How to cook friable rice in a slow cooker. Rice for garnish in a slow cooker. List of Required Ingredients

How to cook (Panasonic, Redmond, Polaris, Scarlet, Mulinex, Vitek and other models)? You can cook in several modes: "Pilaf", "Buckwheat", "Milk porridge". The choice of program depends on the dish you are going to cook.

Ingredients and proportions that will be required to cook rice in a slow cooker:

1 measuring cup of rice;
3 measuring cups of water;
salt.

How to cook friable rice in a slow cooker on the "Pilaf" program

On this program, the rice will turn out crumbly. Sort the cereal and rinse it. Put the rice in the slow cooker and pour in the water. Salt. Close the saucepan. By placing the cursor in front of the Pilaf program, activate it with the start button.

How to cook rice in a slow cooker on the program "Buckwheat"

Rice cooked on this mode is well suited for sushi. Pour 1 measuring cup of rice with 2 measuring cups of water. Turn on "buckwheat". Press "Start". After the signal, the rice is ready.

How to cook rice in a slow cooker on the Milk Porridge program.

By cooking rice in a slow cooker on this program, you will get a delicious milk porridge. Pour 1 cup of rice with 3 measuring cups of water and 2 cups of milk. Add salt, sugar, butter.

Turn on "Milk porridge". Press "Start". Cook rice in a slow cooker until the signal. Bon appetit! Watch the video recipe for cooking rice in a slow cooker.

HOW TO COOK RICE IN A MULTICOOKER?

As it turned out, it’s not quite easy to cook delicious rice in a regular saucepan. Many homeowners are aware of this problem. It is very important to choose the right rice and pour in enough water for cooking, make sure that it does not burn, etc. How to properly and tasty cook rice in a slow cooker? This will be discussed in this article.

For cooking, we will take a slow cooker from the manufacturer Redmond.

Excellent and crumbly rice can be cooked in a slow cooker. This cooking method is very simple and does not take much time. The cereal does not need to be mixed, since during the cooking process the water evaporates gradually and in a timely manner. You will really like cooked rice in a slow cooker, as it turns out friable and not boiled.

HOW TO COOK ROUGH RICE IN A REDMOND MULTICOOKER?

You will need these ingredients:

Two measuring cups of long-grain rice (Basmati), a glass is attached to any slow cooker
Three and a half glasses of water
Butter.

Cooking rice in a slow cooker:

The multicooker has the "Cooking Express" function, this program is used to cook rice, buckwheat and other cereals. Rinse the rice well with cold water and place it in the multicooker bowl. Fill with water, the proportion should be 2:3 (two cups of rice and three water). Salt the cereal to taste. Select the "Express Boil" function and a cooking time of 30 minutes.
This time is enough for rice to cook, the water evaporates completely. Season the cooked rice with butter. Oil can also be put to taste, there are no restrictions. Butter can be replaced with olive oil, as you like. After that, close the multicooker with a lid, let the rice brew a little so that the oil is completely dissolved.
If you cook rice in a slow cooker and follow the instructions, the result will always please you. Rice porridge is fluffy and very tasty. This dish is a good side dish for fish, vegetables or meat. Only it is not suitable for making sushi, since this rice is not sticky, but crumbly.
A ready-made and tasty dish can be eaten by children, since it is rice that is good for health, it does not cause food allergies and does not contain gluten. Cook rice in a slow cooker so as not to stand near the stove, because during cooking you can do useful things, and when the rice is cooked, the slow cooker will let you know about it with a signal. Bon appetit!

Cooking rice in the Redmond slow cooker

It may seem that cooking rice is a completely simple and effortless task. However, the recipe for this dish has some subtleties and nuances, knowing which you can get a truly divine dish. Rice cooked in the Redmond slow cooker turns out friable, steamed and very tasty. Cooking it this way is much easier than in a saucepan, because there is no need to constantly stir it to avoid burning it.

Ingredients for making rice:

Rice - 2 cups;
Water - 4 glasses;
Butter or vegetable oil - 20 g;
Salt, spices, pepper.

