrant seasonings (cinnamon, cloves) - to taste.

How to start cooking apple jam with oranges? The recipe is divided into two stages: cooking, adding apples and final cooking.

First we need oranges. They need to be cut into circles, remove the seeds and remove the peel. Put in a saucepan, pour boiling water and boil, bringing to a boil, for a minute. Then add the sugar and cook, stirring, until it is completely dissolved and the syrup begins to thicken. Next up are the apples. They should be washed, dried, core removed and cut into slices (if desired, you can also peel, but not necessary).

The syrup must be removed from the heat and add apple slices to it. So they should be infused for 3-4 hours. Then put the pan on a slow fire and cook until tender, stirring gently so that the apples do not lose their shape. A few minutes before the end of cooking, add cinnamon and other selected spices. Pour the finished apple jam with orange while still hot into jars (they must be sterilized in advance) and close.

This fruit preparation turns out to be a very beautiful honey-golden color. And what a scent it has! Due to the combination of apples and cinnamon, the smell creates a very festive Christmas mood, so be sure to open the jar on the eve of Christmas.

How else, besides spices, can you diversify apple jam with oranges? The recipe can be supplemented with ingredients such as lemon (if you want a more pronounced sweet and sour taste), lingonberries or cranberries (these berries go very well with an apple). Perhaps these are the most interesting and successful additions.

This jam is not only extremely tasty, but also very healthy, especially in cold weather: fruits rich in vitamins, spices that boost immunity and give energy - all this together will help you avoid colds.

By the way, for adults, you can add a little piquancy to apple jam with oranges. The recipe is the same, but at the end of cooking, add a couple of drops of good cognac to it. Taste will sparkle with new colors!

The apple season is coming to an end and we continue to stock up on vitamins for the winter.

I like apple jam slices because you can eat it not only on its own, but also use these same slices in other dishes. For example for .

There are a lot of options for making apple jam, in this article I tried to pick up such that the cooking process was as simple as possible, but without losing taste.

Apple jam slices "amber": recipe with photo

To begin with, I offer you a classic recipe for amber jam, which uses only apples and sugar.

Ingredients:

  • Apples - 1 kg
  • Sugar - 1 kg

That is, for every kilogram of apples, you need to take 1 kilogram of sugar. And how much jam you want to cook, decide for yourself.

Cooking:

We wash the apples well and wipe them thoroughly - we don’t need excess liquid.

Remove the core from the apples and cut them into slices.

If the apples are fresh with a thin skin, then peeling is optional. If it is dense and hard, then it is better to peel the apples.


In this multi-layered construction, sugar should be the last.


Cover the bowl with a lid or towel and leave it until the apples release their juice. It usually takes 12 to 20 hours.

The fact that the apples are ready will be seen by the fact that the top layers of sugar are completely dissolved, and a lot of liquid will appear in the bowl.


Transfer the apples from the bowl to a deep saucepan. Send juice and sugar from the bottom of the bowl to the same place. Place the saucepan over medium heat and bring the future jam to a boil. After boiling, cook it for another 5 minutes, and then turn it off and wait for the pan to cool completely.

Then boil the jam again and cook it for 10 minutes. Switch off again and let the pot cool down.

The third boiling will already be final. When the jam boils, boil it for 5 to 30 minutes, depending on what color you want to get. The longer you cook, the darker the color of the jam will turn out.

Several rounds of boiling and boiling are necessary so that the apples have time to boil, but retain their shape, and the sugar does not darken and turn into caramel. If you want to boil everything in one go for 40-50 minutes, you will get an unattractive dark slurry


Now the jam is ready and it can be decomposed into. Fill the jars up to the "shoulders", tamping tightly enough, but without damaging the slices.

Then close the jars with lids and leave them to cool upside down. It is not necessary to cover the jars, otherwise the apple slices will boil and fall apart.

After cooling, store the jars in a dark, cool place.


Quick apple jam "five minutes"

A feature of this recipe is that we do not wait for the apples to “let juice” and get a syrup suitable for making jam. We will prepare the syrup ourselves, which will save at least 12 hours.

But for this speed you will have to pay with the scrupulousness of the preparation of fruits.

It's no secret that the speed of soaking apples directly depends on the size of the slices into which you cut these apples. The classic five-minute recipe generally involves rubbing apples on a coarse grater.

But we need slices. So that's what we'll do.

Ingredients:

  • Apples - 1 kg
  • Sugar - 1 kg
  • Water - 1 cup (250 ml)
  • Citric acid - 1 pinch

Cooking:

The better we prepare the apples, the better they will soak in the syrup. Therefore, we not only remove the core from apples, but also peel them. After that, cut them into slices as thin as the sharpness of your knife allows.


