How long to cook noodles, cooking rules, homemade and store-bought noodles. Recipe for homemade noodle soup How to cook simple noodles and how many minutes

All housewives have repeatedly asked themselves such a simple question, how to cook noodles deliciously. In principle, there is nothing complicated in its preparation. The main thing is to follow some recommendations and in 20 minutes you will receive a tasty and satisfying dish.

How to cook noodles so they don't stick together - secrets

1. To get a good result, you need to use good quality noodles: they should be creamy, smooth and glassy when broken.
2. Another important condition is the correct ratio of noodles and water. Remember, for 100 grams of noodles you need to take at least one liter of water. If you reduce its quantity, you will get a sticky sticky mass.
3. When choosing dishes, choose a saucepan with a thick bottom, which we always fill with clean filtered water.
4. It is not recommended to add salt to the water after you have already thrown the noodles into the water.

How to cook noodles?

Ingredients:

• noodles – 205 g;
• water – 1 l;
• vegetable oil – 10 ml;
• spices.

Preparation

Place the noodles in a container with salted hot water, add a little sunflower oil and place the dish on medium heat. Boil the contents for 10 minutes, stirring, and then drain in a colander and rinse.

How to cook rice noodles?

Ingredients:

• rice noodles – 105 g;
• water – 505 ml;
• sesame oil or - for dressing.

Preparation

Soak the noodles for a few minutes in warm water. Without wasting time, boil filtered water in a deep saucepan and carefully lay out the funchose. Boil it for literally 3 minutes, and then put it in a colander and pour over ice water. We use it as a side dish, seasoning it with sesame oil or soy sauce if desired.

How to cook noodles in a slow cooker?

Ingredients:

• noodles – 220 g;
• water – 655 ml;
• butter.

Preparation

If you urgently need to cook noodles, then we offer you a proven method. Place it in the multicooker bowl, fill it with cold water and select the “Soup” program. Let it sit for 15 minutes, then put it in a colander, rinse and heat it with a melted piece of butter.

How to cook noodles in the microwave?

Ingredients:

Preparation

So, take a deep glass pan, pour water into it and add some salt. Heat for about 10 minutes until boiling and add the pasta. Mix the contents, close the appliance door and cook for 10 minutes at maximum power. After this, let the product sit for 5 minutes, drain it in a colander and add butter.

1 year ago

What types of noodles can you find today! This includes buckwheat, rice, egg and, of course, homemade noodles. The answer to the question of how long to cook noodles depends on the type of product. Let's look at it in detail, and also consider what dishes can be prepared with noodles.

Learning to cook noodles

The cooking time for different types of noodles varies. On average, this process takes from six to twelve minutes after the water boils. So, how long to cook buckwheat noodles? It will take ten minutes to prepare.

How long does it take to cook rice noodles? Here, the cooking time will depend on what dish it is intended for. If you plan to make a salad, place the noodles in a saucepan and pour boiling water over them. After five minutes, place the product in a colander and rinse with cold water. Now you can add noodles to the salad. For the soup, rice noodles should be boiled for four minutes. Place it in slightly salted boiling water.

Attention! When preparing Asian soups, you should pour the broth over the noodles, and not vice versa.

Rice noodles make delicious side dishes. For example, you can mix it with assorted vegetables. First, pour boiling water over the noodles and leave for five minutes. Then drain the liquid and simmer the noodles with vegetables for two minutes.

How long to cook egg noodles? Noodles of this type will be ready ten minutes after the water boils. In principle, this is the same answer to the question of how long to cook homemade noodles.

Of course, the cooking time for different types of noodles may still vary slightly, so it is better to look at the instructions on the package. It’s easy to check the readiness of the product: taste the noodles, as they say, by tooth. If it does not get stuck, but easily lags behind the teeth, then you can turn off the stove.

Advice! To prevent the noodles from sticking together during cooking, cook them in a large amount of water. Add one liter of liquid per hundred grams of product.