Recipe for boiled rice in a slow cooker:

We shift the rice into a deep bowl and rinse under running cold water until the water becomes clear.
Pour rice into a multicooker pan, fill with water.
Add butter, salt and spices to the bowl.
We set the “Pilaf” mode on the display of the multicooker, the cooking time is 30 minutes.

Rice cooking secrets

So that the rice does not boil and come out crumbly, it is necessary to strictly observe the proportions of cereals and water - 1: 2.
There are many varieties of rice. The most popular and widely available are round and long-grain parboiled rice. We recommend giving preference to the latter, because round rice tends to stick together as a result of cooking.
Add spices and salt to rice before cooking. So during cooking, he will be able to absorb the maximum taste and aroma. Among the huge variety of spices, turmeric, saffron, and zira harmonize best with rice. On the shelves of supermarkets, you can also find a special seasoning for rice, in which the most suitable herbs and spices are selected.
In order to add variety to rice porridge, you can add various vegetables to it: sweet peppers, canned corn, carrots, green peas, greens.

Rice cooked in the Redmond slow cooker is a very tasty, satisfying and healthy side dish that must be present in the diet. This cereal goes well not only with vegetables, but also with meat and fish dishes.

The rice cooking process has been described for the Redmond RMC-M90 multicooker.

How to cook friable rice in a slow cooker

So, the recipe for friable rice in a slow cooker is simple - you need to take two parts of water for a part of the cereal. Another important point - it is important to rinse the rice thoroughly. This is done until clear water.

Rice can be put in a sieve and put cold water. Another option is to pour it with cold water in a saucepan and rinse a little with your hands. After 10 minutes, drain the water and fill with new.

For one multi-glass of rice, you need 2 similar glasses of water. Pour the washed cereal into the bowl of the multicooker and fill it with water. Turn on the "porridge" or "pilaf" mode. Some models have a "rice" mode.

If rice is planned for a side dish, salt the water or add spices to taste. Put in a small piece of butter. For sweet porridge, salt can be omitted. All. The multicooker will turn off as soon as the garnish is ready.

The calorie content of such a dish is 300 kcal per 100 grams of rice. The cooking time depends on the modes of the multicooker model.

How to cook crumbly rice in a slow cooker in a different way? So, turn on the "Frying" mode. Fry a glass of rice in butter until golden brown. Add spices and salt.

Pour hot water in the standard ratio - part rice to two parts water. We turn on the "Pilaf" or "Porridge" mode. This option for cooking cereals is also suitable for a side dish and always turns out crumbly.

After you have mastered the preparation of a simple side dish, you can try to cook pilaf in a slow cooker:

Beef, pork or lamb - 400 grams;
Rice - 1 cup;
Water - 2 glasses;
Onion - 2 large heads;
Carrots - 1 large;
Vegetable oil or rendered pork fat - 100 grams;
Salt, spices for pilaf to taste;
Head of garlic.

On the "Frying" mode, fry the vegetables. The onion is cut into half rings, and the carrot is cut into large strips. Do not use a grater! Otherwise, the carrot will soften and will not be felt in the finished dish.

After 10 minutes, fry the meat until a crust is obtained. Now fill the meat with water to half, salt to taste. Turn on the "Pilaf" mode. After 20 minutes, pour the rice, level it with a spatula and fill it with water.

Add salt, spices for pilaf and close the lid. As soon as the signal sounds, put a head of garlic on top of the pilaf and leave it on the heating mode for half an hour with the lid closed.

It should be noted that this dish is quite high-calorie and fatty. Therefore, those who follow the figure should not get carried away with it. Or you can cook a diet option with chicken breast and without roasting.

Rice for a couple

2 cups of rice;
salt, butter and spices to taste.

Pour water into the container of the multicooker and turn on the “steam cooking” mode.

We put the washed cereals in the cooking grate. So that it does not fall out of sufficiently large holes, you can lay the foil.

Salt the rice to taste and close the appliance. The cooking time is about 30 minutes. Steamed rice is fluffy and delicious. For such a dish, it is best to take steamed.

Rice with cauliflower and broccoli

Rice - 1 cup;
Water for cooking;
Cauliflower - 200 grams;
Broccoli - 200 grams;
Salt and spices to taste.