Now we start preparing the syrup. This is outrageously simple - pour one kilogram of sugar into one glass of water, put it on a slow fire and cook the syrup until the sugar is completely dissolved.

Don't forget to stir occasionally.

While you make the syrup, cover the apple slices with salted water to keep them from turning brown.


When the water boils and the sugar dissolves, pour the apples into the pan and boil them for only two minutes. Then turn off the stove and leave the jam to cool.

When it cools down, take a sample - if the jam is too sugary and sweet - add a pinch of citric acid to it.

After the first cooling, we again put a small fire and again bring the jam to a boil. After that, you can immediately lay it out in sterilized jars.

Apple jam with slices "amber with orange"

Let's start adding other ingredients to apple jam to indulge in a variety of flavors.

First, add an orange to the apple jam.


Ingredients:

  • Apples - 1 kg
  • Oranges - 1 kg
  • Sugar - 0.5 kg

This amount will make one liter jar of apple jam.

Cooking:

Peel the apples, cut out the core and cut into slices.

And we cut the oranges, take out the seeds and pass through a meat grinder along with the peel.


After that, we combine all the ingredients in one saucepan, put it on the fire and cook on the smallest fire for 50 minutes, stirring occasionally.

For cooking jam, enameled dishes (pot or basin) are the best choice.


When the jam is cooked, the apple slices should become transparent, and the syrup should be hard to drain from a spoon (like honey).

After waiting for such a consistency, you can lay out the finished jam in sterilized jars.


Store cooled jars in a cool, dark place.

Transparent apple jam "amber with lemon"

Theoretically, apple jam with lemon can be prepared in the same way as with oranges. But I tried to pick up such recipes, each of which has its own distinctive feature. In this version, we will do without a meat grinder.


Ingredients:

  • 1.5 kg apples
  • 1 lemon
  • 1 kg sugar
  • 1 glass of water

Cooking:

The first step is to prepare the syrup. Pour 1 kg of sugar into 1 glass of water (250 ml) and bring the syrup to a boil over low heat until the sugar is completely dissolved.


While the syrup is cooking, prepare the fruit.

Cut the lemon into small pieces along with the peel.

Be sure to remove the seeds from the lemon, otherwise the jam will be bitter.

Dip the lemon in boiling syrup and cook for 5-7 minutes.


My apples, remove the core and cut into small slices half a centimeter.

From one and a half kilograms of apples, approximately 1 kilogram of apple slices should be obtained.

Add the apples to the syrup and cook for another 5 minutes.


After that, turn off the heat and let the jam cool completely. Then again turn on the slow fire, bring to a boil and cook the jam for another 30 minutes until thickened.


After that, you can either let it cool and put it in clean jars (without sterilization) for storage in the refrigerator (3-4 months), or spread the still hot jam in sterilized jars and safely store it in the cellar for a whole year.

Long-term storage is provided by the content of citric acid in the jam, which acts as a preservative

Apple jam with ranetki slices: video recipe

And here is a very interesting recipe for ranetki jam. The process is shown in great detail, so I recommend watching it. Especially since the video is only 6 minutes long.

Apple jam with cinnamon

Well, the last recipe that completes the familiar methods for making apple jam with slices is a recipe with the addition of cinnamon. Cinnamon complements the taste of apples very well, giving them a special flavor.

This recipe does not require long-term storage and can be stored in the refrigerator for 1 month.


Ingredients:

  • Apples - 1.5 kg
  • Sugar - 800 g
  • Water 50 ml
  • Cinnamon 1 stick

Cooking:

Peel the apples, remove the core and cut into small pieces.

We put the apples in a deep saucepan, pour 50 ml of cold water and add half of the prepared sugar. Mix everything well and put a cinnamon stick on top.


We put the pan on a strong fire and bring the syrup to a boil, stirring constantly. After boiling, reduce the heat to a minimum and cook, stirring for another 10 minutes.

Then turn off the heat and let the jam cool for one hour.

Then put the pan back on the fire, add the remaining sugar and cook over medium heat for another 1 hour, stirring occasionally.

During this time, the apples become transparent, and the syrup thickens.


After the specified time, remove the pan from the heat and leave the jam to cool right in it. After cooling, apple jam is ready to eat.

Pour what you are not ready to eat right now into jars with lids and put them in the refrigerator. Do not put a cinnamon stick in jars.


As you can see, transparent apple jam slices can be prepared in completely different ways: it can be pre-candied, or it can be without it. You can cook for 5 minutes so as not to lose vitamins, or you can cook for an hour to get a thick jam.

I hope I helped you figure out what you need.

Thank you for your attention.

