How to make rolled lard with garlic. Salty lard through a meat grinder with garlic recipe. Salted bacon twisted through a meat grinder with garlic and herbs

Those who love lard will certainly like this version of its preparation, in which the lard is twisted through a meat grinder. It turns out such a "spread" - very tender, satisfying and tasty. The most delicious is lard, twisted through a meat grinder, with garlic and herbs. That's what our recipe is about. The amount of salt, pepper, garlic and herbs in it is indicated approximately: if desired, put more or less according to your taste.
Salo with greens is stored in the refrigerator for a short time, 2-3 days. Therefore, it is worth preparing a small portion with greens. You can twist more fat, and add greens later, as needed.
If you decide, then be sure to serve such fat to it: these two dishes are very suitable for each other.
Ingredients:
- 0.5 kg of fresh lard;
- 0.5 - 1 teaspoon of salt;
- 1 coffee spoon of black ground pepper;
- 2 cloves of garlic;
- 5-6 sprigs of parsley.

Recipe with photo step by step:

Fat for twisting can be chosen and hard, from the head. Well, if the fat has meat streaks - it will turn out tastier. It is best to buy lard on the market, choosing tarred one - then the twisted lard will have a wonderful taste and aroma. Rinse fresh unsalted bacon thoroughly with running water and dry with a paper towel.

We remove the skin. Cut the fat into small pieces that will go into the hole in the meat grinder.

We twist the fat through a meat grinder.

Add salt, freshly ground black pepper and minced garlic. Mix thoroughly to distribute all ingredients evenly.

Wash the parsley and dry it. We separate the leaves, and remove the branches. We finely chop the greens.

We separate a small amount of fat (2-3 three-day amount), add chopped greens.

Mix thoroughly.

We transfer the finished twisted fat to a container or jar, tightly close the lid and store in the refrigerator. And if necessary, we take it out, spread it on black bread and enjoy!
See also,

Salo recipes with garlic through a meat grinder.

For most people, lard does not cause much enthusiasm, so most often they bake it, boil it, or simply salt it. In fact, from this simple, at first glance, product, you can cook a real delicacy that you can treat guests to. All you need to do for this is twist the fat and add certain spices or herbs to it.

Such a kind of paste can be spread on a cracker or dried bread and served as a snack with strong alcoholic drinks. We will talk about how to properly prepare snack lard in our article.

Twisted lard with garlic: what is it called?

A product such as twisted lard with spices is prepared in almost all regions of our vast country. Some add only garlic and salt to it. Others make it more spicy, and mix the finished mass with pepper, herbs, paprika or oriental spices. The most interesting thing is that each housewife calls this dish in her own way.
For some, it is called a spread, for others it is a brush, and still others, in general, call this product a snack mass. In fact, this dish has a common name, which is most often used in restaurants and cafes with Ukrainian cuisine. There it is called sandwich fat.
It got its name because it was originally made for people to make nutritious sandwiches during long journeys that easily remove hunger.
And since during the trip it was not possible to keep food in the cold, it was necessary to mix twisted fat with natural preservatives (salt, garlic and hot pepper), and thus extend its shelf life.

How to make fresh bacon twisted through a meat grinder with garlic and salt?

Fresh bacon twisted through a meat grinder with garlic and salt

Although garlic is considered the most ideal additive to lard, it must be used very carefully to prepare a fragrant mass.

If you add too much of it, then in the end you will get a mass with a pronounced taste and smell of garlic, and the aroma and taste of fat will completely disappear.

Products for cooking:

Soft fat without a layer - 1 kg
Garlic - 4-5 cloves
Salt and pepper to taste

Cooking:

Remove the skin from the fat and cut it into small sticks
Place them in the fridge to chill slightly.
After about 40 minutes, take them out of the fridge and start twisting
Grind the garlic with a garlic crusher and periodically add it to the mass while twisting
Pepper the twisted bacon, salt and mix thoroughly
If desired, you can roll it in a mixture of peppers, and then wrap it with cling film, after making a sausage out of it
You can store this fat in both the refrigerator and the freezer.

How to make salted bacon twisted through a meat grinder with garlic and herbs?

Salted bacon twisted through a meat grinder with garlic and herbs

In this case, great attention should be paid to the preparation of greens. It will need to be thoroughly rinsed and dried thoroughly. Try to dry it in such a way that not even a drop of moisture remains on it.

If you hurry and add wet greens, then in the end the twisted mass will not be completely homogeneous or, in general, will begin to exfoliate.

Snack Ingredients:

Salted lard - 600 g
Garlic - 3 cloves
Parsley and cilantro - 1 large bunch
Salt and pepper to taste

Cooking:

We clean the fat from the skin, cut into small cubes and freeze
Next, in small portions, we begin to send it to the meat grinder
Add a small amount of greens along with lard
In order for the mass to be more homogeneous, pass it through the meat grinder again
At the final stage, add salt and pepper to the twisted lard and mix everything thoroughly.
Transfer the finished mass to jars or containers with hermetically sealed lids.

How to make salted bacon twisted through a meat grinder with garlic and spices?