Put the cereal in a bowl for cooking and salt to taste. We set the steamer mode for half an hour. After 15 minutes, open the lid of the multicooker and put the vegetables in the bowl. Such a dish can be prepared without salt, and then poured with soy sauce.

How to cook brown fluffy rice

Brown rice contains much more vitamins and minerals. The fact is that all these components are in the shell of the grain. White polished rice is cleaned of it, therefore, it loses a huge part of the nutrients. In terms of calories, unpeeled cereals are the same as white ones - 330 kcal per 100 grams. But the benefits of brown rice will be much greater.

¼ cup of rice;
water - 1 glass;
carrot - 40 grams;
onion - 40 grams;
garlic - 1 clove;
butter - 30 grams.
salt and spices to taste.

Wash brown rice thoroughly. Cut the onion and carrot into small pieces. On the “frying” mode, fry the vegetables in butter for several minutes. Pour water, add rice. Salt and pepper to taste. We turn on the "pilaf" or "porridge" mode. Most often, these modes take about half an hour in time. As soon as the cereal is ready, put the peeled clove of garlic and leave the multicooker to stand in the heating mode for half an hour. A delicious and healthy side dish is ready!

Nuances

Each multicooker model has its own set of modes for cooking delicious dishes. And each device must be adjusted. For example, Scarlett multicookers on the cereal mode can digest rice.

Therefore, in the first times of cooking, it is important to monitor the cereal. Experienced users advise instead of this program to put rice on the frying mode for 30 minutes or turn on the baking mode. The main thing is to observe the ratio of water and rice.

In some Redmond appliances, there is a “rice” mode. Polaris has gone even further - some models have options for cooking brown or steamed rice.

cooking secrets

To cook a delicious side dish, it is important to know some of the nuances:

Rice should be well washed. It does not need to be soaked;
You can pre-fry the cereal in butter;
Groats are poured only with very hot water, preferably boiling water.

We hope that our tips will help you cook delicious friable rice in a slow cooker for a side dish or make a separate dish.

Rice is an excellent side dish for vegetable dishes, a good basis for porridge. Not every housewife succeeds in cooking it the first time, since when cooking this cereal, a number of conditions must be observed. A multicooker makes the cooking process very easy; it is only important to follow the recipe, and a great dish or the basis for a culinary masterpiece is ready!

The benefits of cereals

Rice contains several important amino acids for the body and is completely gluten-free. This cereal is a source of B vitamins, useful for the nervous system. The composition of the cereal includes lecithin, which stimulates brain activity. The large amount of potassium contained in this cereal makes it a useful dish for people with heart problems.

Rice gently envelops the organs of the digestive system, so it is well suited as a food for people with a sensitive stomach. This cereal rarely causes allergies, therefore it is recommended as a first complementary food for children from the age of six months.

Types of cereals

How long to cook rice in a slow cooker? The answer to this question depends on the type of cereal that you are going to cook. According to the shape, it is divided into long-grain, medium-grain and round-grain. Long grain is used for side dishes, for pilaf and paella. They are stuffed with vegetables, taken as an ingredient for meatballs. Porridge is cooked from round grain. Medium grain is versatile, but best suited for pilaf and paella.

Rice can be processed in a variety of ways; preparation of grains affects the cooking time of cereals.

Brown rice is unprocessed grains. Any variety initially has a brown shell, which is removed during the grinding process. Brown is the most useful, since during its preparation for packaging, the shell of the grains, which contains a lot of useful substances, is not disturbed.
Steamed rice is prepared according to a special technology: soaked, blown with hot steam, dried and polished. During processing, useful substances pass from the shell into the body of the grains. When cooked, it becomes crumbly.
White rice. These are polished grains, they are most often used in cooking. The most famous varieties are basmati (originally from India) and Thai jasmine. Camolino medium grain rice is grown in Egypt. Its grains never stick together; when cooked, it turns out tender and crumbly.
Italian arborio rice and Spanish Valencia are the varieties that are used to prepare the famous national dishes - risotto and paella.
Under the name "wild rice" is a herb from North America, a relative of the common cereal. The wild product contains many useful substances, but it is tough and has an unusual taste.