As usual, it is best to start with the simplest method of preparation, and our first recipe is just that. For him, you will need approximately 1.8 kilos of apples and 1.2 kilograms of oranges, in total you should get 3 kilos of fruit. Also prepare 1.5 kilos of sugar and 1.5 cups of water. First you need to wash the fruits and peel the citrus fruits. Next, we divide everything into slices of approximately the same size, and it’s easier with oranges, they just break apart.

Sliced ​​apple jam

For apples, it is better to use a special slicing knife - a steel hoop connected by cutting strips spaced at regular intervals with a small ring in the center. When the device is lowered onto the fruit, the resulting lobules are separated from the core by a central ring.

Now you need to heat the water, then take the sugar and pour it into boiling water, after which we wait about 10 minutes so that all the grains are completely dissolved and the syrup thickens. Place slices of oranges and apples in a separate deep cooking container, pour syrup over fruits. We put the pan on the stove and light the gas, adjusting the smallest fire. Bring the workpiece to a boil and turn it off. You should wait about 1 hour for the juice to stand out and soak the slices of fruit slightly softened from heating. Then we light the gas again and cook the contents of the pan over low heat for half an hour, stirring regularly with a wooden spatula or spoon. Turn off and leave for 6-8 hours (you can overnight). After the time has elapsed, bring to a boil again and lay out the resulting sterilized jars. We roll up and chill.

The following recipe is quite interesting in that the oranges do not need to be peeled, which means there will be more citrus flavor. So, for every kilogram of apples with a dense core (autumn or pre-winter varieties), you will need only 2 large oranges, as well as 1 kilo of sugar and 1 glass of water. For more spice, you can add 2-3 grams of ground cinnamon. First, wash all the fruits well, then divide the oranges into quarters along with the peel and immerse in pre-boiled water, where they boil until the peel is soft, usually it takes about 5 minutes. Add sugar to the resulting broth with citrus juice and continue to cook so that the resulting syrup thickens slightly.

Orange with peel for jam

Next, peel the apples, divide into slices and cut out the seed part from the core. We cut even thinner slices and place them in a colander, after which we blanch in a separate saucepan in clean water, dipping in boiling water for 5 minutes. Then we simply transfer the cuts to a bowl where oranges are boiled in syrup and continue cooking until the slices begin to become transparent. Only then pour cinnamon into the workpiece and boil apple-orange spicy jam for another 5 minutes. Do not forget to stir the fruit mass regularly so that the pieces do not stick to the walls of the dish. At the end, pour portions of the workpiece into sterilized glass jars and immediately roll up until it cools down. Put the preservation in the cellar for long-term storage, what you want to use in the coming months can be put in the pantry.

This time we offer you a recipe in which citrus fruits will be cooked in the form of a homogeneous mass, for taste and thicker syrup. We take 2 kilos of apples ( preferably White Bulk), 2 large oranges, one of which can be replaced with lemon or grapefruit if desired. You will also need 1 kilogram of sugar. Peel the washed fruits, then the oranges, from which the inner partition films should be removed, are finely chopped, you can use a blender for the same purpose. Cut the apples into slices, removing the cores with seeds.

Apple jam with oranges

Then everything, including granulated sugar, must be mixed in a large container and left for an hour so that the slices are saturated with juice. After the specified time, we light a small fire on the stove and place the dishes with the workpiece on it. Be sure to stir constantly so that the thickening mass does not burn to the walls and bottom of the container. If you cook apple jam with crushed orange for half an hour, you get a rather liquid preservation, but the recipe does not limit you in time. Therefore, you can get a rather thick dessert if you cook from 45 minutes to 1 hour on a very low heat. When you consider the product ready (after at least 30 minutes), spread the jam in sterilized jars and roll up.

Another recipe is more like jam with citrus slices. So, you need to take 1 kilo of apples with dense pulp (best White filling) and oranges, as well as 1.2 kilograms of sugar, or 100-200 grams less if the fruits are very sweet. For all these products, take 2 glasses of pure water. Wash fruits well and peel them. At the same time, oranges should be divided into slices, removing the partitions, and chop the apples with a blender, meat grinder or grater, simultaneously removing the cores with seeds. We turn the peel separately into zest, thanks to which you will get a taste almost with a hint of apples.

Pour the amount of water indicated in the recipe into a container with grated or ground apples and put on a small fire. After boiling, continue to cook until you get a liquid puree, if necessary, grind it through a sieve. Next, pour granulated sugar with zest there and add orange slices. Now you need to cook for another 15 minutes until fully cooked, then transfer to pre-sterilized jars and roll up with metal lids, which you need to hold for 1-2 minutes before that in clean boiling water. The readiness of jam with thick syrup can be determined by how well its drop holds its shape on a saucer or knife blade.