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Potato casserole with chicken and mushrooms. Potato casserole with chicken and mushrooms in the oven recipe with photo Delicious casserole with mushrooms, potatoes and chicken

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Hello friends! Today we will prepare an amazingly juicy and very tasty casserole of chicken breasts, mushrooms and tomatoes with cheese. It is prepared very simply and quite quickly, if you do not take into account the time for baking, but this can be ignored - just cut the ingredients and immediately put them in a mold.

The beauty of this chicken casserole with mushrooms in that champignons can be replaced by any others that are in your stocks. And it is not at all necessary to make it from breasts - you can use any chicken fillet.

The sauce can also be diversified with garlic and herbs, each time getting different shades of flavors. In this recipe, the minimum set of products needed to make the casserole is selected, and the variations can be any and you can safely experiment. Video recipe right below the article.

Ingredients:

  • Chicken breasts - 500 gr.
  • Mushrooms - 300 gr.
  • Cheese - 150 gr.
  • Sour cream - 200 gr.
  • Tomatoes - 2 large
  • Tomatoes - 2 large
  • Vegetable oil - grease the mold
  • Salt and pepper to taste

Cut chicken breasts into strips.

Lubricate the form with vegetable oil. The form can be any. Change the number of products depending on the size. Our form is 25x19 cm.

Put in a fillet.

Salt to taste.

Spice up.

Cut the tomatoes into circles and laying in a layer, a little salt and pepper and this layer.

Cut the mushrooms into slices.

Lay out in a mold, you can choose the thickness of the layer yourself, you can also thicker. There will be two layers of mushrooms. And let's start preparing the cheese-sour cream sauce.

Grate the cheese on a fine grater. Cheese can be from any hard varieties. Adding 200 grams of sour cream - mix.

Pour the sauce on top and spread evenly over the surface. After that, you can send it to the oven. Bake for 40-50 minutes at 180°C. The baking time depends on your oven - you need to look, and as soon as the surface becomes beautiful - take it out.

The most delicious dish is ready! Bon appetit! It will be great if you like the recipe and share it on social networks. It doesn't cost you anything, but I'm pleased.

How to pamper your family with something tasty, what to cook for them simple and tasty for lunch? Open the refrigerator, for sure there is a chicken carcass there and there may be mushrooms. From these two components, you can quickly and easily cook the most delicious chicken casserole with mushrooms in the oven under cheese in the simplest way and feed a large company quite satisfyingly.

    Ingredients for Chicken and Mushroom Casserole:
  • 500 g chicken fillet,
  • 300 g fresh champignons,
  • 2 pcs. ripe tomatoes,
  • 200 g sour cream
  • 150-200 g of hard cheese,
  • 1 st. a spoonful of vegetable oil
  • 1/2 teaspoon salt.

The perfect combination of ingredients used in this casserole recipe makes the dish so tasty that with cheese and cream sauce it turns out tender and very satisfying. It's definitely worth a try. And so let's get started.

Chicken with mushrooms in the oven

Divide the chicken flesh into small pieces and put in a greased heat-resistant form. Season with salt to taste and sprinkle with black pepper if necessary.

Rinse the tomatoes, remove the stalks, cut into round plates and lay them in a layer on top of the chicken.

Rinse the mushrooms and cut into medium pieces. Put the mushrooms in a third layer and sprinkle with a little salt.

Pass hard cheese through a grater, in a separate bowl combine with sour cream, stir and pour chicken and mushrooms with cheese and sour cream sauce.

Place the mold in an oven preheated to 200 degrees. Bake for 40 minutes until chicken with mushrooms and cheese won't be ready.

As soon as the surface of the casserole is covered with a crust and noticeably browned, remove from the stove so that the base grabs and does not fall apart, let the heat go a little, and then cut and serve.

This is the same as, only cooked in one large bowl. The taste of chicken with mushrooms and cheese under sour cream sauce is in no way inferior to the legendary French dish.

Potato casserole

Potato casserole with chicken and mushrooms with a sauce of cream and eggs with a beautiful cheese crust on top - a delicious and easy quick dinner.

I usually cook with what's left in the fridge. For example, boiled potatoes, a couple of pieces of chicken or meat. By the way, pasta is also good instead of potatoes.

  • Potatoes 5-6 pieces
  • 1 chicken leg, any part of the chicken will do or you can use meat
  • Champignons 200g
  • Cream 150-200ml
  • 2 eggs
  • Cheese 200g

You can also add vegetables. Bulgarian pepper or tomato.
Salt

Recipe

  1. Boil potatoes and cut into strips.
  2. Roast or boil the chicken. As you like. Fried is a little better. Boiled - healthier. We separate the meat from the bones and cut it arbitrarily.
  3. We cut the mushrooms into plates and send them to the pan. Cook covered for 15-20 minutes. Mushrooms need a little salt.
  4. Three cheese on a grater.
  5. Mix potatoes, mushrooms, chicken, half the cheese. Put into a baking dish.
  6. Beat the eggs with a fork. Add cream, a little salt, mix.
  7. Fill the casserole with the egg-milk mixture.
  8. Sprinkle with the remaining cheese.
  9. Potato casserole with chicken and mushrooms is baked in the oven for fifteen minutes until a beautiful crust forms.