Cooking time for different varieties in a slow cooker:

long grain - 20 minutes;
medium grain - 20 minutes;
round-grain - 20 minutes;
brown - 25 minutes;
white - 15-20 minutes;
steamed - 20-25 minutes;
wild - 25 minutes.

Cooking preparation

First rinse the product in clean water. You can pour the cereal into a saucepan, pour it, leave it for a few minutes, then rub it a little in water between clean palms. Then the fluid must be changed and the procedure repeated. Continue until the water in the saucepan runs clear. Or immediately rinse the rice under running water for several minutes.

Cooking friable rice in a slow cooker

To make the side dish crumbly, it would be right to take long-grain or medium-grain rice. Unprocessed cereals (brown) are also suitable. Steamed and wild are always crumbly.

For cooking you will need:

rice - 1 cup;
water - 2 glasses;
salt.

Rinse the beans first. Then pour 1 cup of cereal into a slow cooker, pour 2 cups of water. Both rice and water can be taken more or less, the main thing is to keep the proportion: for one measure of cereal - 2 measures of liquid. Salt immediately.

You can add your favorite seasonings or vegetables to the bowl if you like. Close the lid.

The product goes well with black pepper. From the greens, you can choose parsley, dill, rosemary, basil. Coriander, sage, turmeric, cumin will add a specific taste and aroma to the dish.

Some multicookers have a "rice" mode. If there is no such button, then install the “pilaf” program. Based on which cereal you have chosen, designate the cooking time. After 20-25 minutes, the dish will be ready. Do not rush to get the cereal out of the multicooker, it will be right to let it steam for 10 minutes.

A simple diet recipe in a slow cooker

You will need:

rice (long-grain or medium-grain) - 150 grams (half a glass);
carrots - 1 piece of medium size;
onion - 1 head;
vegetables, which are: zucchini, pumpkin, green beans, peppers - 300 grams;
salt, spices.

Ingredients listed are for 2 servings.

If you want rice to be crumbly, opt for steamed or wild rice. Finely chop or grate the carrots, chop the onion. Prepare vegetables: rinse, cut into strips or cubes. Put the vegetables in the slow cooker. Load the washed cereal into a bowl, pour a glass of water there. Close the lid and cook at the desired setting for 25 minutes.

How to cook porridge in a slow cooker?

Sometimes you don't want cooked rice to be fluffy. Some housewives love slightly sticky cereal - in pilaf or porridge.

To make rice porridge you will need:

rice - 1 cup;
water - 4 glasses;
sugar - a tablespoon;
salt - a pinch.

A slow cooker is good because in it any dish turns out to be especially tender and tasty, and it never burns. This also applies to rice porridge. For its preparation, round-grain or medium-grain rice is best suited. Pour cereal into the multicooker bowl, pour in water. Add sugar and salt to taste. Close the instrument cover. Select the "porridge" program. If suddenly there is no such button, the “rice” or “pilaf” mode will do. Set the cooking time to 40 minutes. After the signal sounds, let the porridge brew for another 15-20 minutes in the “heating” or “keep warm” mode. So it will turn out much tastier.

Now that multicookers have appeared, cooking rice has become simple and pleasant. You can more often please yourself and your loved ones with delicious dishes from this healthy and nutritious cereal.

Not everyone, it turns out, can cook cereals correctly, especially the first time. Therefore, today we will tell you how to cook rice in a slow cooker. And also consider some very tasty recipes based on this side dish.

The main secret of making crumbly cereals is the variety. Rice should be long.

Rice with carrots and onions

In addition to rice with a long form (400 gr), you will need:

Vegetable seasoning (for example, 12 vegetables) - 2 teaspoons;
Oil (vegetable) - for frying;
Water - 0.8 l;
Carrots are large;
Butter - 50 g;
Salt;
Bulb of medium size.