On a note! Many people believe that noodles, like other pasta products, are a high-calorie product. However, one hundred grams of the product contains only three hundred and fifty calories. The added ingredients add extra calories to the noodles. For example, if you cook noodles with meat or cheese, the energy value of the dish will be four hundred calories more. If you are following a diet menu, cook the noodles with assorted vegetables.

List of recipes

Noodles are a popular type of pasta that is used in dishes around the world. First courses are very popular. As a rule, these are rich soups made with chicken or meat broth. Various vegetables are added to soups and broths, which makes them even more healthy and appetizing.

Noodles are also added when preparing a variety of main courses. Narrow strips of pasta add a special flavor to lamb lagman. In addition, this pasta goes well with chicken, mushrooms, eggs, ham, cottage cheese and other ingredients.

Pasta dishes are always quick, tasty and nutritious.

Cooking rules

It would seem that what could be easier than cooking pasta? But in fact, there are certain secrets on how to cook noodles so that they retain their excellent taste and contain a minimum of calories.

The products should be properly prepared in the following order:

1. Pour water into a saucepan and place it on the stove.
2. Add a little salt and then add a spoonful of sunflower oil.
3. When the water boils, you can add the pasta.
4. Cook for 10 – 15 minutes (decide how long to cook the noodles depending on their thickness).
5. Drain the pasta in a colander.

Cooking is quick and easy. This is an excellent option for a quick dinner when you practically don’t have the strength to cook for a long time. At the same time, you can prepare the sauce for them.

Few people know that noodles contain a fairly moderate amount of calories if consumed in recommended portions and properly combined with other ingredients.

To make cooking even easier, you can boil the pasta in a slow cooker. The main convenience of this method is that it does not require the direct presence of the hostess and constant monitoring of the cooking process. It is important that noodles prepared in this way do not stick to the walls of the dish. Noodles in a slow cooker - this dish will cause a minimum of hassle.

Calorie issues

The point is not the number of calories in pasta, but the fact that it is usually eaten along with other, more nutritious foods. For example, meat contains about 400 calories, cheese - the same 400 calories, and butter - about 800 calories for every 100 grams. But these are the products that are most often combined with pasta. If you need to reduce the number of calories in a dish, you should combine pasta with vegetables.

Lagman

Noodles for lagman should be long and thick in shape. This is the type of pasta that is traditionally used for this dish. Noodles for lagman, homemade or ready-made, purchased in advance, are suitable. At home, lagman noodles are prepared very quickly and can improve the taste of the finished dish.

Ingredients:

Cooking steps:

1. Rinse the meat, cut out the bone, cut the rest into pieces.
2. Pour water into the pan, add the bone and place on the stove.
3. After 1.5 hours, add peeled vegetables to the broth.
4. Fry the meat in tomato paste.
5. Chop the boiled vegetables.
6. Add vegetables to meat, simmer for 15 minutes.
7. Divide the mixture into baking pots in the oven, pour 150 ml of broth into each pot.
8. Put it in the oven to bake.
9. Boil the pasta.
10. When the vegetables are cooked, remove the pots from the oven and add the noodles.
11. Before serving, garnish with finely chopped cilantro.

It will take about 2 hours to prepare a dish with ready-made pasta, and about 1 hour more if you prepare the products yourself. To speed up the cooking process, you can cut the meat into small pieces.

Chicken broth soup

A tasty and satisfying soup must be prepared with rich chicken broth. The presentable appearance of the soup allows it to be served as a first course at various holiday feasts. Recipes for making this soup are distinguished by their variety. In addition to the traditional ingredients - chicken and carrots, you can find options with the addition of potatoes, mushrooms, lemon juice or eggs.

To prepare a traditional dish you need to use the following ingredients:

To prepare the dish correctly, you will need.

To cook the noodles you will need a large amount of boiling water or broth. Pour the entire amount of noodles into the boiling liquid at once and stir immediately so that they do not stick together. Cook - depending on the size and thickness of the noodles. Cook egg noodles faster than usual, 3-4 minutes.