Check out the recipe

Potatoes, chicken and mushrooms are always a good combination, almost a classic. Try this dish! Tender, hearty, juicy, fragrant and tasty casserole. It is prepared easily, quite quickly from quite affordable products. It is good both piping hot, and slightly cooled, and it is also delicious cold.

Potato - 400 gr.
chicken fillet - 400 gr.
champignons - 200 gr.
onion - 100 gr.
sour cream (20-25%) - 100 gr.
semi-hard cheese - 100 gr.
vegetable oil - 4 tbsp. l.
salt
spices


Boil the potatoes in their skins until almost done. (bring to a boil and cook for 12-15 minutes) Cool.
Peel, grate on a coarse grater.


While the potatoes are cooking and then cooling down, you should take care of the rest of the ingredients so as not to waste time.
Chop the onion arbitrarily, fry in vegetable oil (2 tablespoons) until transparent. Add the diced chicken to the pan with the onions. Fry everything together for about five minutes, the fire is active.


In parallel, fry mushrooms, randomly chopped, in vegetable oil (2 tablespoons) in another pan. Five minutes will be enough.
Then put the mushrooms in a pan with chicken fillet and onions, add sour cream (50 gr.), Mix. Salt, season with your favorite spices. (I use Adyghe salt).


Stir and simmer everything together for another five minutes, until the liquid has evaporated. We cook all the time on an active fire.


Mix grated cheese with sour cream. (remaining 50 gr)


It is already worth turning on the oven for heating, t 185-190 ° C.
In a baking dish (the size of my form is 25x17x6 cm), spread the chicken with mushrooms evenly.


Spread the potatoes on top, lightly tamp with a spatula or spoon.


Spread the cheese and sour cream evenly over the potatoes with the last layer.


Cook the casserole for 20-25 minutes. (to blush)
Sprinkle with herbs before serving.

All is ready!
Bon appetit!

Known for its French origins and unpretentious ingredients, potato casserole with mushrooms is especially popular at home. There is nothing surprising in this - a nutritious, fragrant and very variable dish can decorate a family dinner or a festive table in a short time.

How to cook potato casserole with mushrooms?

Casserole with mushrooms and potatoes is diverse in cooking techniques and ingredients, adding which you can get an everyday or festive dish, vegetarian or meat. Since potatoes are an excellent side dish, they are appropriately combined with fish, meat, vegetables and delight with the simplicity and unpretentiousness of cooking.

  1. The casserole is prepared in two variations: from boiled or mashed potatoes with the addition of fried mushrooms.
  2. Vegetables are laid out in layers and poured with sour cream or cream, then sprinkled with cheese for a golden crust after baking.
  3. If the potatoes are sliced, an egg must be added to the filling so that the dish does not fall apart.
  4. Since potatoes and mushrooms have a neutral taste, spices should be taken care of. Black pepper, garlic and onions make up the basic set.

Potato casserole with mushrooms in the oven


Casserole with mushrooms and potatoes in the oven is a bright, ruddy and very nutritious dish that can turn the usual boiled potatoes and fried mushrooms into a real flavor bomb. Ease of preparation, beautiful appearance and the use of affordable products make the casserole a versatile treat that can feed the whole family.

Ingredients:

  • potatoes - 1 kg;
  • champignons - 300 g;
  • egg - 2 pcs.;
  • sour cream - 150 g;
  • onion - 100 g.

Cooking

  1. Cut the potatoes and boil until half cooked.
  2. Saute mushrooms and onions.
  3. Lay out the layers of prepared foods in layers.
  4. Beat eggs and sour cream, pour into a casserole.
  5. Potato casserole with mushrooms is cooked for 40 minutes at 180 degrees.

Potato Casserole with Chicken and Mushrooms combines everyone's favorite and affordable products into a single whole. The preparation of such a dish is simple and not troublesome, since all the components are perfectly combined with each other and do not require additions. In order for the product to retain a juicy and attractive appearance during the baking process, you should cover it with foil.

Ingredients:

  • potatoes - 7000 g;
  • champignons - 290 g;
  • chicken fillet - 350 g;
  • cheese - 100 g;
  • cream - 400 ml;
  • vegetable oil - 35 ml.

Cooking

  1. Fry chicken fillet and mushrooms.
  2. Boil potato wedges.
  3. Lay out in layers.
  4. Pour in the cream, sprinkle with cheese and cover with foil.
  5. Potato chicken casserole with mushrooms is cooked for 45 minutes at 200 degrees.

Potato casserole with meat and mushrooms will delight you with a juicy and tender texture if you use minced meat. The perfect combination, recognized as a classic in many cuisines, is also successful in this product. Spicy stuffing of minced meat and mushrooms will perfectly complement the taste of potatoes, and preliminary preparation of products will speed up the cooking process.