Cooking:

Measure the right amount of cereal and pour it into a large container.
Now put the rice under a cold water faucet and rinse it several times until the water runs clear (this is about 7-9 times).
Peel onions and carrots. Grate carrots on a coarse grater. Chop the onion into small cubes.
Pour vegetable oil into a frying pan and put it on a small fire. When it warms up well, you can spread the vegetables. Fry onions and carrots until golden brown.
In the process of frying, stir the vegetables and add a little salt.
Now remove the bowl from the appliance and put the fried vegetables into it. Add water and washed rice to them. Mix everything.
Throw spices and salt into the bowl, mix everything again.
Close the multicooker and set the “Rice” mode, the device knows how much to cook rice and at what temperature.
When the cereal is cooked, add a little butter to it. That's all, rice can be served at the table with any additions.

Rice for a couple

Ingredients:

Rice - 1 multi-glass;
Seasoning - optional;
Water - 2 multi-glasses;
Salt - 1 spoon.

Cooking:

Rinse the rice very carefully. The longer you do this, the better.
Pour cold water (preferably purified) into the bowl.
Take a basket and fill it with rice. Add salt to it.
Set the "Steaming" mode for half an hour.
Add spices to the finished rice and it can be served at the table.

Risotto in a slow cooker: rice with vegetables

In addition to the main component of a round shape (2 glasses), you will need:

Parmesan - 0.03 kg;
Water - 3 glasses;
Onion - big head;
White wine (dry) - 1 glass;
Salt, paprika;
Butter - 0.1 kg;
Champignon mushrooms - 0.5 kg.

Cooking:

Rinse the mushrooms and chop them into not very thin plates.
Fry them in vegetable oil.
Remove the skin from the onion and mince it.
At the end of frying the mushrooms, add onion, salt to them and mix everything. Mushrooms should have a golden crust.
Remove the bowl from the appliance and put the fried vegetables into it.
Add washed rice to mushrooms.
Pour water and wine into a bowl.
Add your favorite seasonings and salt. Mix everything well.
Put the bowl back into the appliance and close it.
Set the "Pilaf" mode.
When the slow cooker finishes this process, open it, put a piece of butter.
Close the oven and set "Heat" for 5 minutes.
Grate Parmesan cheese on a fine grater.
Open the slow cooker and stir the risotto. Sprinkle it with Parmesan and close the appliance again. Set the "heat" again for 5 minutes.
The risotto is ready, serve it warm.

With frozen vegetables

You can take more or less rice, the main thing is to keep a balance with water.

The correct proportions of water and rice are 2:1.

Ingredients:

Rice (long) - 2 cups;
Tomato - 1 piece;
Sunflower oil - for frying;
Carrots - 1 piece;
Turmeric, salt and curry - a few pinches each;
Water - 4 glasses;
Frozen vegetables - 0.3 kg.

Cooking:

Rinse our cereal well.
Prepare the carrots, grate it on a coarse grater.
Brush the bottom of the bowl with a silicone brush and set the “Frying” mode for 10 minutes.
Place spices, salt, root crops in it.
Add the bag of vegetables to the bowl. Mix everything. During frying, you need to periodically open the lid and mix the ingredients.
Cut the tomato into cubes.
Open the slow cooker and pour in the tomatoes and rice. Mix everything and turn on the “Frying” for 5 minutes.
Take 4 cups of water in a saucepan and heat it on gas, no need to boil.
Open the oven, pour in the water. At this stage, you can add a little more salt to our dish.
Close the oven, and set the "Rice" mode.
After the beep, the dish is ready. Open the oven and enjoy the intense taste.

Rice casserole in a slow cooker

Rice garnish is a multifunctional food, because it can even be used as a dessert. This recipe will use cooked rice, the main thing is that you do not overcook it, as it will be cooked again in the future.

In addition to ready-made boiled rice (0.3 kg), you will need:

Raisins - 1 tbsp. spoon;
Butter - 0.015 kg;
Apple - 1 piece;
Sour cream - 0.18 kg;
Cinnamon - 1 teaspoon;
Sugar - 3 tbsp. spoons;
Eggs - 2 pieces.