Salted bacon twisted through a meat grinder with garlic and spices

If you want to make the taste of lard more vivid, then twist it with spices. In principle, you can take only those that you like.

But if in the end you want to eat the most fragrant snack, then add coriander, mustard, a little cloves and allspice to the mass.

Just teach that the taste of the product is as bright as possible, it will be better if you take all the above-mentioned spices in grains and chop them yourself.

Products for spreading:

Salo - 800 g
Garlic - 3 cloves
Black pepper to taste
Ground mustard, coriander and cloves - 1 tsp

Prepare the salo the way we taught you a little above.
Arrange it on a flat dish and generously sprinkle with chopped spices.
Put everything in the fridge to freeze
Pass the hardened fat through a meat grinder and form a small sausage out of it
Sprinkle it with a thin layer of black pepper and send it to the freezer for storage.

How to make salted bacon twisted through a meat grinder with garlic and dill?

The preparation of such a sandwich fat has one little secret. In order for the finished mass to have the aroma of garlic and the taste of dill, the latter is best used with stems.

You just need to take a young dill, which has thin juicy stems that have a soft structure. If you take older dill, even a meat grinder will not be able to completely soften the fibers of the stalks.

Components:

Salted lard - 500 g
Garlic - 2 cloves
Dill - 1 bunch
A mixture of five peppers - 2 g

Cooking:

Remove the skin from the fat and cut it into small pieces
Wash the dill and dry it thoroughly
Put garlic, a little bacon and greens in the meat grinder, and start twisting them
When the whole mass is ready, put it on cling film, previously sprinkled with a mixture of peppers
Roll the sausage out of the mass, and cool it slightly
After about an hour, the sandwich fat will be ready to eat.

How to make salted lard with garlic and pepper twisted through a meat grinder?

Spicy lovers will surely enjoy twisted lard with the addition of hot and black pepper. Black pepper will make the mass more fragrant, and hot will add spice to it.

Components:

Salo - 1.5 kg
Garlic - 6 cloves
Black pepper - 1 tsp
Paprika - 1 tbsp. l
Hot pepper - to taste

Cooking:

Prepare the fat as we taught you at the very beginning and pass it 2 times through a meat grinder
Transfer it to a deep bowl and add black and hot pepper to it.
Mix everything thoroughly and form a sausage from the mass
Sprinkle it on all sides with paprika and send it to the refrigerator to freeze.
In order for the wig to soak the mass well, be sure to wrap the sausage with food foam

Salo in Ukrainian for spreading on a sandwich: recipe

If you want to cook Ukrainian-style twisted lard, then you will have to show a little patience.
In this case, you will not have to twist the mass, but serve it well.
In order to get the desired consistency of the spread, you will need a sharp and blunt knife, and a maximum of half an hour of time.

So:

Take 700 g of salted lard and cut it into the smallest possible cube
Sprinkle it generously with black pepper, and armed with a dull knife, start beating
Do this until you have a homogeneous soft mass without any lumps.
When the mass is ready, proceed in the standard way
Add a small amount of chopped garlic to it, and mix everything thoroughly.

Video: Grated lard with garlic is a cool appetizer

The combination of bacon with spicy garlic and fresh herbs is a taste familiar to everyone. What associations does it evoke? Someone will immediately remember a children's trip to the nearest forest, someone - gatherings in a student hostel or a quiet family dinner ...

On a hike, in the country, on a festive table ...

For more than one hundred years, fat has accompanied man everywhere. It is perfectly stored, has a universal taste, does not require complex preparation for long-term transportation (as, for example, syujuk). It can quickly heat up food. A piece of bacon can be used to lubricate a leaking shoe or a creaky door, which takes it beyond the scope of ordinary food. And when someone came up with the idea of \u200b\u200bpassing bacon with garlic through a meat grinder, it became even more convenient! Firstly, raw lard is excellent for such a recipe, which, in a crushed state, is salted completely in a few hours. Secondly, in addition to the direct use of sandwiches, such pate can be added to first courses and side dishes, giving them an amazing aroma and taste. No wonder this dish is so popular among tourists and students. But even on the festive table you can often find this dish.

Cooking lard with garlic

Both salted and raw lard are suitable for cooking. Which product is chosen depends on the amount of salt that you need (or do not need) to add to the pate. In addition, if you skip the salted lard with garlic through a meat grinder, then you can serve it to the table right away. Raw must stand at least 12 hours.

Even the most inexpensive fat, thin, without meat layers, is suitable for a dish. Usually it is from this that this pate is prepared. But do not think that the presence of meat can somehow hurt. It's just a matter of taste.

The cooking process itself is simple. Salo should be cut into bars, peeled garlic. The proportions of the products are arbitrary, and much depends on the raw materials. After all, there is such a sharp garlic that one clove is worth a whole head! Everything you need to try, adding salt and spices to your liking.

So, the products are ready. It remains to skip the bacon with garlic through a meat grinder and thoroughly stir the resulting pate.