Ingredients:

  • potatoes - 8 pcs.;
  • milk - 70 ml;
  • oil - 40 g;
  • champignons - 150 g;
  • minced meat - 500 g;
  • onion - 2 pcs.

Cooking

  1. Boil potatoes, crush, add butter, milk.
  2. Sweat onions, mushrooms and minced meat in a pan.
  3. Lay out the components in layers. Sprinkle with cheese.
  4. Potato is cooked for 15 minutes at 180 degrees.

With mushrooms - a vegetarian dish, and therefore it is prepared without animal products, the latter of which hold the dish together. In order for the casserole to retain its shape and not fall apart, you should boil the vegetable in the peel, and then peel and chop until smooth. Spices and lemon juice will improve the taste of fresh potatoes.

Ingredients:

  • potatoes - 600 g;
  • olive oil - 100 ml;
  • lemon juice - 20 ml;
  • champignons - 350 g;
  • thyme - 1/2 tsp.

Cooking

  1. Peel and mash the boiled potatoes. Season with spices, juice and oil.
  2. Fry the mushrooms.
  3. Lay in layers and brush with oil.
  4. Potato casserole with mushrooms is baked for 25 minutes at 180 degrees.

Potato casserole with mushrooms and cheese


Potato casserole with mushrooms and cheese is varied in cooking techniques. Cheese filling can be layered or, following the classic recipe, used as a savory creamy sauce. Such a dressing will not take much time and will enrich the taste and appearance of the dish, which will allow you to serve it for the holiday.

Ingredients

  • potatoes - 600 g;
  • mushrooms - 300 g;
  • onion - 1 pc.;
  • cream 33% - 250 ml;
  • egg - 1 pc.;
  • cheese - 100 g.

Cooking

  1. Boil mushrooms and fry with onions.
  2. Boil potato slices.
  3. Lay out the ingredients in layers.
  4. Mix eggs, sour cream and cheese - the sauce for potato casserole with mushrooms is ready.
  5. Pour over the dish and bake for 45 minutes at 200 degrees.

A casserole with mashed potatoes and mushrooms will help to dispose of boring products in a pleasant and convenient way. A simple and light homemade dish, based on a popular side dish, has changed its presentation and diversified taste. Especially fastidious eaters will be able to prepare fresh mashed potatoes with their own hands, especially since it will not be difficult.

Ingredients:

  • potatoes - 900 g;
  • egg - 2 pcs.;
  • champignons - 350 g;
  • milk - 200 ml;
  • sour cream - 65 g;
  • onion - 2 pcs.

Cooking

  1. The recipe for potato casserole with mushrooms involves the use of mashed potatoes.
  2. Boil potatoes and crush. Add milk and eggs to the mixture.
  3. Saute mushrooms and onions.
  4. Lay everything out in layers. Lubricate with sour cream and bake for 30 minutes at 200 degrees.

Potato casserole with salted mushrooms in the oven


Fans of original dishes will be able to appreciate how good a casserole with pickled mushrooms is. After all, baked potatoes, as a side dish, go well with salted preparations. Preparing the dish is easy: you just need to cut the mushrooms, cover them with slices of boiled potatoes, send them to the oven.

Ingredients:

  • potatoes - 1 kg;
  • salted milk mushrooms - 350 g;
  • onions - 2 pcs.;
  • sour cream - 200 g;
  • flour - 50 g;
  • water - 100 ml.

Cooking

  1. Cut potatoes and boil.
  2. Rinse and chop the mushrooms.
  3. Fry the onion.
  4. Lay out the products in layers.
  5. Add flour and water to sour cream.
  6. Pour the sauce over the dish and cook for 20 minutes at 200 degrees.

With mushrooms - a nutritious and healthy dish that can replenish the daily diet. The neutral taste of potatoes allows you to combine it with various vegetables, and therefore you can experiment by changing ingredients and dressings. This recipe is dietary, and therefore does not contain high-calorie components.

Ingredients:

  • potatoes - 700 g;
  • mushrooms - 250 g;
  • carrots - 1 pc.;
  • onion - 1 pc.;
  • tomatoes - 2 pcs.;
  • sweet pepper - 1 pc.;
  • sour cream - 50 g;
  • parmesan - 50 g.

Cooking:

  1. Boil potatoes in their skins, peel, crush, mix with parmesan.
  2. Saute onions, mushrooms, carrots, tomatoes and peppers.
  3. Cover vegetables with potatoes, brush with sour cream and bake for 15 minutes at 200 degrees.

Potato casserole with mushrooms in a slow cooker


In a slow cooker - one of the correct and convenient ways of cooking. Thanks to a modern gadget, the dish is not troublesome and can quickly make a nutritious lunch. You just need to load the chopped vegetables into the bowl, set the mode and, after waiting for the sound signal, serve the finished product on the table.