Cooking:

Rinse the raisins well and pour boiling water over them to make them swell.
Pour boiled rice into a deep bowl and add eggs to it, mix everything. Now add sour cream, raisins and only 2 tablespoons of sugar there.
Peel the apple and cut it into small cubes. Sprinkle them with cinnamon and sugar.
Gently coat the bowl with vegetable oil and put ½ of the rice mass into it.
Arrange apples on top. Put the rest of the rice on them.
Cut the butter into thin slices and place them on the casserole.
Close the multicooker. Set the "Baking" mode for 50 minutes.
Turn the finished casserole onto a flat dish and you can cut it into pieces.

With mushrooms

Take the main product with a volume of 2 cups, as well as:

Mushrooms - 0.2 kg;
Oil - for frying;
Onions - 2 heads;
Salt, seasonings, pepper;
Vegetable broth - 0.5 l.

Cooking:

Mushrooms should be thoroughly washed and skinned.
Cut them into thin slices.
Turn on the device to the "Frying" mode. Pour in some oil and let it heat up.
Put the mushrooms into the hot bowl. Let them fry for about 10 minutes.
Rinse the onion and chop into small cubes.
Add it at the end of frying the mushrooms, salt everything and mix.
Add washed rice to the rice cooker. Mix everything.
Pour everything with broth and close the lid of the device tightly. Set the "Pilaf" mode.
10 minutes before the end of the program, open the appliance and add salt, spices and pepper to the rice. Mix everything and close the multicooker back.
The finished dish can be crushed with herbs and served at the table.

Recipe for rice with meat (with minced meat)

In this recipe, in addition to 0.5 kg of minced pork, you will need:

Water - 6 glasses;
Onions - 2 heads;
Salt and seasonings - to taste;
Tomato paste - 2 teaspoons;
Rice - 3 cups.

Cooking:

Finely chop the onion.
Turn on the “Baking” mode and pour the onion into the bowl. Let it fry for about 5 minutes.
Add minced meat to the slow cooker, throw a little salt and mix everything.
Fry the minced meat with an open lid for 20 minutes, stirring constantly the meat.
Rinse the rice and add it to the minced meat.
Fill the dish with water and add seasoning salt.
Add tomato paste to rice and mix everything together.
Close the oven and set the “Pilaf” mode on it.
Mix the finished dish again and you can pour the rice into the plates.

With seafood

Ingredients:

Steamed rice - 2 cups;
Olive oil - for frying;
Turmeric - 1 tbsp. spoon;
Boiled and frozen seafood - 0.4 kg;
Salt - to taste;
Lemon - 1 piece;
Seasoning for fish - 1 teaspoon;
Water - 4 glasses;
Carrots and onions - 1 each.

Cooking:

Pour oil into the multicooker and turn on the “Frying” mode. Let the lid be open.
Remove the skin from the onion and cut it into small cubes.
Send the onion to the bowl for 4 minutes.
Grate the carrots and add to the onion. Mix everything and add some salt.
Take the seafood out of the package and rinse it under running water. Soak up excess moisture with paper towels and drizzle lemon juice over seafood.
Transfer the seafood to the slow cooker and fry them along with the vegetables for about 5 minutes.
Rinse the rice several times and add it to the seafood. Mix everything and fry the rice for about 3 minutes.
Boil water and pour the contents of the multicooker with it.
Add all spices and salt. Mix everything again.
Only now we can close our device. Set the "Porridge" mode for half an hour. Perhaps this time will not be enough. Then, boil rice with seafood for another 10 minutes.
The finished dish can be laid out on portioned plates.

Recipe for rice with chicken in a slow cooker

Ingredients:

Chicken fillet - 0.4 kg;
Rice - 2 cups;
Onion - 1 head;
Seasoning for meat - to taste;
Salt - to taste;
Dill - 1 bunch;
Zira - 1 teaspoon.

Cooking:

Rinse the fillet and cut into small pieces. Sprinkle the chicken with seasoning and leave to marinate for half an hour.
Heat vegetable oil in a slow cooker and lay out the pickled fillet.
Fry it well on both sides in the “Frying” mode.
Chop the onion very finely and add it to the fillet at the end of frying.
Wash the dill and add it to the meat. Mix everything and add a little salt.
Add washed rice to meat.
Heat the water a little and dilute the salt in it. Pour this water over rice. Sprinkle the dish with cumin on top. You don't need to mix anything.
Close the appliance and set the “Pilaf” mode on the multicooker and bring the dish to readiness.