How to simply cook noodles

How to cook shrimp noodles

Products
Noodles - 50 grams
Peeled shrimp - 200 grams
Parsley - 1 small bunch
Sweet bell pepper - 1 piece
Lemon - half
Canned green peas - 3 tablespoons
Salt and pepper - to taste

How to cook shrimp noodles
1. Boil 1 liter of water.
2. Pour noodles into boiling water, cook for 5-7 minutes, transfer to a colander and rinse under running water.
3. Boil 1 glass of water in a saucepan, add shrimp and cook for 3 minutes after boiling.
4. Cool the shrimp slightly and remove the shell.
5. Wash the bell pepper, cut out the stalk, remove seeds and cut into thin half rings.
6. Heat a frying pan over medium heat, add oil, add noodles and fry for 2 minutes, stirring.
7. Add shrimp, peppers, green peas and stir, fry for another 2 minutes.
8. Wash the parsley and chop finely.

Serve the noodles with shrimp, sprinkled with chopped herbs on top.

Fkusnofacts

Historically, in Russia, noodles are something that is “hanged on one’s ears.” Long, round or flat pasta, sometimes quite thick. Therefore, it is quite difficult to confuse noodles with vermicelli - small and thin pasta, which is why they are also called “spider web”. In fact, manufacturers and sellers everywhere call noodles noodles, and even “instant noodles” (Doshirak or Rollton), and pasta in general, but classic noodles initially mean a specific product. This is important because real noodles must be cooked, and not for 1-2 minutes, like vermicelli, but for at least 5. If you mix it up, the dish will be ruined.

One of the types of noodles is flat fettuccine pasta.

Noodles can be thin or thick. The thin one is usually sold in stores in dry form, the thick one for lagman - chilled or frozen. The general rule is that the thicker the noodles, the longer it takes to cook, but the length and width of these pasta do not affect the cooking time: if the thickest part is cooked until soft, then the noodles are completely ready. To make sure it’s done, use a fork to catch 1 noodle in the pan, blow on it and try it. If there is no hint of hardness, then the noodles are cooked.

The most delicious side dish noodles are made from durum wheat without adding eggs. Such noodles will serve as a crumbly side dish, will not stick together when cooked and will complement any dish, especially with sauce. But sometimes noodles are taken to soften slightly and absorb the flavors of other products in the dish - then you can buy cheaper noodles, with eggs, it will be softer than first-class, but will combine organically with other products.

Noodle soup recipe

Products
Noodles - 50 grams
Bean curd Tofu - 100 grams
Ginger - 2 pieces
Fresh cilantro - 2 stalks
Chili pepper - 1 piece
Garlic - 1 clove
Vegetable broth - 1 liter
Soy sauce - 2 tablespoons
Champignon mushrooms - 100 grams
Carrots - 2 medium
Lemon juice - from a quarter of a lemon

How to cook Thai noodle soup
1. Pour vegetable broth into a saucepan and put on fire.
2. Add cilantro, pepper, garlic and ginger.
3. Bring the broth to a boil and cook for 25 minutes over low heat, covering with a lid.
4. Cut the tofu cheese, put it in a bowl, pour in soy sauce and leave for half an hour.
5. Pour water into a saucepan, bring to a boil, add noodles.
6. Cook the noodles for 5-7 minutes, then place in a colander, let the water drain and place on plates.
7. Strain the vegetable broth and return to the heat.
8. Grate the carrots on a coarse grater, wash the champignons and cut into slices.
9. Add Tofu with soy sauce, carrots and champignons to the vegetable broth, cook for 5 minutes.
10. Pour the resulting mixture over the noodles and sprinkle with lemon juice.
Serve Thai wheat noodle soup, garnished with cilantro leaves.
Author/editor - Lidia Ivanova

Reading time - 5 min.

Recipes for making homemade egg noodles and sauces for it.

Recently, housewives are in no hurry to purchase instant food products. Now many are committed to proper nutrition and environmental friendliness. That is why homemade egg noodles are at the peak of popularity.