Let's add flavors

Other ingredients can be added to the dish. For example, fresh herbs. Regular parsley and dill are perfect. Watercress also goes well with lard. A bunch of spinach will not only add a wonderful green color, but also enrich it with vitamins. Many people wonder whether it is worth passing lard with garlic through a meat grinder along with herbs? It is better not to do this, otherwise the screw will squeeze out all the juices from the tender leaves. Greens are best just cut with a knife.

Often a variety of seasonings are added to the pate. Many spices are suitable for lard - from exotic asafoetida. You can use a ready-made set or choose your own blend.

Alternative method

You can cook a pate of lard with garlic without the help of a meat grinder. Moreover, many believe that this method is better.

It consists in grinding the ingredients with a regular kitchen knife. And better than two knives - sharp and blunt. Acute is used in the first stage, when the fat needs to be cut into pieces. But knocking on it, grinding the ingredients, is better with a knife sharpened not too carefully. Do not think that this method is labor intensive. The process takes about the same time as turning through a meat grinder with its subsequent washing. Together with bacon, you can also crumble greens, then the pate will be bright green.

Food pairing and serving

Such a pate is served with white and black bread, bruschetta, pita. You can spread it on thin pita bread, roll it up and cut into small pieces. Sometimes baskets, profiteroles, rolls are stuffed with such pate.

Salo with garlic and pepper goes well with homemade pickles, fresh seasonal vegetables, sauerkraut, Korean salads, mushrooms, seaweed. It goes well with almost any side dish.

Salo twisted with garlic is a traditional Ukrainian snack served for dinner not only in ordinary families, but also in many expensive restaurants: chefs offer visitors a small plate with spicy spread on bread as a compliment. The treat is always popular - often bacon twisted with garlic is eaten even before the waiters serve the main course.

Such an appetizer is often prepared for the most popular Ukrainian first course - there is nothing better than rich red borscht with a slice of rye bread, on which twisted lard is spread generously. However, even without borscht - as a regular snack - such a sandwich is very good. Let's figure out together how to cook it.

Ingredients

a piece of lard weighing about 500 g;
5-8 garlic cloves;
2/3 tsp salt;
1/2 tsp black pepper.

Question number one - where to buy fat. Let shops and supermarkets rest on the sidelines, you go to the market, and without options. Look for a seller who does not sell meat every day, but brought home-grown brisket, ham and neck to sell. Well, fat, of course. This is where you stop.

Many mistakenly believe that in order to cook lard twisted with garlic, it is quite possible to buy a cheaper product - all the same, they say, it will not be visible what it was originally. It won’t be seen, that’s for sure, but don’t expect the taste of such an appetizer to be special: to get a wonderful dish, you need to buy wonderful products. Do not save money: winning three kopecks, you will get a lot of disappointment and a bunch of vain expectations.

Salo for preparing such a snack should be soft, tender and, oddly enough, should not smell of anything. Well, except that the skin can smell a little bit of burnt straw, with the help of which they burn pork skin. By the way, its thickness and density are also directly related to the quality of fat: it is believed that the skin should be thin, soft and easily pierced with a knife.

When choosing bacon, give preference to pieces of medium thickness: too thick a layer of this product may well belong to an overgrown "piggy" - who knows how sinewy and dense it has become over many pig lives?

Salo through a meat grinder skipped so that later we can cook a very tender and unusual snack. Even more than that, as a result you will get a pate of lard (fat) with greens and a set of the most suitable spices and seasonings. Thanks to detailed photos, a step-by-step recipe for preparing delicious lard with garlic passed through a meat grinder will provide you with quick and easy cooking of this dish. This is especially true for those who like to carry out unusual recipes at home.

As greens, you can take dill, parsley or even mint leaves: it all depends on your personal gastronomic preferences. Garlic plays one of the main roles and its amount determines how spicy your rolled lard pate will be. Such a simple appetizer is suitable even for a festive table, because a neat roll interspersed with herbs and spices looks very attractive and appetizing. Let's start creating snacks from lard scrolled through a meat grinder.

Ingredients

Pork bacon (Salo)

(3-4 cloves)

Ground red pepper

Ground black pepper

(taste)

Cooking steps

You can take absolutely any fat to your taste to prepare such an unusual snack. Carefully cut off the dense skin and pass the selected piece of fat through a meat grinder, then again.

In a bowl with lard ground in a meat grinder, add salt to your taste along with ground black pepper.

The amount of garlic, however, like all other spices, you can adjust yourself. Peel the garlic cloves and run them through a press directly into the bowl of lard.

Get a fresh bunch of greens to prepare this snack. Rinse it, chop the leaves and add them to the rest of the ingredients.

At this stage, add red pepper to the dish and thereby give it a little spiciness. Thoroughly mix all the ingredients until a homogeneous mass.

Unfold a piece of cling film on a dry and flat surface, put the entire mixture in the center and carefully wrap the roll as shown in the photo. Carefully tie the edges of the film, then send the fat to the refrigerator. After 2-3 hours it will be possible to unfold the fat, cut it and serve it to the table. A magnificent and simple appetizer of lard twisted in a meat grinder with garlic is ready.