Ingredients:

Water - 0.8 l;
Dill - 1 bunch;
Beef stew (can be replaced with pork) - 1 can;
Salt and pepper - to taste;
Steamed rice - 0.3 kg;
Carrots - 1 large;
Parsley - half a bunch (you can do without it);
Onions - 2 medium heads.

Cooking:

Peel off the skins of onions and carrots.
Chop the onion very finely.
Grate carrots on a fine grater.
Open the stew and take out the fat from it and put it in the bowl. Add chopped vegetables to it.
Fry our vegetables in the "Frying" mode for about 15 minutes. During cooking, open the oven and stir the vegetables. Also, don't forget to salt them.
Rinse steamed rice in cold water.
Remove the stew to a cutting board and cut it into equal cubes.
Add stew to roasted carrots. Mix everything with a special spatula. Set the mode "Frying" for 10 minutes.
Rinse the herbs and chop them finely.
Boil 800 ml of water.
When the slow cooker has cooked the meat, open it and pour rice and greens into it. Mix everything and pour rice with hot water. Add pepper and salt
Set the "Porridge" mode for half an hour.
Mix the finished dish again and you can lay out the rice on plates.

Classic pilaf recipe in a slow cooker (chicken or pork)

Ingredients:

Meat (chicken or pork) - 0.5 kg;
Vegetable oil - for frying;
Seasonings for pilaf - 2 tbsp. spoons;
Carrots - 0.3 kg;
Rice (long) - 2 cups;
Onion - 0.3 kg;
Water - 4 glasses;
Salt and black ground pepper - to taste;
Garlic - 1 head.

Cooking:

Rinse the meat and cut into flat pieces. Salt it a little, pepper it on both sides and beat it with a hammer.
Pour the oil into the bowl and set the "Baking" mode for a few minutes to heat the oil.
Put the chopped meat into the slow cooker. Roast it for about 10 minutes.
Cut carrots into long thin sticks.
Onion cut into thin rings.
Add the vegetables to the meat and salt them a little. Now mix everything and fry for another 7 minutes.
Boil water separately and pour over vegetables. Add salt and spices for pilaf to the bowl, mix everything.
Close the appliance and simmer the meat for about 10 minutes.
Rinse all the rice thoroughly and put it in the slow cooker.
Rinse the garlic and put it in the middle of the pilaf.
Set the "Pilaf" mode and leave it to cook until the beep.
Serve pilaf with fresh vegetables.

Simple but interesting recipes will now help housewives cook rice properly and please their family with a hearty dish.

To properly boil rice, you need to achieve complete evaporation of water, which, according to statistics, few people know. Fortunately, now the process of processing cereals can be entrusted to a multicooker, which greatly simplifies manipulation. Devices from brands such as Redmond, Polaris and many others even have profile functions to complete the task. But do not count on the fact that the procedure has become reduced to a simple button press.

If you want to learn how to cook a tasty and crumbly product, you will have to learn a few rules. In addition, you need to understand how much in which case to boil the cereal, because the indicator can be 20-50 minutes and sometimes you have to change modes.

Important nuances of the organization of the process

Before you trust the main component of a smart multicooker, you need to familiarize yourself with the recommendations compiled by professional and simply experienced chefs. They will help you avoid common mistakes and achieve optimal results.

First you need to choose a pic. Regardless of which multicooker (Panasonic, Redmond or Tefal) the component is processed in, the result will be approximately the same. The round-grain product will turn out a little sticky, but juicy. Long grain - slightly dry, but it is always crumbly. Wild and unpolished varieties need to be cooked longer than usual, and any mistake can lead to spoilage of the product.
Be sure to rinse the component in cold water until the liquid remains clear. If the starch is not completely washed out, then the finished rice will turn into a sticky and unappetizing composition. With each approach, it is recommended to take more and more warm water, this will prepare the cereal for processing.
Particular attention should be paid to how much water to take to boil the product. You can read about this on the label, but do not forget that the faster the product boils, the less liquid it needs.
Rice is dipped exclusively in boiling water, otherwise the grains may stick together, and the product itself will turn out to be rather dry.
When boiling rice in a slow cooker, you can put a little butter or vegetable oil in the water. This will positively affect the quality of the final product.