How and how much to cook homemade egg noodles?

Of course, this dish can hardly be called low-calorie, since it is prepared from wheat flour with the addition of eggs. The noodles turn out very filling and tasty.

Ingredients for making egg noodles:

• 2 eggs
• 0.5 kg wheat flour
• Some water

Noodle recipe:

• Mix eggs with flour and add water. Stir the mixture constantly. It is necessary to get a very thick dough, like dumplings.
• Roll out the mixture into a very thin layer. Approximate thickness 1-2 mm. To do this, you can use a special device that is used when preparing pasta.
• Cut the noodles into wide strips and let air dry. You will need about 24 hours for the strips to dry completely.
• Cooking noodles is very simple. You need to put a pan of water on the fire and bring it to a boil. Add salt to the water and submerge the noodles. Cooking time for noodles is 3 minutes.
• After this, the liquid is drained and butter is added to the noodles.

cook homemade egg noodles

Homemade Egg Noodles with Beef Recipe

The dish takes a long time to prepare, but you will be pleased with the taste. For this dish, the meat sauce and the noodles are prepared separately.

Ingredients for gravy:

• 0.5 kg beef tenderloin
• 2 carrots
• 2 onions
• 30 g tomato paste
• Salt and spices to taste

Ingredients for noodles:

• 200 g flour
• 2 eggs
• Fine salt
• 20 ml vegetable oil

Recipe:

• Start cooking with the meat gravy, as it takes a long time to cook. Cut the meat into pieces and boil in salted water for 1.5 hours.
• While the meat is cooking, prepare the noodles. To do this, mix butter, salt, eggs and flour. It is necessary that the dough is cool. Roll it into a thin layer and cut into narrow strips. Let stand for 30-50 minutes.
• Boil the noodles in salted water.
• Drain the meat and shred the meat into strips. Pour oil into a saucepan and add chopped onions, grated carrots and meat. Fry until golden and add tomato paste.
• Dilute the meat with broth and cook a little more. Add spices and salt, mix meat with noodles.

homemade egg noodles with beef

This is a traditional Japanese dish that is loved all over the world. You can cook the noodles yourself or buy them at the supermarket.

Ingredients:

• 250 g prepared egg noodles
• Salt and spices
• 150 g peeled shrimp
• Green onions, garlic
• Soy sauce
• Vegetable oil
• Lime juice

Recipe:

• Boil the noodles for 2 minutes in salted water and drain in a colander.
• Pour oil into the pan and fry the garlic and green onions in it. Pour in soy sauce and add shrimp.
• Simmer the seafood in a frying pan for 3-5 minutes. Stir in shrimp noodles and a splash of lime juice. Boil for 2 minutes and serve.

Homemade egg noodles with chicken and vegetables: recipe

The dish is prepared quite quickly. For this you will need a little time and products. You can pre-cook the noodles yourself or purchase them.

Ingredients:

• 270 g prepared noodles
• 0.5 kg chicken breast
• 1 egg
• 1 onion and 1 carrot each
• Salt, spices
• Soy sauce
• Vegetable oil

Recipe:

• Heat the oil and pour in the beaten egg. Stir constantly.
• Cut the chicken breast into thin strips and place in the pan. Add onions and carrots. Pour in soy sauce and simmer.
• Boil the noodles and add to the chicken. Boil for a couple of minutes.

This is a classic combination. This dish is loved in all countries of the world. The taste is very delicate with a characteristic mushroom aroma.

Ingredients:

• 250 g noodles
• 300 g champignons
• One onion and one carrot each
• Salt, spices
• Vegetable oil
• 100 ml cream

Recipe:

• Fry mushrooms along with vegetables in vegetable oil. Stir the mixture constantly. Add salt, spices and cream. Simmer for 5-7 minutes.
• Boil the noodles in salted water and add a little butter.
• Add the noodles to the pan with the mushrooms and vegetables and simmer for 2 minutes.