Despite the fact that in modern devices of the Redmond, Polaris and other brands there are profile modes, the best result is obtained when the component is steamed. To do this, use a special basket. True, with this approach, the average processing time for cereals increases by 10-20 minutes.

Basic rice recipes

Even the simplest side dish or crumbly component for later use in other dishes can be cooked in a variety of ways.
Here are just the most common ones:

Basic option. For 2 cups of steamed cereals, we take 4 cups of water and a little salt. We put the washed rice in the bowl of the device, pour boiling water and add it. If the multicooker has the “Rice”, “Pilaf” or “Buckwheat” modes, select it. In devices of the Redmond and Polaris brands, the time can be set by default, but it is better to set it manually at half an hour. True, it is worth considering that in the “Pilaf” mode, the mass can be fried from below, so you need to control the process.

Tip: Changing the look and taste of a familiar product is very easy. If you add a little milk to the water, it will turn white. If you use saffron or turmeric - golden and fragrant. Rice boiled in broth can replace a full meal.

Rice with vegetable oil. For 2 cups of steamed rice, we take a tablespoon of vegetable oil, water, salt, pepper, spices to taste. We put the washed product in a bowl, add oil and all spices, add salt. Stir the mass and level it with a spatula. Pour in water so that it is 1.5 fingers higher than the level of the product. Processing is carried out in the "Buckwheat" mode, the default cooking time.

Butter option. For a glass of steamed cereals, we take 2 glasses of water, two tablespoons of butter and a little salt. Mix the washed rice directly in the slow cooker with butter and salt, pour the product with water. It is best to cook it in the "Milk porridge" mode for half an hour.
Loose round grain product. In order to prepare a delicious side dish from this component, cereals and water must be taken in equal quantities. A mass is being prepared with a small amount of salt in the "Rice" mode, which is found in most appliances from Philips, Redmond and Polaris brands. If it is absent, we start the “Multi-cook” mode for 20 minutes, check the result and, if necessary, increase the processing time.

An important role in boiling the component is played by the technical features of the multicooker. Therefore, it is necessary to clearly evaluate the results obtained and, if necessary, adjust the time indicators, combine or change modes.

How to cook rice for sushi?

In a slow cooker, you can get not only crumbly, but also rather sticky rice, which is ideal for making rolls and sushi. In this case, it is not necessary to use a specialized product; ordinary Kuban varieties of cereal will turn out no worse. There are two options for the approach, but in any case, the grits must first be soaked in cold water for 20-30 minutes. Salt and spices are not added during the cooking process, they are introduced along with the sauce.

For 2 cups of rice we take 2.5 cups of water, 2 tablespoons of rice vinegar, a teaspoon of sugar and soy sauce. We put the washed and soaked rice in a bowl, fill it with cold (!) Water and close the lid. The product is prepared in the "Buckwheat" or "Rice" mode. You can also use the “Baking” mode for 10 minutes, and then start “Extinguishing” for 20 minutes. While the product is being prepared, you need to prepare and heat the sauce, which is poured into the finished composition.
For 2 cups of rice, take 2.5 cups of water and two tablespoons of rice vinegar. We mix the prepared component in a slow cooker with water and close the lid. It must be cooked in the "Buckwheat" mode for as long as set by the program. After the mass is ready, we begin to gradually add vinegar to it. The main thing is to stop in time, otherwise, as a result, the product will lose its stickiness and become too crumbly.

In addition, cereals can not only be boiled in a slow cooker, but you can immediately prepare full-fledged dishes. Especially tasty with this approach is a side dish with onions, ginger, and vegetables. Just do not use ingredients whose processing time exceeds the cooking time of rice, this may adversely affect the consistency of the finished composition.