Pork is a high-calorie meat that is not very popular in Japan. Therefore, in the homeland of egg noodles, they are rarely cooked with pork. Choose low-fat varieties. The best part is the adrenal part or the cue ball without fat.

Ingredients:

• 300 g noodles
• 600 g pork tenderloin
• 150 ml white wine
• 100 g sour cream
• Onion and carrot
• Vegetable oil
• Salt and spices

Recipe:

• Cut the pork into thin strips and fry in vegetable oil. Add wine and simmer covered for 20 minutes.
• Add chopped vegetables and sour cream. Simmer for another 10 minutes. Add salt and pepper.
• While the pork is stewing, boil the noodles and add water. Add the noodles to the pork and simmer, covered, for 2 minutes.

Egg noodles with teriyaki sauce: recipe

This is a traditional Japanese dish that is considered fast food in America and is sold on the street. The noodles will be boiled right in front of you and mixed with sauce and vegetables.

Ingredients:

• 200 g noodles
• One zucchini
• 100 g broccoli
• 2 bell peppers
• One onion and one carrot each
• 3 cloves garlic
• 2 spoons Teriyaki sauce
• Salt pepper
• Vegetable oil

Recipe:

• Cut all vegetables into thin strips. Fry the garlic in oil and add the vegetables.
• Fry over high heat. Add salt, this will help the juices release.
• Add Teriyaki sauce and simmer for 2 minutes. While the sauce is preparing, boil the noodles.
• Toss noodles with prepared vegetables and serve hot.

Delicious chicken soup with egg noodles: recipe

Ingredients:

• One onion and one carrot each
• 110 g noodles
• Chicken breast
• 2 potatoes
• Salt and spices
• Parsley

Recipe:

• Place chicken breast in a pot of water and simmer for 30 minutes.
• Peel and chop the vegetables. Remove the chicken from the broth and add the potatoes, carrots and onions.
• Cook for 15 minutes. Add noodles and simmer for 5 minutes, add salt and pepper. Turn off the heat and add the herbs. You can add chopped chicken meat.

Egg noodle salad: recipe

Ingredients:

• 200 g noodles
• 200 g chicken breast
• 1 cucumber
• 1 large carrot
• 1 large onion
• Soy sauce
• Salt pepper
• 2 cloves garlic
• Vinegar
• Sesame oil
• Green onions

Recipe:

• Wrap salted and buttered chicken breast in foil. Bake for 30 minutes.
• Cool the chicken and cut it into thin strips. Boil the noodles and place on a wide dish. Drizzle sesame oil on top.
• Place raw, julienned cucumber on top, and carrots and green onions on top.
• Place the chicken pieces and pour over the sauce. To prepare the sauce, fry the garlic in a frying pan and add the onion. Hold for a bit, pour in soy sauce and spices. Add some vinegar.

There are many recipes for making sauces for noodles. The most popular are spicy additives based on garlic, onion and soy sauce. Creamy and tomato sauces go well with noodles. One of the most delicious is the creamy sauce with cheese and bacon.

Creamy sauce with cheese

Ingredients:

• 150 g bacon
• 100 g cream
• Onion and garlic
• 100 g hard cheese
• 50 g butter
• Salt, spices

Recipe:

• Fry the diced bacon for 5 minutes. Add butter and chopped onion and garlic. Fry for 2 minutes.
• Pour in the cream and simmer for 7 minutes. Add salt and spices and add grated cheese.
• Close the lid and simmer for 2 minutes. You can season the sauce with herbs.

Tomato sauce

Ingredients:

• 3 large tomatoes
• 2 spoons of tomato paste
• Onion and garlic
• Salt, spices
• Dill greens
• Sugar

Recipe:

• Fry the garlic and onion in vegetable oil and add the diced tomatoes into the pan.
• Simmer for 5-8 minutes. Add tomato paste and spices. Cover with a lid and simmer for another 2 minutes.
• Add sugar to taste and herbs.

Egg noodles are a tasty and healthy dish that will be an excellent treat for guests or a hearty dinner.

VIDEO: Homemade egg noodles